Search Results for Holban, Alina Maria.

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Author

Grumezescu, Alexandru Mihai.

(25)

Holban, Alina Maria.

(25)

Holban, Alina Maria, editor.

(16)

Grumezescu, Alexandru Mihai, editor.

(15)

Grumezescu, Alexan Mihai, editor.

(1)

Holban, Alina Maria

(1)

Language

(33)

(9)

Publication Date

-

(30)

(11)

(1)

Subject

Food -- Biotechnology.

(12)

Gıda -- Biyoteknoloji.

(6)

Artificial foods.

(4)

Food -- Microbiology.

(4)

Food industry and trade.

(4)

Food substitutes.

(4)

Bioengineering.

(3)

Food -- Preservation.

(3)

Food -- Safety measures.

(3)

(2)

Biotic communities.

(2)

(2)

Fermented foods.

(2)

Food -- Biotechnology -- Safety measures.

(2)

Food -- Packaging.

(2)

Food -- Quality control.

(2)

Food Microbiology.

(2)

Food additives.

(2)

Food industry and trade -- Quality control.

(2)

Food industry and trade -- Technological innovations.

(2)

Foodborne diseases.

(2)

Gastrointestinal system -- Microbiology.

(2)

Genetically modified foods.

(2)

Gıda -- Mikrobiyoloji.

(2)

Gıda endüstrisi ve ticareti.

(2)

Gıda ikameleri.

(2)

(2)

(2)

Solid state chemistry.

(2)

Yapay yiyecekler.

(2)

(1)

Biological products.

(1)

Biyoloji mühendisliği.

(1)

Biyolojik ürünler.

(1)

Biyopolimerler.

(1)

Biyotik topluluklar.

(1)

(1)

Diet therapy -- Handbooks, manuals, etc.

(1)

Dietary Supplements.

(1)

(1)

Drug delivery systems.

(1)

Drug targeting.

(1)

(1)

Fermente g♯łdalar.

(1)

Food -- Composition.

(1)

Food -- Quality.

(1)

(1)

(1)

Food contamination -- Prevention.

(1)

Food contamination.

(1)

Food industry and trade -- Appropriate technology.

(1)

Food industry and trade -- Waste disposal.

(1)

(1)

Food-Processing Industry.

(1)

Functional foods.

(1)

Gastrointestinal Microbiome.

(1)

Gastrointestinal Mikrobiyom.

(1)

Gastrointestinal Tract -- Microbiology.

(1)

Gastrointestinal sistem -- Mikrobiyoloji.

(1)

Genetically modified foods -- Social aspects.

(1)

Genetiği değiştirilmiş besinler.

(1)

Gıda -- Ambalaj.

(1)

Gıda -- Biyoteknoloji -- Güvenlik önlemleri.

(1)

Gıda -- Güvenlik önlemleri.

(1)

Gıda -- Kalite kontrol.

(1)

Gıda -- Koruma.

(1)

Gıda atıkları.

(1)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(1)

Gıda endüstrisi ve ticareti -- Teknolojik yenilikler.

(1)

Gıda kalitesi.

(1)

Gıda katkı maddeleri.

(1)

Gıda kaynaklı zehirlenmeler.

(1)

Gıda sanayi ve ticareti.

(1)

(1)

Kat♯ł hal kimyas♯ł.

(1)

Malzeme bilimi.

(1)

Materials science.

(1)

(1)

(1)

(1)

Sindirim sistemi -- Mikrobiyoloji.

(1)

Yiyecek -- Biyoteknoloji

(1)

Material Type

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Electronic Library

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13.

Cover image for Advances in biotechnology for food industry

Advances in biotechnology for food industry

Advances in biotechnology for food industry

Author

Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128114438

Format:

Availability

Online Library~1

Available:
Copies:

14.

Cover image for Food control and biosecurity

Food control and biosecurity

Food control and biosecurity

Author

Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128114452

Format:

Availability

Online Library~1

Available:
Copies:

15.

Cover image for Alternative and replacement foods

Alternative and replacement foods

Alternative and replacement foods

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TP446 A5 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

16.

Cover image for Biopolymers for food design

Biopolymers for food design

Biopolymers for food design

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TP248.65.F66 B485 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

17.

Cover image for Food packaging and preservation

Food packaging and preservation

Food packaging and preservation

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TP374 F686 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

18.

Cover image for Food processing for increased quality and consumption

Food processing for increased quality and consumption

Food processing for increased quality and consumption

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TP370 F66 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

19.

Cover image for Microbial contamination and food degradation

Microbial contamination and food degradation

Microbial contamination and food degradation

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

QR115 M537 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

20.

Cover image for Impact of nanoscience in the food industry

Impact of nanoscience in the food industry

Impact of nanoscience in the food industry

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

QC176.8.N35 I54 2018

Format:

Availability

Beytepe Library~1

Available:
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21.

Cover image for Genetically engineered foods

Genetically engineered foods

Genetically engineered foods

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TP248.65.F66 G46 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

22.

Cover image for Natural and artificial flavoring agents and food dyes

Natural and artificial flavoring agents and food dyes

Natural and artificial flavoring agents and food dyes

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TP418 N38 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

23.

Cover image for Therapeutic Foods

Therapeutic Foods

Therapeutic Foods

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

RM217.2 T44 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

24.

Cover image for Food safety and preservation : modern biological approaches to improving consumer health

Food safety and preservation : modern biological approaches to improving consumer health

Food safety and preservation : modern biological approaches to improving consumer health

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128149560

Format:

Availability

Online Library~1

Available:
Copies:

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