Search Results for Food Engineering.

1.

Cover image for Handbook of food preservation

Author

Rahman, Shafiur, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429091483
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

2.

Alginates : applications in the biomedical and food industries

Author

Ahmed, Shakeel, 1989- editor.

Preferred Shelf Number

TP248.65 .P62 A44 2019

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119487999

Format:

Availability

Online Library~1

Available:
Copies:

3.

Aerated foods : principles, formation and stability

Author

Narsimhan, Ganesan, 1948- author.

Preferred Shelf Number

TP371.15

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119189954

Format:

Availability

Online Library~1

Available:
Copies:

4.

Baking technology and nutrition : towards a healthier world

Author

Cauvain, Stanley P., author. Clark, Rosie H., 1966- author.

Preferred Shelf Number

TX552.15 .C385 2019

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119387176

Format:

Availability

Online Library~1

Available:
Copies:

5.

Composites for environmental engineering

Author

Ahmed, Shakeel, editor. Chaudhry, Saif Ali, editor.

Preferred Shelf Number

TD192 .C66 2019

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119555346

Format:

Availability

Online Library~1

Available:
Copies:

6.

Statistical process control for the food industry : a guide for practitioners and managers

Author

Lim, Sarina Abdul Halim, author. Antony, Jiju, author.

Preferred Shelf Number

TP372.5 .L56 2019

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119152019

Format:

Availability

Online Library~1

Available:
Copies:

7.

Discovering odors

Author

Brand, Gérard.

Preferred Shelf Number

QP458

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119687467

Format:

Availability

Online Library~1

Available:
Copies:

8.

Novel proteins for food, pharmaceuticals, and agriculture : sources, applications, and advances

Author

Hayes, Maria, editor.

Preferred Shelf Number

QP551

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119385332

Format:

Availability

Online Library~1

Available:
Copies:

9.

Food, fermentation and micro-organisms

Author

Bamforth, Charles W., 1952- author. Cook, David J., 1965- author.

Preferred Shelf Number

TP371.44 .B36 2019

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456

Format:

Availability

Online Library~1

Available:
Copies:

10.

Emerging natural hydrocolloids : rheology and functions

Author

Razavi, Seyed Mohammad Ali, 1967- editor.

Preferred Shelf Number

TP456 .H93 E44 2019

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119418511

Format:

Availability

Online Library~1

Available:
Copies:

11.

Recent advances in polyphenol research. Volume 6

Author

Halbwirth, Heidi, editor. Stich, Karl, editor. Cheynier, Véronique, editor. Quideau, Stéphane, editor.

Preferred Shelf Number

QK898 .P764

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119427896

Format:

Availability

Online Library~1

Available:
Copies:

12.

Characterization of Cereals and Flours : Properties, Analysis And Applications

Author

Breslauer, Kenneth J., editor. Kaletunc, Gonul, editor. Taylor and Francis.

Preferred Shelf Number

TX557

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

13.

Handbook of Vegetables and Vegetable Processing.

Author

Hui, Y. H. Siddiq, Muhammad. Uebersax, Mark A.

Preferred Shelf Number

TP443 .H363 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119098935

Format:

Availability

Online Library~1

Available:
Copies:

14.

Food processing by-products and their utilization

Author

Anal, Anil, editor.

Preferred Shelf Number

HD9495 .A2 A53 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921

Format:

Availability

Online Library~1

Available:
Copies:

15.

Freeze-drying

Author

Haseley, Peter, author. Oetjen, Georg-Wilhelm, author.

Preferred Shelf Number

TP371.6

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9783527808946

Format:

Availability

Online Library~1

Available:
Copies:

16.

Megatrends in food and agriculture : technology, water use and nutrition

Author

Traitler, Helmut, author. Dubois, Michel, 1950- author. Heikes, Keith, author. Petiard, Vincent, author. Zilberman, David, 1947- author.

Preferred Shelf Number

TP248.27 .P55 T725 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119391173

Format:

Availability

Online Library~1

Available:
Copies:

17.

