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Publication Date: 2013

Author

Ghosh, Dilip K.

(2)

Manning, Louise, editor.

(2)

Tiwari, Brijesh K.

(2)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

(1)

Baker, Lauren, 1971- author.

(1)

Berk, Zeki, author.

(1)

Blevins, Preston W.

(1)

Brennan, Charles S.

(1)

Brunton, Nigel.

(1)

Chandan, Ramesh C.

(1)

Charalambous, George, 1922-1994.

(1)

Coşansu, Serap

(1)

Cramer, Michael M.

(1)

Durlu - Özkaya, Fügen

(1)

Ellefson, Wayne.

(1)

Heldman, Dennis R., author.

(1)

Holah, J. T., editor.

(1)

(1)

Inglett, G. E., 1928-

(1)

Institute of Food Science and Technology (U.K.)

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

(1)

Larroche, Christian.

(1)

Lavin, Chad, 1972-

(1)

Lelieveld, H. L. M., editor.

(1)

Napper, D. (David), editor.

(1)

National Environmental Health Association.

(1)

(1)

(1)

(1)

Singh, R. Paul, author.

(1)

Soccol, Carlos Ricardo.

(1)

Sullivan, Darryl M.

(1)

Taormina, Peter J., 1973-

(1)

(1)

Language

(19)

(2)

Subject

Food industry and trade.

(7)

Food industry and trade -- Technological innovations.

(3)

Agricultural innovations.

(2)

Food industry and trade -- Great Britain -- Quality control.

(2)

Food industry and trade -- Sanitation.

(2)

Functional foods.

(2)

Natural foods -- Processing.

(2)

Natural foods industry -- Technological innovations.

(2)

Besin endüstrisi ve ticareti.

(1)

Beverages -- Analysis -- Congresses.

(1)

Corn industry -- Mexico.

(1)

Dairy processing.

(1)

Diet -- Political aspects -- United States.

(1)

Electronic books.

(1)

(1)

Fermented foods.

(1)

Fermented milk.

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Composition.

(1)

Food -- Microbiology.

(1)

Food -- Safety measures.

(1)

Food -- Safety regulations.

(1)

Food -- Standards.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

(1)

Food handling -- United States.

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Environmental aspects.

(1)

Food industry and trade -- Mexico.

(1)

Food industry and trade -- Periodicals.

(1)

Food industry and trade -- Political aspects -- United States.

(1)

Food industry and trade -- Safety measures.

(1)

Food industry and trade -- Sanitation -- United States.

(1)

Food industry and trade -- United States -- Employees.

(1)

Food industry and trade -- United States -- Safety measures.

(1)

Food law and legislation -- United States.

(1)

Food law and legislation.

(1)

Food processing machinery.

(1)

Food processing plants -- Design.

(1)

Food processing plants.

(1)

Food-Processing Industry.

(1)

Gıda Sanayi -- Süreli yayınlar.

(1)

Inventory control.

(1)

Lean manufacturing.

(1)

Phytochemicals.

(1)

Plants -- Composition.

(1)

Processed foods.

(1)

Sustainable agriculture.

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

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13.

Cover image for Innovation in healthy and functional foods

Innovation in healthy and functional foods

Innovation in healthy and functional foods

Author

Ghosh, Dilip K.

Preferred Shelf Number

TP370 I566 2013

Format:

Availability

Beytepe Library~1

Available:
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14.

Cover image for NEHA professional food manager

NEHA professional food manager

NEHA professional food manager

Author

National Environmental Health Association.

Preferred Shelf Number

TP373.6 N44 2013

Format:

Availability

Beytepe Library~1

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15.

Cover image for Her yönüyle gıda

Her yönüyle gıda

Her yönüyle gıda

Author

Durlu - Özkaya, Fügen Coşansu, Serap Ayhan, Kamuran

Preferred Shelf Number

TP370 D87 2013

Format:

Availability

Beytepe Library~2

Available:
Copies:

16.

Cover image for Sustainable food processing

Sustainable food processing

Sustainable food processing

Author

Norton, Tomas. Tiwari, Brijesh K. Holden, Nick.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

Availability

Online Library~1

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Copies:

17.

Cover image for Improving import food safety

Improving import food safety

Improving import food safety

Author

Zach, Lorna. Ellefson, Wayne. Sullivan, Darryl M.

Preferred Shelf Number

ONLINE

Electronic Access

Connect to MyiLibrary resource.
ebrary http://oclc-marc.ebrary.com/Doc?id=10615082
John Wiley http://dx.doi.org/10.1002/9781118464298
ebrary http://site.ebrary.com/id/10615082

Format:

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Online Library~1

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18.

Cover image for Handbook of plant food phytochemicals sources, stability and extraction

Handbook of plant food phytochemicals sources, stability and extraction

Handbook of plant food phytochemicals sources, stability and extraction

Author

Tiwari, Brijesh K. Brunton, Nigel. Brennan, Charles S.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118464717

Format:

Availability

Online Library~1

Available:
Copies:

19.

Cover image for Manufacturing yogurt and fermented milks

Manufacturing yogurt and fermented milks

Manufacturing yogurt and fermented milks

Author

Chandan, Ramesh C. Kilara, Arun.

Preferred Shelf Number

ONLINE

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1110555
John Wiley http://dx.doi.org/10.1002/9781118481301

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Online Library~1

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20.

Cover image for Food & drink : good manufacturing practice : a guide to its responsible management.

Food & drink : good manufacturing practice : a guide to its responsible management.

Food & drink : good manufacturing practice : a guide to its responsible management.

Author

Manning, Louise, editor.

Preferred Shelf Number

TP369.G7 F66 2013

Format:

Availability

Beytepe Library~1

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21.

Cover image for Eating anxiety the perils of food politics

Eating anxiety the perils of food politics

Eating anxiety the perils of food politics

Author

Lavin, Chad, 1972- Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

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Online Library~1

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