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13. 
Cover image for Advances in biotechnology for food industry
Advances in biotechnology for food industry
Author 
Holban, Alina Maria Grumezescu, Alexandru Mihai.
Preferred Shelf Number 
TP248.65.F66 A353 2018
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14. 
Cover image for Food lipids : chemistry, nutrition, and biotechnology
Food lipids : chemistry, nutrition, and biotechnology
Author 
Akoh, Casimir C., 1955- editor. Min, David B., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781315151854
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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15. 
Cover image for Biotechnology of Food and Feed Additives
Biotechnology of Food and Feed Additives
Author 
Zorn, Holger. editor. Czermak, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-662-43761-2
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16. 
Cover image for Engineering aspects of food biotechnology
Engineering aspects of food biotechnology
Author 
Teixeira, Jose A. (Jose Antonio), 1957- editor. of compilation. Vicente, Antonio A., editor. of compilation.
Preferred Shelf Number 
TP248.65 .F66 E54 2014
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17. 
Cover image for Food lipids : chemistry, nutrition, and biotechnology
Food lipids : chemistry, nutrition, and biotechnology
Author 
Akoh, Casimir C., 1955- Min, David B.
Preferred Shelf Number 
QP751 .F647 2008
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18. 
Cover image for Food Biotechnology in Ethical Perspective
Food Biotechnology in Ethical Perspective
Author 
Thompson, Paul B. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/1-4020-5791-1
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19. 
Cover image for Food science and food biotechnology
Food science and food biotechnology
Author 
Gutierrez-Lopez, Gustavo F.,ed. Barbosa-Canovas, Gustavo V.,ed.
Preferred Shelf Number 
TP 248.65.F66 F733 2003
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20. 
Cover image for Food science and food biotechnology
Food science and food biotechnology
Author 
Barbosa-Canovas, Gustavo V. Gutierrez-Lopez, Gustavo F.
Preferred Shelf Number 
TP248.65 .F66 F733 2003
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21. 
Cover image for Microbial Diversity and Biotechnology in Food Security
Microbial Diversity and Biotechnology in Food Security
Author 
Kharwar, R.N. editor. Upadhyay, R.S. editor. Dubey, N.K. editor. Raghuwanshi, Richa. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-81-322-1801-2
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22. 
Cover image for Red Beet Biotechnology Food and Pharmaceutical Applications
Red Beet Biotechnology Food and Pharmaceutical Applications
Author 
Neelwarne, Bhagyalakshmi. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-3458-0
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23. 
Cover image for Food safety of proteins in agricultural biotechnology
Food safety of proteins in agricultural biotechnology
Author 
Hammond, Bruce G.
Preferred Shelf Number 
S494.5.B563 F66 2008
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24. 
Cover image for Food safety of proteins in agricultural biotechnology
Food safety of proteins in agricultural biotechnology
Author 
Hammond, Bruce G. (Bruce George), 1947-
Preferred Shelf Number 
S494.5 .B563 S24 2008
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