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13. 
Cover image for I cibi della salute Le basi chimiche di una corretta alimentazione
I cibi della salute Le basi chimiche di una corretta alimentazione
Author 
Colonna, Stefano. author. Folco, Giancarlo. author. Marangoni, Franca. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335535.1)
Electronic Access 
http://dx.doi.org/10.1007/978-88-470-2026-9
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14. 
Cover image for Pathways to Illness, Pathways to Health
Pathways to Illness, Pathways to Health
Author 
McGrady, Angele. author. Moss, Donald. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(330803.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-1379-1
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15. 
Cover image for Social Media in Clinical Practice
Social Media in Clinical Practice
Author 
Meskó, Bertalan. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(330950.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4471-4306-2
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16. 
Cover image for HIV Treatments as Prevention (TasP) Primer for Behavior-Based Implementation
HIV Treatments as Prevention (TasP) Primer for Behavior-Based Implementation
Author 
Kalichman, Seth C. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331682.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5119-8
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17. 
Cover image for 60 Years of Survival Outcomes at The University of Texas MD Anderson Cancer Center
60 Years of Survival Outcomes at The University of Texas MD Anderson Cancer Center
Author 
Rodriguez, M. Alma. editor. Walters, Ronald S. editor. Burke, Thomas W. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331705.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5197-6
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18. 
Cover image for Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Author 
King, Hal. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331971.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-6205-7
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19. 
Cover image for Neighbourhood Structure and Health Promotion
Neighbourhood Structure and Health Promotion
Author 
Stock, Christiane. editor. Ellaway, Anne. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332086.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-6672-7
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20. 
Cover image for Smoking Prevention and Cessation
Smoking Prevention and Cessation
Author 
La Torre, Giuseppe. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332193.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7046-5
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21. 
Cover image for Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1
Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1
Author 
Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332200.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7076-2
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22. 
Cover image for Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2
Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2
Author 
Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332209.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7110-3
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23. 
Cover image for Carotenoids and Human Health
Carotenoids and Human Health
Author 
Tanumihardjo, Sherry A. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332549.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-62703-203-2
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24. 
Cover image for Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives
Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives
Author 
Meester, Fabien. editor. Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332551.1)
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http://dx.doi.org/10.1007/978-1-62703-215-5
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