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13. 
Cover image for Milk and dairy products as functional foods
Milk and dairy products as functional foods
Author 
Kanekanian, Ara, editor.
Preferred Shelf Number 
ONLINE(341629.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118635056
MyiLibrary http://www.myilibrary.com?id=601770
Format: 
Availability 
Online Library~1
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14. 
Cover image for Microbial production of food ingredients, enzymes, and nutraceuticals
Microbial production of food ingredients, enzymes, and nutraceuticals
Author 
McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.
Preferred Shelf Number 
TP248.25.M39 M53 2013
Format: 
Availability 
Beytepe Library~1
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15. 
Cover image for Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption
Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption
Author 
McClements, D. Julian. Decker, Eric A.
Preferred Shelf Number 
QP144.F85 D47 2009
Format: 
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Beytepe Library~2
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16. 
Cover image for Developing new functional food and nutraceutical products
Developing new functional food and nutraceutical products
Author 
Bagchi, Debasis, 1954- editor. Nair, Sreejayan, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128027806
Format: 
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17. 
Cover image for Innovation in healthy and functional foods
Innovation in healthy and functional foods
Author 
Ghosh, Dilip K.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
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18. 
Cover image for Mushrooms as functional foods
Mushrooms as functional foods
Author 
Cheung, Peter C. K.
Preferred Shelf Number 
ONLINE
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpMFF00024
John Wiley http://dx.doi.org/10.1002/9780470367285
Format: 
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19. 
Cover image for Supercritical fluid extraction of nutraceuticals and bioactive compounds
Supercritical fluid extraction of nutraceuticals and bioactive compounds
Author 
Martinez, Jos ̌L. (Jos ̌Luis), 1966-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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20. 
Cover image for Nutraceuticals designer foods III garlic, soy, and licorice
Nutraceuticals designer foods III garlic, soy, and licorice
Author 
Lachance, Paul A. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470385043
Format: 
Availability 
Online Library~1
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