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Subject: Food contamination.

Author

Wiley InterScience (Online service)

(3)

Matthews, Karl R.

(2)

Sapers, Gerald M.

(2)

Wilson, Charles L.

(2)

American Society for Microbiology.

(1)

Baigrie, Brian, ed.

(1)

(1)

Bergander, Linda.

(1)

Bhat, Rajeev, editor.

(1)

Boekhout, T, ed.

(1)

(1)

Botsoglou, Nikolaos A., 1946-

(1)

Brown, Martyn, ed.

(1)

Cartus, Alexander, editor.

(1)

Curtis, Laurie.

(1)

(1)

Diehl, Johannes Friedrich, 1929-

(1)

Droby, Samir, ed.

(1)

(1)

Fletouris, Dimitrios J., 1959-

(1)

Gerba, Charles P., 1945- editor.

(1)

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Gómez-López, Vicente M., editor.

(1)

Gökmen, Vural.

(1)

Güler, Çağatay.

(1)

Holban, Alina Maria, editor.

(1)

Hoorfar, J. (Jeffrey)

(1)

(1)

(1)

International Committee on Microbiological Specifications for Foods.

(1)

Jha, Shyam N., author.

(1)

Klein, G. (Günter), editor.

(1)

Lawley, Richard.

(1)

Magan, N. (Naresh), ed.

(1)

Morris, Julian.

(1)

(1)

Picó, Yolanda.

(1)

Pongratz, Ingemar.

(1)

Raugel, Pierre-Jean.

(1)

(1)

Riviere, J. Edmond (Jim Edmond)

(1)

Riviere, Jim Edmond.

(1)

Robert, Vincent, 1965- ed.

(1)

Russell, Scott M.

(1)

Schrenk, D. (Dieter), editor.

(1)

Senyuva, Hamide Z.

(1)

(1)

Solomon, Ethan.

(1)

Sun, Baoguo, 1961- editor.

(1)

Wang, Shuo, 1969- editor.

(1)

Watson, David H., 1952- ed.

(1)

Wilson, Charles L., ed.

(1)

Yu, Liangli, editor.

(1)

Çobanoğlu, Zakir, ort. yaz.

(1)

Language

(33)

(1)

(1)

Publication Date

-

(4)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food -- Microbiology.

(10)

Food -- Analysis.

(8)

Food -- Toxicology.

(5)

Food adulteration and inspection.

(5)

GIDA KONTAMİNASYONU.

(4)

Electronic books.

(2)

Food -- Safety measures.

(2)

Food Analysis -- methods.

(2)

Food Contamination -- analysis.

(2)

GIDA -- ANALİZ.

(2)

GIDA KONTAMINASYONU.

(2)

Health risk assessment.

(2)

Risk Assessment.

(2)

(2)

(1)

Agricultural chemicals -- Environmental aspects.

(1)

Agriculture -- Environmental aspects.

(1)

Agriculture and state.

(1)

(1)

(1)

(1)

(1)

Besin kirlenmesi.

(1)

Bioactive compounds -- Effect of temperature on.

(1)

(1)

Consumer protection.

(1)

Convenience foods.

(1)

Drug Residues -- analysis.

(1)

ET ENDÜSTRİSİ VE TİCARETİ.

(1)

Endocrine disrupting chemicals.

(1)

(1)

(1)

Food -- Analysis -- Equipment and supplies.

(1)

Food -- Microbiology -- Handbooks, manuals, etc.

(1)

Food -- Preservation.

(1)

Food -- Quality.

(1)

Food -- Sensory evaluation.

(1)

Food -- toxicity.

(1)

Food Additives -- adverse effects.

(1)

Food Additives -- toxicity.

(1)

Food Inspection -- methods.

(1)

Food Microbiology.

(1)

(1)

Food additives -- Toxicology.

(1)

Food contamination -- European Union countries.

(1)

Food contamination -- Prevention.

(1)

Food handling -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Quality control -- Equipment and supplies.

(1)

Food industry and trade -- Safety measures.

(1)

Food industry and trade.

(1)

Food poisoning -- Handbooks, manuals, etc.

(1)

Food poisoning.

(1)

Foodborne diseases.

(1)

Fruit -- Microbiology.

(1)

GIDA -- DUYUSAL DEĞERLENDİRME.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA -- TOKSİKOLOJİ.

(1)

GIDA KONTAMINASYONU -- AVRUPA BİRLİĞİ ÜLKELERİ.

(1)

Gıda kirlenmesi.

(1)

Leavening agents.

(1)

(1)

Meat industry and trade.

