Limit Search Results
Author
SpringerLink (Online service)
(257)
Dombrowski, Saskia. editor.
(11)
Brandt, Peter. editor.
(9)
Weidenbörner, Martin. author.
(4)
Brandt, Peter. author.
(3)
Language
Publication Date
-
Subject
Food science.
(230)
Nutrition.
(53)
Analytical biochemistry.
(32)
Biotechnology.
(30)
Microbiology.
(29)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
289 Results Found Subscribe to search results
000000000000DEFAULT
Print
13. 
Cover image for Food Engineering: Integrated Approaches
Food Engineering: Integrated Approaches
Author 
Gutiérrez-López, Gustavo F. editor. Barbosa-Cánovas, Gustavo V. editor. Welti-Chanes, Jorge. editor. Parada-Arias, Efrén. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-75430-7
Format: 
Availability 
Online Library~1
Available:
Copies:
14. 
Cover image for Food Analysis Laboratory Manual
Food Analysis Laboratory Manual
Author 
Nielsen, S. Suzanne. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-1463-7
Format: 
Availability 
Online Library~1
Available:
Copies:
15. 
Cover image for Essentials of Food Science
Essentials of Food Science
Author 
Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-69940-0
Format: 
Availability 
Online Library~1
Available:
Copies:
16. 
Cover image for Principles of Food Sanitation
Principles of Food Sanitation
Author 
Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/b106753
Format: 
Availability 
Online Library~1
Available:
Copies:
17. 
Cover image for Cereal-Based Food Products
Cereal-Based Food Products
Author 
Shah, Manzoor Ahmad. editor. Valiyapeediyekkal Sunooj, Kappat. editor. Mir, Shabir Ahmad. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-40308-8
Format: 
Availability 
Online Library~1
Available:
Copies:
18. 
Cover image for Dictionary of Food Ingredients
Dictionary of Food Ingredients
Author 
Igoe, Robert S. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-9713-5
Format: 
Availability 
Online Library~1
Available:
Copies:
19. 
Cover image for Fungi and Food Spoilage
Fungi and Food Spoilage
Author 
Pitt, John I. author. Hocking, Ailsa D. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-92207-2
Format: 
Availability 
Online Library~1
Available:
Copies:
20. 
Cover image for Advances in Food Mycology
Advances in Food Mycology
Author 
Hocking, A. D. editor. Pitt, J. I. editor. Samson, Robert A. editor. Thrane, U. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/0-387-28391-9
Format: 
Availability 
Online Library~1
Available:
Copies:
21. 
Cover image for Food macromolecules and colloids
Food macromolecules and colloids
Preferred Shelf Number 
ONLINE(343453.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847550873
Format: 
Availability 
Online Library~1
Available:
Copies:
22. 
Cover image for Food The definitive guide.
Food The definitive guide.
Preferred Shelf Number 
ONLINE(343430.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847550910
Format: 
Availability 
Online Library~1
Available:
Copies:
23. 
Cover image for Ultrasound Technologies for Food and Bioprocessing
Ultrasound Technologies for Food and Bioprocessing
Author 
Feng, Hao. editor. Barbosa-Canovas, Gustavo. editor. Weiss, Jochen. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-7472-3
Format: 
Availability 
Online Library~1
Available:
Copies:
24. 
Cover image for Solving Problems in Food Engineering
Solving Problems in Food Engineering
Author 
Yanniotis, Stavros. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-73514-6
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action