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301. 
Cover image for Handbook of food and bioprocess modeling techniques
Handbook of food and bioprocess modeling techniques
Author 
Sablani, Shyam S.
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302. 
Cover image for Preventing foreign material contamination of foods
Preventing foreign material contamination of foods
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Peariso, Doug. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9780470277713
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303. 
Cover image for Food plant design
Food plant design
Author 
Lp̤ez Gm̤ez, Antonio, 1958- Barbosa-Cǹovas, Gustavo V.
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304. 
Cover image for Engineering properties of foods
Engineering properties of foods
Author 
Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.
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305. 
Cover image for Regulation of functional foods and nutraceuticals a global perspective
Regulation of functional foods and nutraceuticals a global perspective
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Hasler, Clare M. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9780470277676
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306. 
Cover image for Novel food processing technologies
Novel food processing technologies
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Barbosa-Cǹovas, Gustavo V. Tapia, Mara̕ S. Cano, M. Pilar.
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307. 
Cover image for Emerging technologies for food processing
Emerging technologies for food processing
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Sun, Da-Wen.
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308. 
Cover image for Lebensmittelverfahrenstechnik Rohstoffe, Prozesse, Produkte
Lebensmittelverfahrenstechnik Rohstoffe, Prozesse, Produkte
Author 
Schuchmann, H. P. Wiley InterScience (Online service)
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ebrary An electronic book accessible through the World Wide Web; click to view
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309. 
Cover image for Food supply chain management
Food supply chain management
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Bourlakis, Michael A. Weightman, Paul W. H. Wiley InterScience (Online service)
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310. 
Cover image for Food quality assurance principles and practices
Food quality assurance principles and practices
Author 
Alli, Inteaz.
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311. 
Cover image for Phenolics in food and nutraceuticals
Phenolics in food and nutraceuticals
Author 
Shahidi, Fereidoon, 1951- Naczk, Marian.
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312. 
Cover image for Halal food production
Halal food production
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Riaz, Mian N. Chaudry, Muhammad M.
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313. 
Cover image for Food emulsions
Food emulsions
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Friberg, Stig, 1930- Larsson, Kr̄e, 1937- Sjb̲lom, Johan, 1953-
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314. 
Cover image for Handbook of industrial and hazardous wastes treatment
Handbook of industrial and hazardous wastes treatment
Author 
Wang, Lawrence K.
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315. 
Cover image for Water-soluble polymer applications in foods
Water-soluble polymer applications in foods
Author 
Nussinovitch, A. Wiley InterScience (Online service)
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316. 
Cover image for Chemical and functional properties of food lipids
Chemical and functional properties of food lipids
Author 
Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
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317. 
Cover image for Extraction optimization in food engineering
Extraction optimization in food engineering
Author 
Tzia, Constantina. Liadakis, George.
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318. 
Cover image for Unit operations in food engineering
Unit operations in food engineering
Author 
Ibarz, Albert. Barbosa-Cǹovas, Gustavo V.
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319. 
Cover image for Physical chemistry of foods
Physical chemistry of foods
Author 
Walstra, Pieter.
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320. 
Cover image for Food process design
Food process design
Author 
Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-
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321. 
Cover image for Transport phenomena in food processing
Transport phenomena in food processing
Author 
Welti-Chanes, Jorge. Vľez-Ruiz, Jorge Fernando, 1955- Barbosa-Cǹovas, Gustavo V.
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322. 
Cover image for Food science and food biotechnology
Food science and food biotechnology
Author 
Gutierrez-Lopez, Gustavo F. Barbosa-Cǹovas, Gustavo V.
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323. 
Cover image for Food plant sanitation
Food plant sanitation
Author 
Hui, Y. H. (Yiu H.)
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324. 
Cover image for Food safety handbook
Food safety handbook
Author 
Schmidt, Ronald H., 1943- Rodrick, Gary Eugene, 1943-
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Click for information
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325. 
Cover image for The microbiological risk assessment of food
The microbiological risk assessment of food
Author 
Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)
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326. 
Cover image for Physical properties of lipids
Physical properties of lipids
Author 
Marangoni, Alejandro G., 1965- Narine, Suresh.
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327. 
Cover image for Food product development based on experience
Food product development based on experience
Author 
Side, Catherine.
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328. 
Cover image for Engineering and food for the 21st century
Engineering and food for the 21st century
Author 
Welti-Chanes, Jorge. Barbosa-Cǹovas, Gustavo V. Aguilera, Jos ̌Miguel.
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329. 
Cover image for Functional foods biochemical and processing aspects
Functional foods biochemical and processing aspects
Author 
Mazza, G., 1946- Shi, John. Le Maguer, M.
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330. 
Cover image for Food protein analysis quantitative effects on processing
Food protein analysis quantitative effects on processing
Author 
Owusu-Apenten, R. K.
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331. 
Cover image for Poultry products processing an industry guide
Poultry products processing an industry guide
Author 
Barbut, Shabtai.
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332. 
Cover image for Food processing operations modeling design and analysis
Food processing operations modeling design and analysis
Author 
Irudayaraj, Joseph, 1961-
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333. 
Cover image for Automation for food engineering food quality quantization and process control
Automation for food engineering food quality quantization and process control
Author 
Huang, Yanbo, 1958- Whittaker, A. Dale. Lacey, Ronald E.
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334. 
Cover image for Interdisciplinary food safety research
Interdisciplinary food safety research
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Hooker, Neal H. Murano, E. A. (Elsa A.)