(1)

Metals -- Analysis.

(1)

Microbial contamination.

(1)

Microbial ecology.

(1)

(1)

(1)

Nutrition policy.

(1)

Pesticide Residues -- adverse effects.

(1)

Pesticide residues in food.

(1)

Pesticides -- toxicity.

(1)

Produce trade -- Safety measures.

(1)

(1)

Salmonella food poisoning -- Prevention.

(1)

(1)

Toxicology -- methods.

(1)

Vegetables -- Microbiology.

(1)

Veterinary drug residues -- Toxicology.

(1)

Veterinary drug residues.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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13.

Cover image for Food toxicants analysis techniques, strategies, and developments

Food toxicants analysis techniques, strategies, and developments

Food toxicants analysis techniques, strategies, and developments

Author

Picó, Yolanda.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444528438

Format:

Availability

Online Library~1

Available:
Copies:

14.

Cover image for Yeasts in food : beneficial and detrimental aspects

Yeasts in food : beneficial and detrimental aspects

Yeasts in food : beneficial and detrimental aspects

Author

Boekhout, T, ed. Robert, Vincent, 1965- ed.

Preferred Shelf Number

TP 248.27.Y43 Y44 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

15.

Cover image for Chemical food safety a scientist's perspective

Chemical food safety a scientist's perspective

Chemical food safety a scientist's perspective

Author

Riviere, J. Edmond (Jim Edmond)

Preferred Shelf Number

ONLINE

Electronic Access

Click for information
John Wiley http://dx.doi.org/10.1002/9780470376799
MyiLibrary, Table of contents http://www.myilibrary.com?id=229105&ref=toc

Format:

Availability

Online Library~1

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16.

Cover image for Chemical food safety : A Scientist's perspective

Chemical food safety : A Scientist's perspective

Chemical food safety : A Scientist's perspective

Author

Riviere, Jim Edmond.

Preferred Shelf Number

TX 531 .R56 2002

Format:

Availability

Health Sciences Library~1

Available:
Copies:

17.

Cover image for Drug residues in foods pharmacology, food safety, and analysis

Drug residues in foods pharmacology, food safety, and analysis

Drug residues in foods pharmacology, food safety, and analysis

Author

Botsoglou, Nikolaos A., 1946- Fletouris, Dimitrios J., 1959-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

18.

Cover image for Acrylamide in food : analysis, content, and potential health effects

Acrylamide in food : analysis, content, and potential health effects

Acrylamide in food : analysis, content, and potential health effects

Author

Gökmen, Vural.

Preferred Shelf Number

RA1242.A33 A28 2016

Format:

Availability

Beytepe Library~1

Available:
Copies:

19.

Cover image for Rapid detection of food adulterants and contaminants : theory and practice

Rapid detection of food adulterants and contaminants : theory and practice

Rapid detection of food adulterants and contaminants : theory and practice

Author

Jha, Shyam N., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124200845

Format:

Availability

Online Library~1

Available:
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20.

Cover image for Food safety chemistry : toxicant occurrence, analysis and mitigation

Food safety chemistry : toxicant occurrence, analysis and mitigation

Food safety chemistry : toxicant occurrence, analysis and mitigation

Author

Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.

Preferred Shelf Number

ONLINE(356818.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

21.

Cover image for Practical food safety : contemporary issues and future directions

Practical food safety : contemporary issues and future directions

Practical food safety : contemporary issues and future directions

Author

Bhat, Rajeev, editor. Gómez-López, Vicente M., editor.

Preferred Shelf Number

ONLINE(341552.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118474563

Format:

Availability

Online Library~1

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22.

Cover image for Food safety : the science of keeping food safe

Food safety : the science of keeping food safe

Food safety : the science of keeping food safe

Author

Shaw, Ian.

Preferred Shelf Number

TX531 S58 2013

Format:

Availability

Beytepe Library~2

Available:
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23.

Cover image for Metal contamination of food its significance for food quality and human health

Metal contamination of food its significance for food quality and human health

Metal contamination of food its significance for food quality and human health

Author

Reilly, Conor. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470995105

Format:

Availability

Online Library~1

Available:
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24.

Cover image for Rapid food analysis and hygiene monitoring : kits, instruments, and systems

Rapid food analysis and hygiene monitoring : kits, instruments, and systems

Rapid food analysis and hygiene monitoring : kits, instruments, and systems

Author

Raugel, Pierre-Jean.

Preferred Shelf Number

TX541 R39 1999

Format:

Availability

Beytepe Library~1

Available:
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