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Author

Jawaid, Mohammad, editor.

(7)

SpringerLink (Online service)

(5)

Thakur, Manju Kumari, editor.

(4)

Thariq, Mohamed, editor.

(4)

(3)

Saba, Naheed, editor.

(3)

Thakur, Vijay Kumar, 1981- editor.

(3)

Thomas, Sabu, editor.

(3)

American Psychological Association.

(2)

Ares, Gaston, editor.

(2)

Cauvain, Stanley P.

(2)

Cavicchi, Alessio, editor.

(2)

Gupta, Raju Kumar, 1982- editor.

(2)

Holah, J. T., editor.

(2)

Institute of Physics Publishing

(2)

Jawaid, Mohammad.

(2)

Knoerzer, Kai, editor.

(2)

Lelieveld, H. L. M., editor.

(2)

Low, It-Meng, editor.

(2)

Mench, Joy A., editor.

(2)

O'Sullivan, Maurice G., author.

(2)

Pappu, Asokan, editor.

(2)

Purslow, Peter P., editor.

(2)

Rangappa, Sanjay Mavinkere, editor.

(2)

Reynolds, A. G. (Andrew Gordon), editor.

(2)

(2)

Santini, Cristina, editor.

(2)

Singh, H. B., Dr., editor.

(2)

Thariq, Mohamed.

(2)

Toldrá, Fidel, editor.

(2)

Varela, Paula, editor.

(2)

AL-Oqla, Faris M., author.

(1)

Abramovits, Ḥayim, Dr., editor.

(1)

Abrate, Serge, 1953-

(1)

Agapito, Giuseppe. editor.

(1)

Ahmed, Jasim, editor.

(1)

Ahmed, Shakeel, editor.

(1)

Alessandria, V., contributor.

(1)

Ali, Eaqub Md., editor.

(1)

Alonso, Omar. editor.

(1)

Anderson, Allan M., ort. yaz.

(1)

Apple, Rima D. (Rima Dombrow), 1944-

(1)

Archer, D. B. (David B.), editor.

(1)

Arumugam, Vellayaraj, author.

(1)

Arynchyna, Anastasia, editor.

(1)

Ashurst, P. R., author.

(1)

Asselt, Dieneke van.

(1)

Awika, Joseph, editor.

(1)

(1)

Bailetti, Lucia Irene.

(1)

Bailey, Herbert Smith.

(1)

Baillie, Caroline.

(1)

Baines, Richard (Writer on botanic garden), editor.

(1)

Balagiannis, D. P., contributor.

(1)

Balthazart, Jacques, author.

(1)

Barth, Dr Kerstin.

(1)

Bartling, Sönke. editor.

(1)

Basu, S., editor.

(1)

Batey, I. L. (Ian Leslie), editor.

(1)

Baughan, Joan Sylvain, editor.

(1)

Berget, Ingunn.

(1)

Berginc, K. (Katja), editor.

(1)

Bernasconi, Anna. editor.

(1)

Berri, Cecile, editor.

(1)

Bevilacqua, Antonio, editor.

(1)

Bhandari, Bhesh, editor.

(1)

Bhat, B. Venkatesh, editor.

(1)

Bhatnagar, Ashok, editor.

(1)

Bhunia, Arun K., editor.

(1)

Biswas, Asim, editor.

(1)

Bock, Jayne, editor.

(1)

(1)

Bogh-Sorensen, Leif, ed.

(1)

Boufi, Sami, editor.

(1)

Bouhaï, Nasreddine, editor.

(1)

Brastrup Clasen, Dr Julie.

(1)

Brennan, L. (Lance), editor.

(1)

Brown, Martyn, ed.

(1)

(1)

Buerger, Sandra M., editor.

(1)

Buonomenna, M. G.

(1)

Burgess, Peter, editor.

(1)

Butler, Dr Gillian.

(1)

Byrom, John W. (John William), 1975- editor.

(1)

C, Aruna, editor.

(1)

Capitello, Roberta, editor.

(1)

Cappiello, Cinzia. editor.

(1)

Carey, Jason P.