Molecular techniques in food biology : safety, biotechnology, authenticity and traceability

Author

El Sheikha, Aly F., editor. Levin, Robert E., 1930- editor. Xu, Jianping (Professor of Biology), 1965- editor.

Preferred Shelf Number

TP248.65 .F66 M655 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119374633

Format:

Availability

Online Library~1

Available:
Copies:

18.

Packaging for nonthermal processing of food

Author

Pascall, Melvin, 1954- editor. Han, Jung H., editor.

Preferred Shelf Number

TP374 .P328 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119126881

Format:

Availability

Online Library~1

Available:
Copies:

19.

Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties

Author

Bordenave, Nicolas, 1980- editor. Institute of Food Technologists.

Preferred Shelf Number

QP144 .F85 F8636 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823309

Format:

Availability

Online Library~1

Available:
Copies:

20.

Emulsion-based systems for delivery of food active compounds : formation, application, health and safety

Author

Roohinejad, Shahin, editor. Greiner, Ralf, editor. Oey, Inwati, editor. Wen, Jingyuan, editor.

Preferred Shelf Number

TP156 .E6

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159

Format:

Availability

Online Library~1

Available:
Copies:

21.

Food and drink--good manufacturing practice : a guide to its responsible management

Author

Manning, Louise, editor.

Preferred Shelf Number

TP369 .G7

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119388494

Format:

Availability

Online Library~1

Available:
Copies:

22.

Control of salmonella and other bacterial pathogens in low-moisture foods

Author

Podolak, Richard, editor. Black, Darryl G., editor.

Preferred Shelf Number

QR115

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071051

Format:

Availability

Online Library~1

Available:
Copies:

23.

Probiotic dairy products

Author

Tamime, A. Y., editor. Thomas, Linda V., 1955- editor.

Preferred Shelf Number

QR121 .P76 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119214137

Format:

Availability

Online Library~1

Available:
Copies:

24.

Microbial functional foods and nutraceuticals

Author

Gupta, Vijai Kumar, editor, contributor. Treichel, Helen, editor. Shapaval, Volha, editor. Oliveira, Luiz Antonio de, editor. Tuohy, Maria G., editor.

Preferred Shelf Number

QP144 .F85 M537 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119048961

Format:

Availability

Online Library~1

Available:
Copies:

25.

Essential oils in food processing : chemistry, safety and applications

Author

Hashemi, Seyed Mohammad Bagher, 1986- editor. Khaneghah, Amin Mousavi, editor. Sant'Ana, Anderson de Souza, editor.

Preferred Shelf Number

TP958 .E875 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149392

Format:

Availability

Online Library~1

Available:
Copies:

26.

Measurement of antioxidant activity and capacity : recent trends and applications

Author

Apak, Reşat, editor. Çapanoğlu, Esra, editor. Shahidi, Fereidoon, 1951- editor.

Preferred Shelf Number

TX553 .A73

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135388

Format:

Availability

Online Library~1

Available:
Copies:

27.

Nanomaterials : biomedical, environmental, and engineering applications

Author

Kanchi, Suvardhan, editor.

Preferred Shelf Number

TA418.9 .N35

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119370383

Format:

Availability

Online Library~1

Available:
Copies:

28.

Handbook of mango fruit : production, postharvest science, processing technology and nutrition

Author

Siddiq, Muhammad, 1957- editor. Brecht, Jeffrey K., 1942- editor. Sidhu, Jiwan S., editor.

Preferred Shelf Number

SB379 .M2

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119014362

Format:

Availability

Online Library~1

Available:
Copies:

29.

Analyzing Sensory Data with R

Author

Le, Sebastien, author. Worch, Thierry, author. Taylor and Francis.

Preferred Shelf Number

TA418.5

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

30.

Legume Nitrogen Fixation in Soils with Low Phosphorus Availability Adaptation and Regulatory Implication

Author

Sulieman, Saad. editor. Tran, Lam-Son Phan. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-55729-8

Format:

Availability

Online Library~1

Available:
Copies:

31.

