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1. 
Cover image for An Introduction to Biomechanics Solids and Fluids, Analysis and Design
An Introduction to Biomechanics Solids and Fluids, Analysis and Design
Author 
Humphrey, Jay D. author. O'Rourke, Sherry L. author. SpringerLink (Online service)
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Electronic Access 
https://doi.org/10.1007/978-1-4939-2623-7
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2. 
Cover image for Gas Explosion Technology and Biomass Refinery
Gas Explosion Technology and Biomass Refinery
Author 
Chen, Hongzhang. author. SpringerLink (Online service)
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Electronic Access 
https://doi.org/10.1007/978-94-017-7414-7
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3. 
Cover image for Atlas of Human Pluripotent Stem Cells in Culture
Atlas of Human Pluripotent Stem Cells in Culture
Author 
Healy, Lyn. author. Ruban, Ludmila. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-1-4899-7507-2
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4. 
Cover image for Food Allergens Biochemistry and Molecular Nutrition
Food Allergens Biochemistry and Molecular Nutrition
Author 
Ćirković Veličković, Tanja. author. Gavrović-Jankulović, Marija. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-1-4939-0841-7
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5. 
Cover image for Spectroscopic and Mechanistic Studies of Dinuclear Metallohydrolases and Their Biomimetic Complexes
Spectroscopic and Mechanistic Studies of Dinuclear Metallohydrolases and Their Biomimetic Complexes
Author 
Daumann, Lena Josefine. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-319-06629-5
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6. 
Cover image for Food Freezing and Thawing Calculations
Food Freezing and Thawing Calculations
Author 
Pham, Q. Tuan. author. SpringerLink (Online service)
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Electronic Access 
https://doi.org/10.1007/978-1-4939-0557-7
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7. 
Cover image for Bio-Inspired Silicon-Based Materials
Bio-Inspired Silicon-Based Materials
Author 
Zelisko, Paul M. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-94-017-9439-8
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8. 
Cover image for Seafood Processing By-Products Trends and Applications
Seafood Processing By-Products Trends and Applications
Author 
Kim, Se-Kwon. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-1-4614-9590-1
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9. 
Cover image for Adhesive Interactions of Mussel Foot Proteins
Adhesive Interactions of Mussel Foot Proteins
Author 
Yu, Jing. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-319-06031-6
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10. 
Cover image for Food Biopreservation
Food Biopreservation
Author 
Galvez, Antonio. author. Grande Burgos, María José. author. Lucas López, Rosario. author. Pérez Pulido, Rubén. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-1-4939-2029-7
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11. 
Cover image for Alternative Solvents for Natural Products Extraction
Alternative Solvents for Natural Products Extraction
Author 
Chemat, Farid. editor. Vian, Maryline Abert. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-662-43628-8
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12. 
Cover image for Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applications
Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applications
Author 
Allaf, Tamara. editor. Allaf, Karim. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-1-4614-8669-5
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