(1)

Carle, Reinhold.

(1)

Cartus, Alexander, editor.

(1)

Cauvain, Stanley P., author.

(1)

Cauvain, Stanley P., editor.

(1)

Chandra, Pranjal.

(1)

Chen, Shu-Jiun. editor.

(1)

Chen, Xiaogang, editor.

(1)

Corbo, Maria Rosaria, editor.

(1)

Cousijn, Helena. editor.

(1)

Cudré-Mauroux, Philippe. editor.

(1)

Curley, Robert, 1955- editor.

(1)

D'Antoni, Anthony V., editor.

(1)

Dattilo, Anne, editor.

(1)

Davis, D. Allen, editor.

(1)

Davis, Dr Hannah.

(1)

Decker, Eric A.

(1)

Delarue, Julien, editor.

(1)

Delarue, Julien.

(1)

Devahastin, Sakamon, author.

(1)

Dhakal, Hom Nath.

(1)

Don, Clyde, editor.

(1)

Doppler, Susanne, editer.

(1)

Downey, Gerard.

(1)

Downey, Gregory John.

(1)

Drake, Miriam A.

(1)

Duval, Dr Julie.

(1)

(1)

Earle, Richard L., ort. yaz.

(1)

Edwards, Sandra (Sandra Ann), 1954- editor.

(1)

(1)

El-Bakry, Mamdouh, 1974- editor.

(1)

Elmore, J. S., editor.

(1)

Englesbe, Michael J., editor.

(1)

Espiñeira, Montserrat, editor.

(1)

Etiévant, P. (Patrick), editor.

(1)

European Hygienic Engineering & Design Group.

(1)

Evers, Anthony D., author.

(1)

Fan, Mizi, editor.

(1)

Fangueiro, Raul, editor.

(1)

Faruk, Omar, editor.

(1)

Feiner, Gerhard.

(1)

Fellows, P. (Peter), 1953-

(1)

Fellows, P. (Peter), 1953- author.

(1)

(1)

Feng, Xiaming, author.

(1)

Ferguson, Drewe, editor.

(1)

Finch, H. J. S.

(1)

Fisher, Andrew, editor.

(1)

Flanagan, Simon, editor.

(1)

(1)

Fraceto, Leonardo Fernandes, editor.

(1)

Friesike, Sascha. editor.

(1)

Fu, Feng (Structural engineer), editor.

(1)

Føske Johnsen, Dr Julie.

(1)

G., Yashas Gowda T., editor.

(1)

Gabrić, Domagoj, editor.

(1)

Gandon, Fabien. editor.

(1)

Ghosh, Sougata.

(1)

Giavasis, Ioannis, editor.

(1)

Gibson, Glenn R., ed.

(1)

(1)

Goh, Dion H. editor.

(1)

Graham-Jones, Jasper, editor.

(1)

Griffiths, Mansel, ed.

(1)

Groot, Dr Maria.

(1)

Groot, Lisette C. P. G. M. de.

(1)

Gruda, N. (Nazim)

(1)

Guichard, Elisabeth, editor

(1)

Guo, M., editor.

(1)

Hammond, David, author.

(1)

Hargitt, Robert, author.

(1)

Harvey, L. M., editor.

(1)

Haskell, Dr Marie.

(1)

Hayes, Kevin J., editor.

(1)

Hodzic, Alma (Professor of Advanced Materials Technologies), editor.

(1)

Holzapfel, Wilhelm, editor.

(1)

Hoorfar, J. (Jeffrey)

(1)

Huang, Sidi, author.

(1)

Hung, Ada Pui Yan, editor.

(1)

Irving, E. editor of compilation.

(1)

Ismail, H., editor.

(1)

Ivemeyer, Silvia.

(1)

Jayasinghe, Randika.

(1)

Jefferson, Andrew J., author.

(1)

Jogaiah, Sudisha, editor.

(1)

Jones, Dr Hannah.

(1)

(1)

Juliano, Pablo, editor.

(1)

Kalarikkal, Nandakumar, editor.

(1)

Kargo, Dr Morten.

