Author
Centralny Instytut Informacji Naukowo-Technicznej i Ekonomicznej (Poland)
Preferred Shelf Number
ALFABETİK V.17 1965
Format:
Availability
Health Sciences Library~2 ~0
Copies:
Author
Canadian Society of Microbiologists.
Preferred Shelf Number
ALFABETİK V.11 1965
Format:
Availability
Health Sciences Library~24 ~0
Copies:
Preferred Shelf Number
ALFABETİK V.1 1970
Format:
Availability
Health Sciences Library~102 ~0
Copies:
Author
Chemical Rubber Company.
Preferred Shelf Number
ALFABETİK V.19 1993
Format:
Availability
Health Sciences Library~13 ~0
Copies:
Author
Annual Reviews Inc.
Preferred Shelf Number
ALFABETİK V.1 1947
Format:
Availability
Health Sciences Library~56 ~0
Copies:
Author
American Society for Microbiology.
Preferred Shelf Number
ALFABETİK V.31 1976
Format:
Availability
Health Sciences Library~10 ~0
Copies:
Preferred Shelf Number
ALFABETİK V.10 1962
Format:
Availability
Health Sciences Library~21 ~0
Copies:
Author
American Society for Microbiology.
Format:
Availability
~0
Copies:
Author
Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.
Preferred Shelf Number
TX 537 F67 1998
Format:
Availability
Beytepe Library~1
Copies:
Author
Harrigan, W. F.
Preferred Shelf Number
QR 115 H37 1998
Format:
Availability
Beytepe Library~1
Copies:
Author
Coombs, Graham H., 1947-ed.
Preferred Shelf Number
QL 366 E96 1998
Format:
Availability
Beytepe Library~1
Copies:
Author
International Commission on Microbiological Specifications for Foods.
Preferred Shelf Number
QR 115 M45 1998
Format:
Availability
Beytepe Library~1
Copies:
Select an Action