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Publication Date: 2004

Author

Wiley InterScience (Online service)

(8)

Hui, Y. H. (Yiu H.)

(3)

Preedy, Victor R., ed.

(3)

Arora, Dilip K.

(2)

Crossley, Stephen.

(2)

Food and Agriculture Organization of the United Nations.

(2)

Hamilton, Denis.

(2)

(2)

Watson, Ronald Ross, ed.

(2)

World Health Organization.

(2)

Abood, Sarah K.

(1)

Ahmed, Farid E., ed.

(1)

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Asp, E., ort. yaz.

(1)

Bass, Ronald, writing, production.

(1)

Bassett, Angela, cast.

(1)

Beier, Ross C., 1946-

(1)

Bhatnagar, Deepak.

(1)

Bourlakis, Michael A.

(1)

(1)

British Industrial Biological Research Association.

(1)

Buffington, C. A. Tony.

(1)

Campbell, Elizabeth J.

(1)

Charalambous, George, 1922-1994.

(1)

Chaudry, Muhammad M.

(1)

Chemical Rubber Company.

(1)

Clark, John Grahame Douglas.

(1)

Copyright Collection (Library of Congress)

(1)

Counihan, Carole, 1948-

(1)

Deibler, Kathryn D. (Kathryn Diane), 1973-

(1)

Delwiche, Jeannine, 1967-

(1)

Deutsche Forschungsgemeinschaft.

(1)

Devine, Loretta, cast.

(1)

Doğan, Hayrullah, çev.

(1)

Dreamworks Pictures.

(1)

Dutta, Paresh C.

(1)

Eitenmiller, Ronald R. (Ronald Ray), 1944-

(1)

Elliott, Lynne, 1968-

(1)

Friberg, Stig, 1930-

(1)

German, J. Bruce.

(1)

Gisslen, Wayne, 1946-

(1)

Gregoire, Mary B., ort. yaz.

(1)

(1)

Herschdoerfer, S. M.

(1)

Hoefler, Andrew C.

(1)

Holdworth, S. D.

(1)

Holloway, Cheryl.

(1)

Houston, Whitney, cast.

(1)

Hudson, J. F., ed.

(1)

Inglett, G. E., 1928-

(1)

Institute Of Food Technologists

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Phytochemical Conference (4th : 2002 : California State Polytechnic University, Pomona)

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

John Wiley & Sons.

(1)

Karagözlü, Nural, çev.

(1)

Khachatourians, George G., 1940-

(1)

Kinsey, J., ort. yaz.

(1)

(1)

Larsson, Kr̄e, 1937-

(1)

Lee, Junsoo, 1967-

(1)

(1)

Luna, Diego, 1979-

(1)

Luthria, D. L. (Devanand L.)

(1)

MacClancy, Jeremy.

(1)

Macbeth, Helen M.

(1)

Magan, N. (Naresh), ed.

(1)

(1)

(1)

McKellar, Robin C., 1949-

(1)

McKenna, B. M, ed.

(1)

McMillan, Terry, writing, production.

(1)

McMillan, Terry. Waiting to exhale.

(1)

Meskin, Mark S.

(1)

Mills, E. N. Clare.

(1)

Miranowski, J. A.

(1)

Müftüoğlu, Osman.

(1)

(1)

Neeser, Jean-Richard.

(1)

Nihon Suisan Gakkai.

(1)

Nollet, Leo M. L., 1948-

(1)

(1)

Omaye, Stanley T.

(1)

Ouwehand, Arthur.

(1)

Pichhardt, Klaus.

(1)

Pisano, Douglas J.

(1)

Preedy, Victor R.

(1)

Prescott, John, 1954-

(1)

(1)

(1)

Sakaguchi, Morihiko, 1938-

(1)

Saldamlı, Engin, ort. yaz.

(1)

Saldamlı, İlbilge.

(1)

Salminen, Seppo.

(1)

(1)

Schlosser, Eric.

(1)

Schmid, Albert W. A.