(1)

Keily-Thurstain, Dr Eden.

(1)

Kennedy, Shaun, editor.

(1)

Khajeh-Hosseini, Mohammad, editor.

(1)

Khalil, Abdul, editor.

(1)

Khattak, Hasan Ali. editor.

(1)

Kim, Moon S., editor.

(1)

Kleinman, Molly, editor.

(1)

Ko, InYoung. editor.

(1)

Koch, Dr Karlotta.

(1)

Koocheki, A., editor.

(1)

Kreft, S. (Samo), 1972- editor.

(1)

Kuechler, William.

(1)

Kumar, Ajay, PhD, editor.

(1)

(1)

Langella, Antonio.

(1)

Lau, Alan K. T., editor.

(1)

Lawlor, J. Ben, editor.

(1)

Lawrie, R. A. (Ralston Andrew). Lawrie's meat science.

(1)

Lee, Caroline, editor.

(1)

(1)

Leiber, Florian.

(1)

Lelieveld, H. L. M., ed.

(1)

Language

(204)

(2)

(2)

Publication Date

-

(43)

(25)

(22)

(21)

(15)

(14)

(14)

(11)

(11)

(9)

(7)

(6)

(6)

(5)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Composite materials.

(13)

Polymeric composites.

(12)

Food industry and trade.

(11)

TECHNOLOGY / Agriculture / General

(10)

Fibrous composites.

(9)

TECHNOLOGY / Agriculture / Sustainable Agriculture

(8)

TECHNOLOGY / Agriculture / Crop Science

(7)

Animal welfare.

(5)

(5)

Sustainable agriculture.

(5)

(4)

Food -- Analysis.

(4)

Food industry and trade -- Quality control.

(4)

Nanocomposites (Materials)

(4)

Science publishing.

(4)

Aerospace engineering.

(3)

Communication in science.

(3)

Composite materials -- Fracture.

(3)

Composite materials -- Mechanical properties.

(3)

Consumer behavior.

(3)

(3)

Food -- Microbiology.

(3)

Food -- Safety measures.

(3)

Food contamination.

(3)

Food industry and trade -- Technological innovations.

(3)

Food law and legislation.

(3)

Functional foods.

(3)

(3)

(3)

Nanobiotechnology.

(3)

(3)

Psychological literature -- Publishing -- Handbooks, manuals, etc.

(3)

Scholarly publishing.

(3)

Social science literature -- Publishing -- Handbooks, manuals, etc.

(3)

TECHNOLOGY / Agriculture / Animal Husbandry

(3)

TECHNOLOGY / Agriculture / Soil Science

(3)

Agricultural innovations.

(2)

(2)

Biomass energy.

(2)

(2)

Bread -- Microbiology.

(2)

Ceramic-matrix composites.

(2)

Cereal products.

(2)

Composite materials -- Testing.

(2)

Evolution (Biology)

(2)

(2)

Fizik -- Süreli yayınlar

(2)

Food -- Composition.

(2)

Food -- Sensory evaluation.

(2)

Food adulteration and inspection.

(2)

Food industry and trade -- Sanitation.

(2)

(2)

LANGUAGE ARTS & DISCIPLINES / Linguistics

(2)

Meat -- Quality.

(2)

Meat industry and trade.

(2)

Nanocomposites (Materials) -- Industrial applications.

(2)

Nanostructured materials.

(2)

Nutrition -- Requirements.

(2)

(2)

Psikoloji -- Yazma sanatı -- Üslup el kitapları.

(2)

Psikoloji eğitimi -- Yayıncılık -- El kitapları vb.

(2)

Psychology -- Authorship -- Style manuals.

(2)

Scholarly electronic publishing.

(2)

Sensory evaluation.

(2)

Social sciences -- Authorship -- Style manuals.

(2)

Sosyal bilimler -- Yazma sanatı -- Üslup el kitapları.

(2)

Space vehicles -- Materials.

(2)

Sustainable engineering.

(2)

(2)

Wine and wine making -- Quality control.

(2)

(2)

Academic writing.

(1)

Adhesive joints.