Biogeochemical Technologies for Managing Pollution in Polar Ecosystems

Author

Bashkin, Vladimir N. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-41805-6

Format:

Availability

Online Library~1

Available:
Copies:

32.

Fungal Nanotechnology Applications in Agriculture, Industry, and Medicine

Author

Prasad, Ram. editor. (orcid)0000-0002-3670-0450 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-68424-6

Format:

Availability

Online Library~1

Available:
Copies:

33.

Emerging areas in bioengineering

Author

Chang, Ho-nam, editor.

Preferred Shelf Number

TA164

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9783527803293

Format:

Availability

Online Library~1

Available:
Copies:

34.

Cover image for Perspectives in Translational Research in Life Sciences and Biomedicine Translational Outcomes Research in Life Sciences and Translational Medicine, Volume 2

Perspectives in Translational Research in Life Sciences and Biomedicine Translational Outcomes Research in Life Sciences and Translational Medicine, Volume 2

Author

Banerjee, Ena Ray. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-10-5870-7

Format:

Availability

Online Library~1

Available:
Copies:

35.

Biology and Biotechnology of Actinobacteria

Author

Wink, Joachim. editor. Mohammadipanah, Fatemeh. editor. Hamedi, Javad. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-60339-1

Format:

Availability

Online Library~1

Available:
Copies:

36.

Confectionery and chocolate engineering : principles and applications

Author

Mohos, Ferenc Á, author.

Preferred Shelf Number

TX783 .M58 2017 EB

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118939741

Format:

Availability

Online Library~1

Available:
Copies:

37.

Applied bioengineering : innovations and future directions

Author

Yoshida, T. (Toshiomi), 1939- editor.

Preferred Shelf Number

TA164

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9783527800599

Format:

Availability

Online Library~1

Available:
Copies:

38.

Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions

Author

Kussmann, Martin, editor. Stover, Patrick J., 1964- editor.

Preferred Shelf Number

QP144 .G45

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101277

Format:

Availability

Online Library~1

Available:
Copies:

39.

Starter cultures in food production

Author

Speranza, Barbara, editor.

Preferred Shelf Number

TP456 .B32

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118933794

Format:

Availability

Online Library~1

Available:
Copies:

40.

Innovative technologies in beverage processing

Author

Aguiló-Aguayo, Ingrid, 1981- editor. Plaza, Lucia, 1972- editor.

Preferred Shelf Number

HD9348 .A2

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346

Format:

Availability

Online Library~1

Available:
Copies:

41.

Analysis of food toxins and toxicants

Author

Wong, Yiu-chung, 1961- editor. Lewis, Richard J., 1957- editor.

Preferred Shelf Number

TX531

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118992685

Format:

Availability

Online Library~1

Available:
Copies:

42.

Ultrasound in food processing

Author

Villamiel, Mar, editor. Montilla, Antonia, editor.

Preferred Shelf Number

TP372.4

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964156

Format:

Availability

Online Library~1

Available:
Copies:

43.

Dictionary of flavors

Author

De Rovira, Dolf A., author.

Preferred Shelf Number

TP418 .D4 2017 EB

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118856420

Format:

Availability

Online Library~1

Available:
Copies:

44.

Phytonutritional improvement of crops

Author

Benkeblia, Noureddine, editor.

Preferred Shelf Number

SB175 .P498 2017

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119079972

Format:

Availability

Online Library~1

Available:
Copies:

45.

Flavor, satiety and food intake

Author

Tepper, Beverly J., editor. Yeomans, Martin, editor.

Preferred Shelf Number

QP136 .F54 2017 EB

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044970

Format:

Availability

Online Library~1

Available:
Copies:

46.

Food forensics and toxicology

Author

Msagati, Titus A. M.

Preferred Shelf Number

RC965 .F58

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101406

Format:

Availability

Online Library~1

Available:
Copies:

47.

Natural food flavors and colorants

Author

Attokaran, Mathew, author.

Preferred Shelf Number

TP418

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119114796

Format:

Availability

Online Library~1

Available:
Copies:

48.

