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13. 
Cover image for Foods, nutrients and food ingredients with authorised EU health claims
Foods, nutrients and food ingredients with authorised EU health claims
Author 
Sadler, Michele J.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780081009222
ScienceDirect https://www.sciencedirect.com/science/book/9780081009222
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14. 
Cover image for The microwave processing of foods
The microwave processing of foods
Author 
Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.
Preferred Shelf Number 
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Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081005286
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15. 
Cover image for The microbiological quality of food : foodborne spoilers
The microbiological quality of food : foodborne spoilers
Author 
Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780081005026
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16. 
Cover image for A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry
A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry
Author 
O'Sullivan, Maurice G., author.
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ScienceDirect http://www.sciencedirect.com/science/book/9780081003527
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17. 
Cover image for Cereal grains : assessing and managing quality
Cereal grains : assessing and managing quality
Author 
Wrigley, Colin W., editor. Batey, I. L. (Ian Leslie), editor. Miskelly, Diane, editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780081007198
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18. 
Cover image for Foodborne diseases
Foodborne diseases
Author 
Dodd, Christine E. R., editor. Aldsworth, Tim Grant, editor. Stein, Richard, editor. Cliver, Dean O., editor. Riemann, Hans P., editor.
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Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123850072
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19. 
Cover image for Lawrie's meat science
Lawrie's meat science
Author 
Toldrá, Fidel, editor.
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Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081006948
ScienceDirect https://www.sciencedirect.com/science/book/9780081006948
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20. 
Cover image for Chemical contaminants and residues in food
Chemical contaminants and residues in food
Author 
Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.
Preferred Shelf Number 
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ScienceDirect http://www.sciencedirect.com/science/book/9780081006740
ScienceDirect https://www.sciencedirect.com/science/book/9780081006740
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21. 
Cover image for Discrimination testing in sensory science : a practical handbook
Discrimination testing in sensory science : a practical handbook
Author 
Rogers, Lauren, editor.
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ScienceDirect https://www.sciencedirect.com/science/book/9780081010099
ScienceDirect http://www.sciencedirect.com/science/book/9780081010099
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22. 
Cover image for Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications
Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications
Author 
Bhandari, Bhesh, editor. Roos, Yrjö H., editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780081003091
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23. 
Cover image for Advances in food rheology and its applications
Advances in food rheology and its applications
Author 
Ahmed, Jasim, editor. Ptaszek, P., editor. Basu, S., editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780081004319
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24. 
Cover image for Advances in sheep welfare
Advances in sheep welfare
Author 
Ferguson, Drewe, editor. Lee, Caroline, editor. Fisher, Andrew, editor.
Preferred Shelf Number 
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ScienceDirect http://www.sciencedirect.com/science/book/9780081007181
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