(1)

Agricultural biotechnology.

(1)

Agricultural processing -- Quality control.

(1)

Agricultural processing -- Safety measures.

(1)

Agriculture -- Great Britain.

(1)

Airplanes -- Materials.

(1)

Animal Husbandry.

(1)

Animal culture.

(1)

Animal industry -- Moral and ethical aspects.

(1)

Araştırma -- Değerlendirme -- Türkiye.

(1)

Araştırma -- Türkiye -- Bilimsel yayınlar -- Değerlendirme.

(1)

(1)

Ballistic fabrics -- Design and construction.

(1)

Ballistic fabrics.

(1)

(1)

Beverages -- Microbiology.

(1)

Beverages -- Packaging.

(1)

Bibliothèques virtuelles.

(1)

Bilimsel literatür.

(1)

Bilimsel yayıncılık -- Türkiye -- Değerlendirme.

(1)

Bilimsel yayıncılık -- Türkiye -- İstatistik.

(1)

Biodegradable plastics.

(1)

Biofertilizers.

(1)

Biologie -- Recherche -- Histoire.

(1)

Biology -- Research -- History.

(1)

Biomass energy -- Environmental aspects.

(1)

Biomass energy industries.

(1)

(1)

Biomedical materials.

(1)

(1)

(1)

(1)

(1)

Body armor -- Design and construction.

(1)

Braided structures -- Handbooks, manuals, etc.

(1)

Bread industry.

(1)

Building materials -- Environmental aspects.

(1)

Building materials.

(1)

Business logistics.

(1)

COMPUTERS -- General.

(1)

COMPUTERS / Database Management / General

(1)

(1)

(1)

Carbon sequestration.

(1)

(1)

Cellulose -- Industrial applications.

(1)

Cheesemaking -- Technological innovations.

(1)

Children -- Nutrition -- Psychological aspects.

(1)

(1)

(1)

(1)

Coloring matter in food.

(1)

Commercial products -- Testing.

(1)

Communication in learning and scholarship -- China.

(1)

Communication in learning and scholarship -- Technological innovations.

(1)

Communication in learning and scholarship.

(1)

Communication in science -- History.

(1)

(1)

Composite materials -- Fatigue.

(1)

Composite materials -- Industrial applications.

(1)

Composite materials -- Mathematical models.

(1)

Composite materials -- Service life.

(1)

Composite materials -- Vibration.

(1)

Composite materials in automobiles.

(1)

Computers and civilization.

(1)

Construction industry.

(1)

Consumer behavior -- Mathematical models.

(1)

Consumers -- Research -- Methodology.

(1)

Consumers -- Research.

(1)

(1)

Crop improvement -- Technological innovations.

(1)

Crop improvement.

(1)

Crops -- Genetic engineering.

(1)

Crops -- Great Britain.

(1)

Crops -- Nutrition.

(1)

(1)

(1)

Decision support systems.

(1)

Detectors -- Technological innovations.

(1)

Diagnosis -- Technological innovations.

(1)

(1)

Dietary supplements.

(1)

Digital libraries

(1)

Digital libraries.

(1)

Discourse analysis.

(1)

Discrimination (Psychology)

(1)

Doctoral students -- Supervision of.

(1)

Dough -- Testing -- Equipment and supplies.

(1)

Drug Residues -- analysis.

(1)

DİYET TEDAVİSİ.

(1)

ELEKTRONİK YAYINCILIK.

(1)

ET ENDÜSTRİSİ VE TİCARETİ.

(1)

(1)

Ekmek -- Mikrobiyoloji.

(1)

(1)

Electronic books.

(1)

Engineering—Vocational guidance.

(1)

Ethnic food industry.

(1)

(1)

Facility Regulation and Control -- standards.

(1)

(1)

Farm produce -- Quality.

(1)

Feeding and Eating Disorders -- psychology.

(1)

(1)

Fermented foods.

(1)

Fertilizers -- Technological innovations.

(1)

(1)

Fiber-reinforced plastics.

(1)

Fibrous composites industry.

(1)

Fire resistant materials.

(1)

Fire resistant polymers.