Refrigeration systems and applications

Author

Dinçer, İbrahim, 1964-

Preferred Shelf Number

TP495

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119230793

Format:

Availability

Online Library~1

Available:
Copies:

49.

Bitterness : perception, chemistry and food processing

Author

Aliani, Michel, editor. Eskin, N. A. M. (Neason Akivah Michael), editor.

Preferred Shelf Number

TX546

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118590263

Format:

Availability

Online Library~1

Available:
Copies:

50.

Adhesion in foods : fundamental principles and applications

Author

Nussinovitch, A.

Preferred Shelf Number

TX541 .N858 2017 EB

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118851579

Format:

Availability

Online Library~1

Available:
Copies:

51.

Quantitative microbiology in food processing : modeling the microbial ecology

Author

Sant'Ana, Anderson de Souza, editor.

Preferred Shelf Number

QR129 .P76 Q36 2017 EB

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823071

Format:

Availability

Online Library~1

Available:
Copies:

52.

Beckett's industrial chocolate manufacture and use

Author

Beckett, S. T., editor. Fowler, Mark, 1956- editor. Ziegler, Gregory R., 1958- editor.

Preferred Shelf Number

TP640 .I53 2017 EB

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118923597

Format:

Availability

Online Library~1

Available:
Copies:

53.

Continuous manufacturing of pharmaceuticals

Author

Kleinebudde, Peter, 1958- editor. Khinast, Johannes, 1964- editor. Rantanen, Jukka, editor.

Preferred Shelf Number

RS192 .C67 2017

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119001348

Format:

Availability

Online Library~1

Available:
Copies:

54.

Accelerating new food product design and development

Author

Beckley, Jacqueline H., editor. Herzog, Leslie J., editor. Foley, M. Michele, editor.

Preferred Shelf Number

HD9005 .A62 2017

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149330

Format:

Availability

Online Library~1

Available:
Copies:

55.

Aquaculture microbiology and biotechnology Volume 1

Author

Montet, Didier, editor. Ray, Ramesh C., editor.

Preferred Shelf Number

SH171

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780367807030
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

56.

Present and Ulterior Software Engineering

Author

Mazzara, Manuel. editor. Meyer, Bertrand. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-67425-4

Format:

Availability

Online Library~1

Available:
Copies:

57.

Selenium in plants Molecular, Physiological, Ecological and Evolutionary Aspects

Author

Pilon-Smits, Elizabeth A.H. editor. Winkel, Lenny H.E. editor. Lin, Zhi-Qing. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-56249-0

Format:

Availability

Online Library~1

Available:
Copies:

58.

Carbon Management, Technologies, and Trends in Mediterranean Ecosystems

Author

Erşahin, Sabit. editor. Kapur, Selim. editor. Akça, Erhan. editor. Namlı, Ayten. editor. Erdoğan, Hakkı Emrah. editor.

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-45035-3

Format:

Availability

Online Library~1

Available:
Copies:

59.

Current Trends on Knowledge-Based Systems

Author

Alor-Hernández, Giner. editor. Valencia-García, Rafael. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-51905-0

Format:

Availability

Online Library~1

Available:
Copies:

60.

Bioelectrics

Author

Akiyama, Hidenori. editor. Heller, Richard. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-4-431-56095-1

Format:

Availability

Online Library~1

Available:
Copies:

61.

Women in Sustainable Agriculture and Food Biotechnology Key Advances and Perspectives on Emerging Topics

Author

Privalle, Laura S. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-52201-2

Format:

Availability

Online Library~1

Available:
Copies:

62.

Handbook of Electroporation

Author

Miklavčič, Damijan. editor. (orcid)0000-0003-3506-9449 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-32886-7

Format:

Availability

Online Library~1

Available:
Copies:

63.

Engineering and Enterprise Inspiring Innovation

Author

Bhamidimarri, Rao. editor. Liu, Ailin. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-27825-4

Format:

Availability

Online Library~1

Available:
Copies:

64.

Gene Pool Diversity and Crop Improvement Volume 1

Author

Rajpal, Vijay Rani. editor. Rao, S. Rama. editor. Raina, S.N. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-27096-8

Format:

Availability

Online Library~1

Available:
Copies:

65.

