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1. 
Cover image for Quality in the food analysis laboratory
Quality in the food analysis laboratory
Preferred Shelf Number 
ONLINE(343787.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847551788
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2. 
Cover image for NMR spectroscopy in food analysis
NMR spectroscopy in food analysis
Author 
Spyros, Apostolos. Dais, Photis.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519533
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3. 
Cover image for Food researc and data analysis
Food researc and data analysis
Author 
The IUFost-Symosium on Food Research and Data Analysis ( 20-23 September 1982 : Oslo) Martens, H., ed. Ruswurm, H., ed.
Preferred Shelf Number 
TX 415 I92 1983 1.K
Format: 
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4. 
Cover image for Bioactive compounds from food : benefits and analysis
Bioactive compounds from food : benefits and analysis
Author 
Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number 
QP517 .B44
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003386247
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cover image for Analysis of nanoplastics and microplastics in food
Analysis of nanoplastics and microplastics in food
Author 
Nollet, Leo M. L., 1948- editor. Siddiqi, K. S., editor.
Preferred Shelf Number 
TD427 .P62 A53 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429469596
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Cover image for Handbook of food analysis instruments
Handbook of food analysis instruments
Author 
Otles, Semih.
Preferred Shelf Number 
TX541 .H365 2008
Electronic Access 
Click here to view.
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7. 
Cover image for Food analysis : theory and practice
Food analysis : theory and practice
Author 
Pomeranz, Yeshajahu. Meloan, Clifton E., ort. yaz.
Preferred Shelf Number 
TX 541 P64 1994
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8. 
Cover image for Food analysis : theory and practice
Food analysis : theory and practice
Author 
Pomeranz, Yeshajahu. Meloan, C. E., ort.yaz.
Preferred Shelf Number 
TX 541 P64 1987 1.K
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9. 
Cover image for Food authentication : management, analysis and regulation
Food authentication : management, analysis and regulation
Author 
Georgiou, Constantinos A., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
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10. 
Cover image for Analysis of food toxins and toxicants
Analysis of food toxins and toxicants
Author 
Wong, Yiu-chung, 1961- editor. Lewis, Richard J., 1957- editor.
Preferred Shelf Number 
TX531
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118992685
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11. 
Cover image for Food authentication : management, analysis and regulation
Food authentication : management, analysis and regulation
Author 
Georgiou, Constantinos A., editor.
Preferred Shelf Number 
TP373.5 .F6635 2017 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118810224
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12. 
Cover image for Food oligosaccharides : production, analysis and bioactivity
Food oligosaccharides : production, analysis and bioactivity
Author 
Moreno, F. Javier, editor. Sanz, María Luz, editor.
Preferred Shelf Number 
ONLINE(341817.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118817360
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