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13. 
Cover image for Dietetic and nutrition case studies
Dietetic and nutrition case studies
Author 
Lawrence, Judy, 1960- editor. Gandy, Joan, editor. Douglas, Pauline, 1961- editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
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14. 
Cover image for The Mediterranean diet : an evidenced based approach
The Mediterranean diet : an evidenced based approach
Author 
Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.
Preferred Shelf Number 
ONLINE(355331.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124078499
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15. 
Cover image for Ayurvedic Science of Food and Nutrition
Ayurvedic Science of Food and Nutrition
Author 
Rastogi, Sanjeev. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4614-9628-1
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16. 
Cover image for Cooking as a chemical reaction : culinary science with experiments
Cooking as a chemical reaction : culinary science with experiments
Author 
Ozilgen, Z., Sibel, author. Taylor and Francis.
Preferred Shelf Number 
TX545
Electronic Access 
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17. 
Cover image for Encyclopedia of human nutrition
Encyclopedia of human nutrition
Author 
Caballero, Benjamin, editor. Allen, Lindsay, 1946- editor. Prentice, Andrew, editor.
Preferred Shelf Number 
ONLINE(356169.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780123848857
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18. 
Cover image for Obesity Treatment and Prevention: New Directions : 73rd Nestlé Nutrition Institute Workshop, Carlsbad, Calif., September 2011
Obesity Treatment and Prevention: New Directions : 73rd Nestlé Nutrition Institute Workshop, Carlsbad, Calif., September 2011
Author 
Drewnowski, A., editor. Rolls, B.J., editor.
Preferred Shelf Number 
XX(549057.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-318-02116-5
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19. 
Cover image for Nutrition & diet therapy
Nutrition & diet therapy
Author 
Lutz, Carroll A. Przytulski, Karen Rutherford.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513
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20. 
Cover image for Healthy Agriculture, Healthy Nutrition, Healthy People
Healthy Agriculture, Healthy Nutrition, Healthy People
Author 
Simopoulos, A.P., editor.
Preferred Shelf Number 
XX(548877.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-8055-9780-7
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21. 
Cover image for The maillard reaction Interface between aging, nutrition and metabolism
The maillard reaction Interface between aging, nutrition and metabolism
Author 
Thomas, Merlin. Forbes, Josephine.
Preferred Shelf Number 
ONLINE(344117.1)
Electronic Access 
http://dx.doi.org/10.1039/9781849732123
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22. 
Cover image for Food and western disease health and nutrition from an evolutionary perspective
Food and western disease health and nutrition from an evolutionary perspective
Author 
Lindeberg, Staffan, 1950-
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470620
John Wiley http://dx.doi.org/10.1002/9781444317176
http://site.ebrary.com/lib/alltitles/Doc?id=10351098
http://swb.eblib.com/patron/FullRecord.aspx?p=470620
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23. 
Cover image for Personalized Nutrition : Translating Nutrigenetic/Nutrigenomic Research into Dietary Guidelines
Personalized Nutrition : Translating Nutrigenetic/Nutrigenomic Research into Dietary Guidelines
Author 
Simopoulos, A.P., editor. Milner, J.A., editor.
Preferred Shelf Number 
XX(549097.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-8055-9428-8
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24. 
Cover image for Emerging Societies - Coexistence of Childhood Malnutrition and Obesity : 63rd Nestlé Nutrition Institute Workshop, Pediatric Program, New Delhi, March-April 2008
Emerging Societies - Coexistence of Childhood Malnutrition and Obesity : 63rd Nestlé Nutrition Institute Workshop, Pediatric Program, New Delhi, March-April 2008
Author 
Kalhan, S.C., editor. Prentice, A.M., editor. Yajnik, C.S., editor.
Preferred Shelf Number 
XX(548809.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-8055-9010-5
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