(1)

Sekin, Yılmaz, çev.

(1)

Senate Commission on Food Safety.

(1)

Senauer, Benjamin.

(1)

Shahidi, Fereidoon, 1951-

(1)

Shewry, P. R. (Peter R.)

(1)

(1)

Sjb̲lom, Johan, 1953-

(1)

Smith, Jim, 1953-

(1)

Spears, Marian C.

(1)

Spielberg, Steven, 1946-

(1)

Steinkraus, Keith H., 1918-

(1)

Stone, Herbert.

(1)

Summers, James L. (James Lee), 1936-

(1)

TAYLOR & FRANCIS

(1)

Taylor & Francis

(1)

Tepper, Beverly J.

(1)

Tomasik, Piotr.

(1)

Tucci, Stanley.

(1)

Twentieth Century-Fox Film Corporation.

(1)

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

(1)

Universal Studios Home Video.

(1)

Vasconcellos, J. Andres.

(1)

Wang, Lawrence K.

(1)

Watson, David H., ed.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Watson, Ronald R. (Ronald Ross), ed.

(1)

Weightman, Paul W. H.

(1)

Whitaker, Forest, direction.

(1)

Whitehurst, Robert J.

(1)

Wright, Atte von, 1952-

(1)

Yannai, Shmuel.

(1)

Zall, Robert R.

(1)

Zeta-Jones, Catherine, 1969-

(1)

Language

(73)

(4)

Multiple languages

(2)

Subject

Beslenme -- Süreli yayınlar

(4)

Food -- Microbiology.

(4)

Food industry and trade.

(4)

(3)

(2)

Drinking water -- Contamination.

(2)

(2)

Food -- Analysis.

(2)

Food -- Biotechnology.

(2)

Food -- Safety measures.

(2)

Food Microbiology.

(2)

Food additives.

(2)

Food industry and trade -- Quality control.

(2)

Food service management.

(2)

Functional foods.

(2)

Fungi -- Biotechnology.

(2)

Komedi filmler.

(2)

Motion pictures.

(2)

(2)

Nutrition -- Periodicals

(2)

Pesticide residues in food.

(2)

Pesticides -- Toxicology.

(2)

Phytochemicals.

(2)

(2)

ALKOL KAYNAKLI HASTALIKLAR -- FİZYOPATOLOJİ

(1)

ALKOLİK İÇECEKLER -- YAN ETKİLER

(1)

AVRUPA, KUZEY -- ESKİ DEVİR.

(1)

African American men -- Drama.

(1)

African American women -- Drama.

(1)

Afrikalı Amerikan erkekleri -- Drama.

(1)

Afrikalı Amerikan kadınları -- Drama.

(1)

Agricultural biotechnology.

(1)

Agricultural microbiology.

(1)

Agriculture and state.

(1)

(1)

Akşam yemekleri ve yemek -- tarih -- 1500'e kadar.

(1)

Alcohol-Induced Disorders -- physiopathology

(1)

Alcoholic Beverages -- adverse effects

(1)

Allergens -- immunology -- Europe.

(1)

Animal Nutritional Physiological Phenomena.

(1)

(1)

BESLENME -- ABD.

(1)

BESLENME -- FİZYOLOJİ

(1)

(1)

BESİN MİKROBİYOLOJİSİ.

(1)

(1)

(1)

Beslenme Politikası

(1)

Beslenme Tercihleri.

(1)

Beslenme alışkanlıkları.

(1)

Beverages -- Analysis -- Congresses.

(1)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

Bitterness (Taste) -- Congresses.

(1)

Cardiovascular Diseases -- diet therapy

(1)

Cardiovascular Diseases -- prevention & control

(1)

(1)

Cats -- Diseases -- Nutritional aspects.

(1)

(1)

Cats -- Nutrition.

(1)

Convenience foods -- United States.

(1)

Diet -- adverse effects

(1)

Diet -- veterinary.

(1)

(1)

Dinners and dining -- History -- To 1500.

(1)

Dispersing agents.