Women and Underrepresented Minorities in Computing A Historical and Social Study

Author

Aspray, William. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-24811-0

Format:

Availability

Online Library~1

Available:
Copies:

66.

Prospects for Biological Control of Plant Feeding Mites and Other Harmful Organisms

Author

Carrillo, Daniel. editor. de Moraes, Gilberto José. editor. Peña, Jorge E. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-15042-0

Format:

Availability

Online Library~1

Available:
Copies:

67.

Cover image for Resources, environment and engineering : proceedings of the 2014 Technical Congress on Resources, Environment and Engineering (CREE 2014), Hong Kong, 6-7 September 2014

Resources, environment and engineering : proceedings of the 2014 Technical Congress on Resources, Environment and Engineering (CREE 2014), Hong Kong, 6-7 September 2014

Author

Technical Congress on Resources, Environment and Engineering (2014 : Hong Kong, China) Xie, Liquan, 1972- editor.

Preferred Shelf Number

HC85 .T43 2015

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

68.

Plant Breeding in the Omics Era

Author

Ortiz Ríos, Rodomiro. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-20532-8

Format:

Availability

Online Library~1

Available:
Copies:

69.

Rice Planthoppers Ecology, Management, Socio Economics and Policy

Author

Heong, Kong Luen. editor. Cheng, Jiaan. editor. Escalada, Monina M. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-94-017-9535-7

Format:

Availability

Online Library~1

Available:
Copies:

70.

Triticale

Author

Eudes, François. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-22551-7

Format:

Availability

Online Library~1

Available:
Copies:

71.

Bio-based composites for high-performance materials : from strategy to industrial application

Author

Smitthipong, Wirasak, editor. Chollakup, Rungsima, editor. Nardin, Michel, Ph. D., editor.

Preferred Shelf Number

TA418.9 .C6 B538 2015

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

72.

Sustainable practices in geoenvironmental engineering

Author

Yong, R. N. (Raymond Nen), author. Mulligan, Catherine N., author. Fukue, Masaharu, author.

Preferred Shelf Number

TD171.9 .Y66 2015

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

73.

Biosensors nanotechnology

Author

Tiwari, Ashutosh, 1978- editor. Turner, Anthony P. F., editor.

Preferred Shelf Number

ONLINE(341766.1)

Electronic Access

Available by subscription from Safari Books Online
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1716116
ebrary http://site.ebrary.com/id/10887339
John Wiley http://dx.doi.org/10.1002/9781118773826
Volltext http://proquest.tech.safaribooksonline.de/9781118773819

Format:

Availability

Online Library~1

Available:
Copies:

74.

Cover image for IAENG transactions on engineering sciences : special issue of the International Multiconference of Engineers and Computer Scientists 2013 and World Congress on Engineering 2013

IAENG transactions on engineering sciences : special issue of the International Multiconference of Engineers and Computer Scientists 2013 and World Congress on Engineering 2013

Author

International Multi-Conference of Engineers and Computer Scientists (2013). author. Ao, Sio-Iong, editor. Chan, Alan Hoi-Shou, editor. Katagiri, Hideki, editor. Xu, Li D., editor.

Preferred Shelf Number

TA5 .I58 2013

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

75.

Engineering properties of foods

Author

Rao, M. A., 1937- editor. Rizvi, Syed S. H., 1945- editor. Datta, Ashim K., editor. Ahmed, Jasim, editor.

Preferred Shelf Number

TP372.5 .E54 2014

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

76.

Safety assessment of genetically engineered fruits and vegetables : a case study of the flavr SAVR tomato

Author

Redenbaugh, Keith, author. Taylor and Francis.

Preferred Shelf Number

SB349

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

77.

Cooking as a chemical reaction : culinary science with experiments

Author

Ozilgen, Z., Sibel, author. Taylor and Francis.

Preferred Shelf Number

TX545

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

78.

Statistics in action : a Canadian outlook

Author

Lawless, Jerald F., 1944- editor.

