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Subject: Microencapsulation.
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Anandharamakrishnan, C.
(2)
Jafari, Seid Mahdi.
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Birwal, Preeti, editor.
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Bugarski, Branko, editor.
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Dutta, Sayantani.
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Goyal, Megh R., editor.
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Haq, Raees ul, editor.
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Ishwarya, S. Padma, 1988-
(1)
Jafari, Seid Mahdi, editor.
(1)
Jyoti, Bhaskar, editor.
(1)
Kour, Jasmeet, editor.
(1)
Kwak, Hae-Soo, editor.
(1)
Lakkis, Jamileh M.
(1)
Lević, Steva, 1981- editor.
(1)
Malik, Junaid Ahmad, 1987- editor.
(1)
McClements, David Julian, author.
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Nedovic, Viktor.
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Nedović, Viktor, editor.
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Sobel, Robert, 1975- editor.
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Wani, Sajad Ahmad, editor.
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Zuidam, Nicholas Jan.
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2023
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Food -- Packaging.
(4)
Functional foods.
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TECHNOLOGY / Food Science
(3)
Controlled release technology.
(2)
Food -- Analysis.
(2)
Food -- Biotechnology.
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Food additives.
(2)
Bioactive compounds -- Biotechnology.
(1)
Bioactive compounds.
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Coated foods.
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Colloids.
(1)
Controlled release preparations.
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Dietary supplements -- Preservation.
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Edible coatings.
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Extracts -- Preservation.
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Fermented foods.
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Food -- Preservation -- Technological innovations.
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Food -- Preservation.
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Food -- Safety measures.
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Food additives -- Toxicology.
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Food industry and trade -- Technological innovations -- Law and legislation.
(1)
Food industry and trade -- Technological innovations -- Safety measures.
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Liposomes.
(1)
MEDICAL / Nutrition
(1)
Nanocapsules.
(1)
Nanocomposites (Materials)
(1)
Nanotechnology.
(1)
Plant bioactive compounds.
(1)
SCIENCE / Life Sciences / General
(1)
Spray drying.
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TECHNOLOGY & ENGINEERING -- Food Science.
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Transport theory.
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Veganism -- Health aspects.
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13.
Nano- and microencapsulation for foods
Nano- and microencapsulation for foods
Author
Kwak, Hae-Soo, editor.
Preferred Shelf Number
ONLINE(341496.1)
Electronic Access
John Wiley
http://dx.doi.org/10.1002/9781118292327
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