(1)

Diyet -- yan etkiler

(1)

(1)

Dogs -- Diseases -- Nutritional aspects.

(1)

(1)

Dogs -- Nutrition.

(1)

(1)

Drug development -- United States.

(1)

(1)

ETANOL -- FARMAKOLOJİ

(1)

ETANOL -- METABOLİZMA

(1)

Eczacilik -- Süreli yayınlar

(1)

Ethanol -- metabolism

(1)

Ethanol -- pharmacology

(1)

Factory and trade waste -- Management.

(1)

Farm produce -- Great Britain -- Marketing.

(1)

Fast food lokantaları -- ABD.

(1)

Fast food restaurants -- United States.

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

Fermented foods -- Handbooks, manuals, etc.

(1)

Fermented foods.

(1)

Fish Products -- utilization -- Congresses.

(1)

Fisheries -- Congresses.

(1)

Fishery processing -- By-products -- Congresses.

(1)

Fishery processing -- Quality control -- Congresses.

(1)

Fishery processing industries -- Waste disposal -- Congresses.

(1)

Fishery products -- Quality control -- Congresses.

(1)

Fishes -- Congresses.

(1)

Flavor -- Analysis -- Handbooks, manuals, etc.

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Floransa, İtalya) -- Sosyal yaşam ve adetler -- 20. yüzyıl.

(1)

Florence (Italy) -- Social life and customs -- 20th century.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Composition -- Dictionaries.

(1)

Food -- Fat content -- Analysis.

(1)

Food -- Labeling -- United States.

(1)

Food -- Preservation.

(1)

Food -- Sensory evaluation -- Congresses.

(1)

Food -- Sensory evaluation.

(1)

Food -- Toxicology -- Periodicals.

(1)

Food -- Toxicology.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food Contamination -- Periodicals

(1)

Food Contamination -- analysis.

(1)

Food Contamination.

(1)

Food Handling -- methods -- Congresses.

(1)

(1)

Food Hypersensitivity -- immunology -- Europe.

(1)

Food adulteration and inspection -- Standards.

(1)

(1)

Food contamination -- Handbooks, manuals, etc.

(1)

Food contamination.

(1)

Food habits -- History -- To 1500.

(1)

Food habits -- Italy -- Florence -- History -- 20th century.

(1)

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Great Britain.

(1)

Food industry and trade -- United States.

(1)

Food industry and trade -- Waste disposal.

(1)

(1)

Food law and legislation -- United States -- Indexes.

(1)

Food preferences.

(1)

Food preservatives.

(1)

(1)

(1)

(1)

Food-Drug Interactions

(1)

(1)

GIDA -- ANALİZ.

(1)

GIDA -- KORUMA -- KONGRELER.

(1)

GIDA -- KORUMA.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA -- PROTEİN İÇERİĞİ -- SÜRELİ YAYINLAR.

(1)

GIDA -- İŞLEM.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

GIDA ENDÜSTRİSİ.

(1)

GIDA HİZMETİ YÖNETİMİ.

(1)

GIDA KORUYUCULARI.

(1)

GIDA TEKSTÜRÜ.

(1)

GIDA-İLAÇ ETKİLEŞİMLERİ

(1)

(1)

Gıda -- Mikrobiyoloji

(1)

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Gıda endüstrisi ve ticareti -- ABD.

(1)

Gıda kirlenmesi.

(1)

Halk Sağlığı -- Süreli yayınlar

(1)

(1)

Human genetics -- Variation -- Congresses.

(1)

(1)

HİDROKOLLOİDLER.

(1)

Industries -- Environmental aspects.

(1)

Kalp Ve Damar Hastalıkları -- diyet tedavisi

(1)

Kalp Ve Damar Hastalıkları -- korunma ve kontrol

(1)

Kurum Beslenme.

(1)

Lactic acid bacteria.

(1)

Marketing channels -- Great Britain.

(1)

(1)

(1)

(1)

(1)

(1)

Nutrition -- physiology

(1)

Nutrition Disorders -- veterinary.

