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1. 
Cover image for Pathway design for industrial fermentation
Pathway design for industrial fermentation
Author 
Koch, Walter, author.
Preferred Shelf Number 
QR151 .K63 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527843954
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2. 
Cover image for Theory and design of fermentation processes
Theory and design of fermentation processes
Author 
Dionisi, Davide, author.
Preferred Shelf Number 
TP505
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003217275
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for Encapsulation in Food Processing and Fermentation.
Encapsulation in Food Processing and Fermentation.
Author 
Lević, Steva, 1981- editor. Nedović, Viktor, editor. Bugarski, Branko, editor.
Preferred Shelf Number 
TP374
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429324918
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for Advanced fermentation and cell technology
Advanced fermentation and cell technology
Author 
Lee, Byong H., author.
Preferred Shelf Number 
TP505 .L44 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119042792
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5. 
Cover image for Fermentation processes : emerging and conventional technologies
Fermentation processes : emerging and conventional technologies
Author 
Koubaa, Mohamed, editor. Barba, Francisco (Francisco J.), editor. Roohinejad, Shahin, editor.
Preferred Shelf Number 
QR151 .F449 2021
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119505822
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6. 
Cover image for Microbial fermentation and enzyme technology
Microbial fermentation and enzyme technology
Author 
Thatoi, H. N., editor.
Preferred Shelf Number 
TP248 .E5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429061257
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Cover image for Food, fermentation and micro-organisms
Food, fermentation and micro-organisms
Author 
Bamforth, Charles W., 1952- author. Cook, David J., 1965- author.
Preferred Shelf Number 
TP371.44 .B36 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456
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8. 
Cover image for Principles and applications of fermentation technology
Principles and applications of fermentation technology
Author 
Kuila, Arindam, editor. Sharma, Vinay, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
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9. 
Cover image for Principles and applications of fermentation technology
Principles and applications of fermentation technology
Author 
Kuila, Arindam, editor. Sharma, Vinay, editor.
Preferred Shelf Number 
TP156 .F4
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119460381
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10. 
Cover image for Soft Chemistry and Food Fermentation
Soft Chemistry and Food Fermentation
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
QD478 S64 2017
Format: 
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11. 
Cover image for Soft Chemistry and Food Fermentation
Soft Chemistry and Food Fermentation
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
ONL♯ʻNE
Electronic Access 
https://www.sciencedirect.com/science/book/9780128114124
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12. 
Cover image for Microorganisms and fermentation of traditional foods
Microorganisms and fermentation of traditional foods
Author 
Ray, Ramesh C., editor. Montet, Didier, editor.
Preferred Shelf Number 
TP248.65 .F66 M53 2015
Electronic Access 
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