(1)

Fishes -- Feeding and feeds.

(1)

Fishes -- Nutrition.

(1)

Flavor -- Biotechnology.

(1)

Flavoring essences.

(1)

Food -- Analysis -- Equipment and supplies.

(1)

Food -- Biotechnology.

(1)

Food -- Effect of heat on.

(1)

Food -- Marketing.

(1)

Food -- Packaging -- Law and legislation.

(1)

Food -- Packaging -- Materials.

(1)

Food -- Packaging.

(1)

Food -- Preservation.

(1)

Food -- Quality.

(1)

Food -- Religious aspects.

(1)

Food -- Sensory evaluation -- Management -- Handbooks, manuals, etc.

(1)

Food -- Shelf-life dating.

(1)

Food -- Social aspects -- Case studies.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Taylor Francis E-Book Collection

Wiley E-Book Collection

Library

Beytepe Library

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1.

Cover image for Functional foods : Concept to product

Functional foods : Concept to product

Functional foods : Concept to product

Author

Gibson, Glenn R., ed. Williams, Christine M., ed.

Preferred Shelf Number

RM 216 F945 2000

Format:

Availability

Beytepe Library~1

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2.

Cover image for HACCP in the meat industry

HACCP in the meat industry

HACCP in the meat industry

Author

Brown, Martyn, ed.

Preferred Shelf Number

RA 601.5 H23 2000

Format:

Availability

Beytepe Library~1

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3.

Cover image for Technology of biscuits, crackers, and cookies

Technology of biscuits, crackers, and cookies

Technology of biscuits, crackers, and cookies

Author

Manley, Duncan

Preferred Shelf Number

TX769 .M325 2000

Format:

Availability

Beytepe Library~1

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4.

Cover image for Case studies on the business of nutraceuticals, functional and super foods

Case studies on the business of nutraceuticals, functional and super foods

Case studies on the business of nutraceuticals, functional and super foods

Author

Santini, Cristina. Supino, Stefania. Bailetti, Lucia Irene.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128214084

Format:

Availability

Online Library~1

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5.

Cover image for Food process engineering principles and data

Food process engineering principles and data

Food process engineering principles and data

Author

Lewis, Michael, author.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128211823

Format:

Availability

Online Library~1

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6.

Cover image for Managing wine quality. Volume 2, Oenology and wine quality

Managing wine quality. Volume 2, Oenology and wine quality

Managing wine quality. Volume 2, Oenology and wine quality

Author

Reynolds, A. G. (Andrew Gordon), editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780081020654

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Managing wine quality. Volume 1, Viticulture and wine quality

Managing wine quality. Volume 1, Viticulture and wine quality

Managing wine quality. Volume 1, Viticulture and wine quality

Author

Reynolds, A. G. (Andrew Gordon), editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780081020678

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Availability

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8.

Cover image for Non-food sensory practices

Non-food sensory practices

Non-food sensory practices

Author

Pense-Lheritier, Anne-Marie. Bacle, Irène. Delarue, Julien.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128219393

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9.

Cover image for Processed cheese science and technology : ingredients, manufacture, functionality, quality, and regulations

Processed cheese science and technology : ingredients, manufacture, functionality, quality, and regulations

Processed cheese science and technology : ingredients, manufacture, functionality, quality, and regulations

Author

El-Bakry, Mamdouh, 1974- editor. Mehta, Bhavbhuti M., editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128214459

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10.

Cover image for Feed and feeding practices in aquaculture

Feed and feeding practices in aquaculture

Feed and feeding practices in aquaculture

Author

Davis, D. Allen, editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128215982

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Availability

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11.

Cover image for Lawrie's meat science.

Lawrie's meat science.

Lawrie's meat science.

Author

Toldrá, Fidel, editor. Lawrie, R. A. (Ralston Andrew). Lawrie's meat science.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780323854085

Format:

Availability

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12.

Cover image for Food processing technology : principles and practice

Food processing technology : principles and practice

Food processing technology : principles and practice

Author

Fellows, P. (Peter), 1953- author.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780323857376

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