(1)

Nutrition disorders in animals.

(1)

Nutrition policy

(1)

(1)

Nutritional Sciences -- Periodicals

(1)

Nutritionally induced diseases -- Periodicals.

(1)

(1)

Oils and fats, Edible -- Analysis.

(1)

PAZAR ARAŞTIRMASI -- ABD.

(1)

PROTEİNLER -- KONGRELER.

(1)

PROTEİNLER, İNSAN BESLENMESİNDE -- SÜRELİ YAYINLAR.

(1)

Pesticide Residues -- toxicity.

(1)

Pesticides -- toxicity.

(1)

Pharmaceutical industry -- United States.

(1)

Pharmacology -- Periodicals

(1)

(1)

Phytochemicals -- Allergenicity.

(1)

Phytochemicals -- Physiological effect.

(1)

Plant Proteins -- adverse effects -- Europe.

(1)

Plants, Edible -- adverse effects -- Europe.

(1)

Public Health -- Periodicals

(1)

Quantity cookery.

(1)

RADYASYONLA GIDA KORUMA -- KONGRELER.

(1)

Recombinant microorganisms.

(1)

Rice -- Planting.

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Görsel-İşitsel Koleksiyonu

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri CD-ROM Koleksiyonu

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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13.

Cover image for Food and nutritional toxicology

Food and nutritional toxicology

Food and nutritional toxicology

Author

Omaye, Stanley T.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

14.

Cover image for Handbook of food analysis

Handbook of food analysis

Handbook of food analysis

Author

Nollet, Leo M. L., 1948-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

15.

Cover image for Developments in food proteins

Developments in food proteins

Developments in food proteins

Author

Hudson, J. F., ed.

Preferred Shelf Number

TX 553.P7 D48 1982- V.1

Format:

Availability

Beytepe Library~4

Available:
Copies:

16.

Cover image for Reviews in food and nutrition toxicity

Reviews in food and nutrition toxicity

Reviews in food and nutrition toxicity

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

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Copies:

17.

Cover image for Researching food habits : methods and problems

Researching food habits : methods and problems

Researching food habits : methods and problems

Author

Macbeth, Helen M. MacClancy, Jeremy.

Preferred Shelf Number

GT2850 .R47 2004

Format:

Availability

Beytepe Library~1

Available:
Copies:

18.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

Available:
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19.

Cover image for Functional food safety aspects : symposium

Functional food safety aspects : symposium

Functional food safety aspects : symposium

Author

Deutsche Forschungsgemeinschaft. John Wiley & Sons. Senate Commission on Food Safety.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/3527606130

Format:

Availability

Online Library~1

Available:
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20.

Cover image for Reviews in food and nutrition toxicity

Reviews in food and nutrition toxicity

Reviews in food and nutrition toxicity

Author

Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.

Preferred Shelf Number

WA 701 R4545 2003 V.1

Format:

Availability

Health Sciences Library~1

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21.

Cover image for Food trends and the changing consumer

Food trends and the changing consumer

Food trends and the changing consumer

Author

Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.

Preferred Shelf Number

HD 9005 S46 1991

Format:

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Beytepe Library~1

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22.

Cover image for Food quality assurance principles and practices

Food quality assurance principles and practices

Food quality assurance principles and practices

Author

Alli, Inteaz.

Preferred Shelf Number

ONLINE

Electronic Access

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Online Library~1

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23.

Cover image for Phenolics in food and nutraceuticals

Phenolics in food and nutraceuticals

Phenolics in food and nutraceuticals

Author

Shahidi, Fereidoon, 1951- Naczk, Marian.

Preferred Shelf Number

ONLINE

Electronic Access

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24.

Cover image for Vitamin E food chemistry, composition, and analysis

Vitamin E food chemistry, composition, and analysis

Vitamin E food chemistry, composition, and analysis

Author

Eitenmiller, Ronald R. (Ronald Ray), 1944- Lee, Junsoo, 1967-

Preferred Shelf Number

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