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1. 
Cover image for Analytical techniques in meat science
Analytical techniques in meat science
Author 
Kulkarni, V. V., author. Girish, P. S., author. Barbuddhe, S. B., author. Naveena, B. M., author. Muthukumar, M., author.
Preferred Shelf Number 
INTERNET ACCESS AEU
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003230892
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Food and health : actor strategies in information and communication
Food and health : actor strategies in information and communication
Author 
Clavier, Viviane, editor. Oliveira, Jean-Philippe de, editor.
Preferred Shelf Number 
HD30.3
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119476252
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3. 
Cover image for Avian Reproduction From Behavior to Molecules
Avian Reproduction From Behavior to Molecules
Author 
Sasanami, Tomohiro. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-10-3975-1
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4. 
Cover image for Food safety chemistry : toxicant occurrence, analysis and mitigation
Food safety chemistry : toxicant occurrence, analysis and mitigation
Author 
Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.
Preferred Shelf Number 
TX531 .F56824 2014
Electronic Access 
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5. 
Cover image for Food Processing: Strategies for Quality Assessment
Food Processing: Strategies for Quality Assessment
Author 
Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-1378-7
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6. 
Cover image for Methods in food analysis
Methods in food analysis
Author 
Cruz, Rui M. S., editor. of compilation. Khmelinskii, Igor, editor. of compilation. Vieira, Maria Margarida Cortez, editor. of compilation.
Preferred Shelf Number 
RA601 .M48 2014
Electronic Access 
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7. 
Cover image for Food flavors : chemical, sensory and technological properties
Food flavors : chemical, sensory and technological properties
Author 
Jelen, Henryk.
Preferred Shelf Number 
TX531 .F66 2012
Electronic Access 
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8. 
Cover image for Physical properties of foods : novel measurement techniques and applications
Physical properties of foods : novel measurement techniques and applications
Author 
Arana, Ignacio.
Preferred Shelf Number 
TX531 .P49 2012
Electronic Access 
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9. 
Cover image for Safety analysis of foods of animal origin
Safety analysis of foods of animal origin
Author 
Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number 
TS1975 .S24 2011
Electronic Access 
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10. 
Cover image for Handbook of pesticides : methods of pesticide residues analysis
Handbook of pesticides : methods of pesticide residues analysis
Author 
Nollet, Leo M. L., 1948- Rathore, Hamir Singh.
Preferred Shelf Number 
TX571 .P4 H36 2010
Electronic Access 
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11. 
Cover image for Handbook of processed meats and poultry analysis
Handbook of processed meats and poultry analysis
Author 
Nollet, Leo M. L., 1948- Toldrá, Fidel.
Preferred Shelf Number 
TX556.M4 H384 2009
Format: 
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12. 
Cover image for Biocatalysis and agricultural biotechnology
Biocatalysis and agricultural biotechnology
Author 
Hou, Ching T. (Ching-Tsang), 1935- Shaw, Jei-Fu. International Symposium on Biocatalysis and Biotechnology (2007 : Taichung, Taiwan)
Preferred Shelf Number 
S494.5 .B563 B48 2009
Electronic Access 
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