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335. 
Cover image for Novel macromolecules in food systems
Novel macromolecules in food systems
Author 
Doxastakis, George. Kiosseoglou, V. (Vassilios)
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336. 
Cover image for Developing new food products for a changing marketplace
Developing new food products for a changing marketplace
Author 
Brody, Aaron L. Lord, John B. (John Brian), 1949-
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337. 
Cover image for The dictionary of flavors and general guide for those training in the art and science of flavor chemistry
The dictionary of flavors and general guide for those training in the art and science of flavor chemistry
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De Rovira, Dolf A. Wiley InterScience (Online service)
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338. 
Cover image for Processing foods quality optimization and process assessment
Processing foods quality optimization and process assessment
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Oliveira, Fernanda A. R. Oliveira, Jorge C.
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339. 
Cover image for Fearing food : risk, health and environment
Fearing food : risk, health and environment
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Morris, Julian. Bate, Roger.
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340. 
Cover image for Microbiological analysis of food and water guidelines for quality assurance
Microbiological analysis of food and water guidelines for quality assurance
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Lightfoot, N. F. (Nigel F.), 1945- Maier, E. A.
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341. 
Cover image for Food safety the implications of change from producerism to consumerism
Food safety the implications of change from producerism to consumerism
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Sheridan, James J., Ph.D. O'Keeffe, Michael, Ph. D. Rogers, Mark, Ph.D. Wiley InterScience (Online service)
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342. 
Cover image for Polysaccharide dispersions chemistry and technology in food
Polysaccharide dispersions chemistry and technology in food
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Walter, Reginald Henry, 1933-
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343. 
Cover image for Food safety and toxicity
Food safety and toxicity
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De Vries, John, 1936-
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344. 
Cover image for Food processing an industrial powerhouse in transition
Food processing an industrial powerhouse in transition
Author 
Connor, John M., 1943- Schiek, William A. Wiley InterScience (Online service)
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345. 
Cover image for Handbook of food engineering practice
Handbook of food engineering practice
Author 
Valentas, Kenneth J., 1938- Rotstein, Enrique. Singh, R. Paul.
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346. 
Cover image for Advanced Robotics and Intelligent Machines
Advanced Robotics and Intelligent Machines
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Gray, J. O., ed. Caldwell, D. G., ed.
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347. 
Cover image for Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses
Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses
Author 
Singh, R. Paul.
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348. 
Cover image for Methods to assess quality and stability of oils and fat-containing foods
Methods to assess quality and stability of oils and fat-containing foods
Author 
Warner, Kathleen. Eskin, N. A. M. (Neason Akivah Michael)
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349. 
Cover image for Verzeichnis der Chemischen und Lebensmittel-Untersuchungsämter in der Bundesrepublik Deutschland
Verzeichnis der Chemischen und Lebensmittel-Untersuchungsämter in der Bundesrepublik Deutschland
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Miethke, Hans. Wiley InterScience (Online service)
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350. 
Cover image for Food processing recent developments
Food processing recent developments
Author 
Gaonkar, Anilkumar G., 1954-
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351. 
Cover image for Sanitation in food processing
Sanitation in food processing
Author 
Troller, John A.
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352. 
Cover image for From kitchen to consumer the entrepreneur's guide to commercial food production
From kitchen to consumer the entrepreneur's guide to commercial food production
Author 
Nelson-Stafford, Barbara, 1951- Koster, Susan.
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353. 
Cover image for Making safe food a management guide for microbiological quality
Making safe food a management guide for microbiological quality
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Harrigan, W. F. Park, R. W. A.
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354. 
Cover image for Economics of food processing in the United States
Economics of food processing in the United States
Author 
McCorkle, Chester O.
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355. 
Cover image for New protein foods
New protein foods
Author 
Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-
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356. 
Cover image for Food and energy resources
Food and energy resources
Author 
Pimentel, David, 1925- Hall, Carl W.
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357. 
Cover image for Introduction to food engineering
Introduction to food engineering
Author 
Singh, R. Paul. Heldman, Dennis R.
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358. 
Cover image for Sanitation in food processing
Sanitation in food processing
Author 
Troller, John A.
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359. 
Cover image for Introduction to food science and technology
Introduction to food science and technology
Author 
Stewart, George F., 1908-1982.
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360. 
Cover image for Microbial ecology of foods. Volume 2, Food commodities
Microbial ecology of foods. Volume 2, Food commodities
Author 
International Committee on Microbiological Specifications for Foods.
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361. 
Cover image for Food processing and nutrition
Food processing and nutrition
Author 
Bender, Arnold E. (Arnold Eric)
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362. 
Cover image for Water activity and food
Water activity and food
Author 
Troller, John A. Christian, J. H. B., joint author.
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363. 
Cover image for Enzymes in food processing
Enzymes in food processing
Author 
Reed, Gerald, 1913-2008.
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364. 
Cover image for Introduction to food science and technology
Introduction to food science and technology
Author 
Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.
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365. 
Cover image for Biochemistry of foods
Biochemistry of foods
Author 
Eskin, N. A. M. (Neason Akivah Michael) Henderson, H. M. (Harold Michael), author. Townsend, R. J. (Ronald Jefferson), author.
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366. 
Cover image for Food standards and definitions in the United States a guidebook
Food standards and definitions in the United States a guidebook
Author 
Gunderson, Frank Lester.
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