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13. 
Cover image for Principles of Food Sanitation
Principles of Food Sanitation
Author 
Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/b106753
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14. 
Cover image for Fungi and Food Spoilage
Fungi and Food Spoilage
Author 
Pitt, John I. author. Hocking, Ailsa D. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-92207-2
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15. 
Cover image for Advances in Food Mycology
Advances in Food Mycology
Author 
Hocking, A. D. editor. Pitt, J. I. editor. Samson, Robert A. editor. Thrane, U. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/0-387-28391-9
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16. 
Cover image for Ultrasound Technologies for Food and Bioprocessing
Ultrasound Technologies for Food and Bioprocessing
Author 
Feng, Hao. editor. Barbosa-Canovas, Gustavo. editor. Weiss, Jochen. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4419-7472-3
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17. 
Cover image for Solving Problems in Food Engineering
Solving Problems in Food Engineering
Author 
Yanniotis, Stavros. author. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-0-387-73514-6
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18. 
Cover image for Sterilization Of Food In Retort Pouches
Sterilization Of Food In Retort Pouches
Author 
Al-Baali, A.G. Abdul-Ghani. author. Farid, Mohammed M. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/0-387-31129-7
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19. 
Cover image for Microbial Food Safety An Introduction
Microbial Food Safety An Introduction
Author 
Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4614-1177-2
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20. 
Cover image for Introduction to Food Process Engineering
Introduction to Food Process Engineering
Author 
Smith, P. G. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4419-7662-8
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21. 
Cover image for Fundamentals of Food Process Engineering
Fundamentals of Food Process Engineering
Author 
Toledo, Romeo T. author. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/0-387-29241-1
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22. 
Cover image for Statistics in Food Science and Nutrition
Statistics in Food Science and Nutrition
Author 
Pripp, Are Hugo. author. SpringerLink (Online service)
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ONLINE(331647.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5010-8
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23. 
Cover image for Food in the Internet Age
Food in the Internet Age
Author 
Aspray, William. author. Royer, George. author. Ocepek, Melissa G. author. SpringerLink (Online service)
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ONLINE(332877.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-319-01598-9
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24. 
Cover image for Green Technologies in Food Production and Processing
Green Technologies in Food Production and Processing
Author 
Boye, Joyce I. editor. Arcand, Yves. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4614-1587-9
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