Preferred Shelf Number

QA276.15 .S74 2014

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

79.

Encyclopedia of food and color additives

Author

Burdock, George A., author. Taylor and Francis.

Preferred Shelf Number

TX553 .A3 B87

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

80.

The chemistry of bio-based polymers

Author

Fink, Johannes Karl, author.

Preferred Shelf Number

ONLINE(341861.1)

Electronic Access

Cover image http://catalogimages.wiley.com/images/db/jimages/9781118837252.jpg
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1641074
John Wiley http://dx.doi.org/10.1002/9781118837283
MyiLibrary http://www.myilibrary.com?id=580367
Books24x7 http://www.books24x7.com/marc.asp?bookid=63752

Format:

Availability

Online Library~1

Available:
Copies:

81.

Combating climate change : an agricultural perspective

Author

Kang, Manjit S., editor. of compilation. Banga, S. S. (Surinder S.), editor. of compilation.

Preferred Shelf Number

S589.75 .C655 2013

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

82.

Ecological public health reshaping the conditions for good health

Author

Rayner, Geof. Lang, Tim.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

Format:

Availability

Online Library~1

Available:
Copies:

83.

Environmental soil properties and behaviour

Author

Yong, R. N. (Raymond Nen), author. Nakano, Masashi, 1937- Pusch, Roland.

Preferred Shelf Number

TA710 .Y597 2012

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

84.

Principles of risk analysis : decision making under uncertainty

Author

Yoe, Charles E., author.

Preferred Shelf Number

T57.95 .Y63 2012

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

85.

Biotechnology of fungal genes

Author

Gupta, Vijai Kumar. Ayyachamy, Manimaran.

Preferred Shelf Number

QK602 .B56 2012

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

86.

Handbook on applications of ultrasound : sonochemistry for sustainability

Author

Chen, Dong, 1971 July 17- Sharma, Sanjay Kumar. Mudhoo, Ackmez.

Preferred Shelf Number

QD801 .H36 2012

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

87.

Handbook of food process modeling and statistical quality control

Author

Özilgen, Mustafa. Özilgen, Mustafa. Food process modeling and statistical quality control.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=361935

Format:

Availability

Online Library~1

Available:
Copies:

88.

Handbook of food process modeling and statistical quality control : with extensive MATLAB applications

Author

Ozilgen, Mustafa., author. Ozilgen, Mustafa. Food process modeling and statistical quality control.

Preferred Shelf Number

TP372.7 .O95 2011

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

89.

What's new about crop plants : novel discoveries of the 21st century

Author

Gupta, U. S., 1940, author.

Preferred Shelf Number

SB123.57 .G87 2011

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

90.

Light sources : technologies and applications

Author

Kitsinelis, Spyridon., author.

Preferred Shelf Number

TA1520 .K58 2011

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

91.

Biotechnology in functional foods and nutraceuticals

Author

Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Ghosh, Dilip K.

Preferred Shelf Number

TP248.65 .F66 B638 2010

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

92.

Biotechnological approaches for pest management and ecological sustainability

Author

Sharma, H. C. (Hari Chand), author.

Preferred Shelf Number

SB950 .S43 2009

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

93.

Encapsulation technologies for active food ingredients and food processing

Author

Zuidam, Nicholas Jan. Nedovic, Viktor.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=341058

Format:

Availability

Online Library~1

Available:
Copies:

94.

An integrated approach to new food product development

Author

Moskowitz, Howard R. Saguy, Israel, 1946- Straus, Tim.

Preferred Shelf Number

TX367 .I56 2009

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

95.

Energy efficiency and management in food processing facilities

Author

Wang, Lijun., author.

Preferred Shelf Number

TJ163.5 .F6 W35 2009

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

96.

Food lipids : chemistry, nutrition, and biotechnology

Author

Akoh, Casimir C., 1955- Min, David B.

Preferred Shelf Number

QP751 .F647 2008

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

97.

Handbook of membrane separations : chemical, pharmaceutical, food, and biotechnological applications

Author

Pabby, Anil Kumar. Rizvi, S. S. H., 1948- Sastre, Ana Maria.

