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13. 
Cover image for Advances in Communication Research to Reduce Childhood Obesity
Advances in Communication Research to Reduce Childhood Obesity
Author 
Williams, Jerome D. editor. Pasch, Keryn E. editor. Collins, Chiquita A. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331792.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5511-0
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14. 
Cover image for Smoking Prevention and Cessation
Smoking Prevention and Cessation
Author 
La Torre, Giuseppe. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332193.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7046-5
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15. 
Cover image for Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1
Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1
Author 
Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332200.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7076-2
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16. 
Cover image for Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2
Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2
Author 
Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332209.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7110-3
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17. 
Cover image for Recreational Drug Consumption An Economic Perspective
Recreational Drug Consumption An Economic Perspective
Author 
Ramful Srivastava, Pratima. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332917.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-319-02405-9
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18. 
Cover image for Biogeogens and Human Health
Biogeogens and Human Health
Author 
Kumar, Niraj. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335499.1)
Electronic Access 
http://dx.doi.org/10.1007/978-81-322-1084-9
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19. 
Cover image for Ethics, Health Policy and (Anti-) Aging: Mixed Blessings
Ethics, Health Policy and (Anti-) Aging: Mixed Blessings
Author 
Schermer, Maartje. editor. Pinxten, Wim. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335725.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-3870-6
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20. 
Cover image for Justice, Luck & Responsibility in Health Care Philosophical Background and Ethical Implications for End-of-Life Care
Justice, Luck & Responsibility in Health Care Philosophical Background and Ethical Implications for End-of-Life Care
Author 
Denier, Yvonne. editor. Gastmans, Chris. editor. Vandevelde, Antoon. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335950.1)
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http://dx.doi.org/10.1007/978-94-007-5335-8
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21. 
Cover image for Ethics in Public Health and Health Policy Concepts, Methods, Case Studies
Ethics in Public Health and Health Policy Concepts, Methods, Case Studies
Author 
Strech, Daniel. editor. Hirschberg, Irene. editor. Marckmann, Georg. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336229.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-6374-6
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22. 
Cover image for The New Public Health and STD/HIV Prevention Personal, Public and Health Systems Approaches
The New Public Health and STD/HIV Prevention Personal, Public and Health Systems Approaches
Author 
Aral, Sevgi O. editor. Fenton, Kevin A. editor. Lipshutz, Judith A. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331529.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4526-5
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23. 
Cover image for Modeling the Interplay Between Human Behavior and the Spread of Infectious Diseases
Modeling the Interplay Between Human Behavior and the Spread of Infectious Diseases
Author 
Manfredi, Piero. editor. D'Onofrio, Alberto. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331782.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5474-8
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24. 
Cover image for Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Author 
King, Hal. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331971.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-6205-7
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