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13. 
Cover image for Food safety : researching the hazard in hazardous foods
Food safety : researching the hazard in hazardous foods
Author 
Almanza, Barbara A., editor. Ghiselli, Richard, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
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14. 
Cover image for NEHA professional food manager
NEHA professional food manager
Author 
National Environmental Health Association.
Preferred Shelf Number 
TP373.6 N44 2013
Format: 
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Beytepe Library~1
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15. 
Cover image for Valorization of food processing by-products
Valorization of food processing by-products
Author 
Chandrasekaran, Margam, 1956-
Preferred Shelf Number 
ONLINE
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16. 
Cover image for The food safety hazard guidebook
The food safety hazard guidebook
Author 
Lawley, Richard. Curtis, Laurie. Davis, Judy.
Preferred Shelf Number 
ONLINE(343083.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734813
Royal Society of Chemistry http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813
ebrary http://site.ebrary.com/id/10627630
Knovel http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard
http://swb.eblib.com/patron/FullRecord.aspx?p=1185534
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17. 
Cover image for Sweeteners nutritional aspects, applications, and production technology
Sweeteners nutritional aspects, applications, and production technology
Author 
Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
Preferred Shelf Number 
ONLINE
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18. 
Cover image for Dietary supplement good manufacturing practices preparing for compliance
Dietary supplement good manufacturing practices preparing for compliance
Author 
Mead, William J.
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19. 
Cover image for Biosensors in food processing, safety, and quality control
Biosensors in food processing, safety, and quality control
Author 
Mutlu, Mehmet.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623
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20. 
Cover image for Application of alternative food-preservation technologies to enhance food safety and stability
Application of alternative food-preservation technologies to enhance food safety and stability
Author 
Bevilacqua, Antonio. Corbo, Maria Rosaria. Sinigaglia, Milena.
Preferred Shelf Number 
ONLINE
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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=500587
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21. 
Cover image for Micro-facts the working companion for food microbiologists.
Micro-facts the working companion for food microbiologists.
Author 
Wareing, Peter. Fernandes, Rhea. Halligan, Aynsley.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=524954
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22. 
Cover image for Microbiologically safe foods for the 21st century
Microbiologically safe foods for the 21st century
Author 
Heredia, Norma. Wesley, Irene. García, Santos, 1961- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470439074
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23. 
Cover image for Process-induced food toxicants : occurrence, formation, mitigation, and health risks
Process-induced food toxicants : occurrence, formation, mitigation, and health risks
Author 
Stadler, Richard H. Lineback, David R.
Preferred Shelf Number 
WA 695 P963 2009
Format: 
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24. 
Cover image for Introducing food science
Introducing food science
Author 
Shewfelt, Robert L.
Preferred Shelf Number 
TP370 S424 2009
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