Preferred Shelf Number

TP248.25 .M46 H35 2008

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

98.

Bionanotechnology : global prospects

Author

Reisner, David Evans. Bronzino, Joseph D., 1937-

Preferred Shelf Number

TP248.25 .N35 B565 2008

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

99.

Food plant economics

Author

Maroulis, Zacharias B., 1957, author. Saravacos, George D., 1928-

Preferred Shelf Number

TP370.5 .M36 2008

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

100.

Functional foods and biotechnology

Author

Shetty, Kalidas.

Preferred Shelf Number

TP248.65 .F66 F84 2007

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

101.

Nutraceutical proteins and peptides in health and disease

Author

Mine, Yoshinori. Shahidi, Fereidoon, 1951-

Preferred Shelf Number

QP144 .F85 N88 2006

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

102.

Food polysaccharides and their applications

Author

Stephen, Alistair M., 1922- Phillips, Glyn O. Williams, Peter A.

Preferred Shelf Number

TX553 .P65 F66 2006

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

103.

Handbook of industrial biocatalysis

Author

Hou, Ching T. (Ching-Tsang), 1935, author.

Preferred Shelf Number

TP248.65 .E59 H68 2005

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

104.

The engineering handbook

Author

Dorf, Richard C.

Preferred Shelf Number

TA151 .E424 2005

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

105.

Engineering properties of foods.

Author

Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.

Preferred Shelf Number

TP372.5 .E54 2005

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

106.

Handbook of Frozen Foods

Author

Hui, Y. H., editor. Legarretta, Isabel Guerrero, editor. Lim, Miang Hoong, editor. Murrell, K. D., editor. Nip, Wai-Kit, editor.

Preferred Shelf Number

TP372.3

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780203022009
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

107.

Oil extraction and analysis : critical issues and comparative studies

Author

Luthria, D. L. (Devanand L.)

Preferred Shelf Number

TP671 .O45 2004 EB

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781439822340
Taylor & Francis https://www.taylorfrancis.com/books/9780429104527
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

108.

Cover image for Charged particle and photon interactions with matter : chemical, physicochemical, and biological consequences with applications

Charged particle and photon interactions with matter : chemical, physicochemical, and biological consequences with applications

Author

Hatano, Y., 1939- Mozumder, A.

Preferred Shelf Number

QC793.29 .C48 2004

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

109.

Bread making improving quality

Author

Cauvain, Stanley P.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847

Format:

Availability

Online Library~1

Available:
Copies:

110.

Wine : A Scientific Exploration

Author

Sandler, Merton, editor. Pinder, Roger, editor. Taylor and Francis.

Preferred Shelf Number

TP548

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

111.

Flax : The genus Linum

Author

Muir, Alister D., editor. Westcott, Neil D., editor. Taylor and Francis.

Preferred Shelf Number

SB253

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

112.

Food lipids : chemistry, nutrition, and biochemistry

Author

Akoh, Casimir C., 1955- Min, David B.

Preferred Shelf Number

QP751 .F647 2002

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

113.

Lipid biotechnology

Author

Kuo, Tsung Min, 1942- Gardner, Harold W., 1935-

Preferred Shelf Number

TP248.65 .L57 L565 2002

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

114.

Plant biotechnology and transgenic plants

Author

Barz, W. (Wolfgang), 1935- Oksman-Caldentey, Kirsi-Marja, 1955-

Preferred Shelf Number

SB106 .B56 P585 2002

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

115.

Transgenic plants and crops

Author

Khachatourians, George G., 1940-

Preferred Shelf Number

SB123.57 .T7315 2002

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

116.

Using the agricultural, environmental, and food literature

Author

Greider, Antoinette Paris., 1950- Hutchinson, Barbara S.

Preferred Shelf Number

S494.5 .A39 U75 2002

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

117.

Bread staling

Author

Chinachoti, Pavinee. Vodovotz, Yael.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=155116

Format:

Availability

Online Library~1

Available:
Copies:

	{displayName}	{count}
{error}