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Author 
Marschner, Horst
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QK 867 M351 1995
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Beytepe Library~1
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Author 
Oğuz, Burhan.
Preferred Shelf Number 
DR 434 O35 1976- V.1
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Beytepe Library~4
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Author 
American Society for Clinical Nutrition.
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ALFABETİK V.6 1958
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Health Sciences Library~75 ~0
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Author 
Nutrition Society (Great Britain) Cambridge University Press
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ALFABETİK V.17 1963
Electronic Access 
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Health Sciences Library~77 ~0
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Author 
Chemical Rubber Company.
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ALFABETİK V.6 1975
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Health Sciences Library~9 ~0
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Author 
TAYLOR & FRANCIS
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ALFABETİK V.30 1991
Electronic Access 
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Beytepe Library~8 Health Sciences Library~10 ~0
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Taylor & Francis
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ALFABETİK V.10 1993
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Health Sciences Library~2 ~0
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Author 
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number 
ALFABETİK V.3 1981
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Health Sciences Library~10 ~0
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21. 
Author 
Academic Press
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ALFABETİK V.16 1991
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Health Sciences Library~6 ~0
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Author 
Oğuz, Burhan.
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DR 434 O38 2001-04 V.1 (SET)
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Beytepe Library~6
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Author 
Thomas, Briony, ed. British Dietetic Association.
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WB 400 M294 2001
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Author 
Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.
Preferred Shelf Number 
QU 146 D5656 2001
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Health Sciences Library~1
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