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1.

Chemistry of explosives

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2.

Mechanisms in organic reactions

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3.

Organophosphorus chemistry Volume 33.

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4.

Nuclear magnetic resonance Volume 32.

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5.

Photochemistry Volume 34.

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6.

Spectroscopic properties of inorganic and organometallic compounds Volume 36.

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7.

Maths for chemists Numbers, functions and calculus.

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8.

Inorganic electrochemistry Theory, practice and application.

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9.

Role of calcium and comparable cations in animal behaviour

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10.

Statistics for the quality control chemistry laboratory

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11.

Free energy relationships in organic and bio-organic chemistry

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12.

Fragrant introduction to terpenoid chemistry

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13.

Life, death and nitric oxide

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14.

Food colloids, biopolymers and materials

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15.

Perspectives in organometallic chemistry

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16.

Magnetic resonance in food science Latest developments.

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17.

Amino acids, peptides and proteins Volume 34.

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18.

Photodynamic therapy

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19.

Sustainability and environmental impact of renewable energy sources

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20.

UV effects in aquatic organisms and ecosystems

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21.

Photoreceptors and light signalling

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22.

Inorganic chemistry in aqueous solution

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23.

Natural products The secondary metabolites.

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24.

Health, safety and environment legislation A pocket guide.

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25.

Glow discharge optical emission spectroscopy A practical guide.

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26.

Cyclodextrins in chromatography

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27.

Hyphenated techniques in speciation analysis

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28.

Nutritional aspects of bone health

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29.

Plasma source mass spectrometry Applications and emerging technologies.

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30.

Catalysis in application

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31.

Additives in water-borne coatings

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32.

Environmental radiochemical analysis II

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33.

Carbohydrate chemistry Volume 34.

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34.

100 years of physical chemistry A collection of landmark papers.

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35.

Misuse of drugs act A guide for forensic scientists.

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36.

History of beer and brewing

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37.

Chemical formulation An overview of surfactant based chemical preparations used in everday life.

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38.

Vacuum technology Calculations in chemistry.

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39.

Maths for chemists Power series, complex numbers and linear algebra.

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40.

Sınırlar : Bilimsel çalışmalarda gelinen son noktalar

Author

Radford, Tim. Kavak, Semih, çev.

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Q 162 .R128 2003

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41.

Bilimin büyük soruları

Author

Swain, Harriet, ed.

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Q 162 B4541 2003

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42.

Bilimsel yazı nasıl yazılmalı?

Author

Güzeldemir, Erdal.

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WZ 345 G993 2003

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43.

Scanning probe microscopes : applications in science and technology

Author

Birdi, K. S., 1934, author.

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QH212 .S33 B57 2003

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44.

Hormones, brain, and behavior

Author

Pfaff, Donald W., 1939-

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ScienceDirect http://www.sciencedirect.com/science/book/9780125321044

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45.

Principles of science for nurses

Author

Baker, C. (Colin) Swain, Helen L.

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John Wiley http://dx.doi.org/10.1002/9780470774410

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46.

Chemical modelling Applications and theory.

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ONLINE(343432.1)

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47.

Atomic structure and periodicity

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48.

Aromatic chemistry

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49.

Basic atomic and molecular spectroscopy

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50.

Peptides and proteins

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51.

Industrial biocides Selection and application.

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52.

Drug design Cutting edge approaches.

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53.

Advances in flavours and fragrances From the sensation to the synthesis.

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54.

Carbohydrate bioengineering Interdisciplinary approaches.

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55.

Speciality chemicals in mineral processing

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56.

Gums and stabilisers for the food industry 11 Crossing boundaries.

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57.

Biophysical chemistry Membranes and proteins.

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58.

Plant biopolymer science Food and non-food applications.

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59.

Chemistry in the oil industry VII Performance in a challenging environment.

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60.

Amorphous food and pharmaceutical systems

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61.

Global environmental change

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62.

Environmental and health impact of solid waste management activities

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63.

$Cover image for Methodologies for soil and sediment fractionation studies$

Methodologies for soil and sediment fractionation studies

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64.

Modern coordination chemistry The legacy of Joseph Chatt.

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65.

Chlorosulfonic acid A versatile reagent.

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66.

Chemistry of medical and dental materials

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67.

Quantitative millimetre wavelength spectrometry Millimetre wavelength spectrometry.

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68.

Maillard reaction

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69.

Quantum mechanics for chemists

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70.

Principles of thermal analysis and calorimetry

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71.

Green chemistry An introductory text.

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72.

Carbohydrate chemistry Volume 33.

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73.

Electron paramagnetic resonance Volume 18.

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74.

Nuclear magnetic resonance Volume 31.

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75.

Catalysis Volume 16.

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76.

Amino acids, peptides and proteins Volume 33.

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77.

Organophosphorus chemistry Volume 32.

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78.

Spectroscopic properties of inorganic and organometallic compounds Volume 35.

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79.

Photochemistry Volume 33.

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80.

Organometallic chemistry Volume 30.

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81.

Organotransition metal chemistry

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82.

Case studies in food microbiology for food safety and quality

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83.

Thermodynamics and statistical mechanics

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84.

Chemical analysis in the laboratory A basic guide.

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85.

Principles of science for nurses

Author

James, Joyce. Baker, Colin, ort. yaz. Swain, Helen L., ort. yaz.

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Q 158.5 J27 2002

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86.

Keşfetme hazzı : Richard P .Feynman'ın en iyi kısa çalışmaları

Author

Feynman, Richard P. Robbins, Jeffrey, ed. Küçük, Nur, çev. Çevik, Yasemin, çev.

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Q171 .F385 2002

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87.

D- and F-block chemistry

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88.

Rapid detection assays for food and water For food and water.

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89.

Powders and solids Developments in handling and processing technologies.

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90.

Humic substances Structures, models and functions.

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91.

Cryptosporidium The analytical challenge.

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92.

Food colloids Fundamentals of formulation.

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93.

Starch Advances in structure and function.

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94.

Magnetic resonance in food science A view to the future.

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95.

Food flavors and chemistry Advances of the new millennium.

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96.

Supported catalysts and their applications

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97.

Clean technology for the manufacture of speciality chemicals

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98.

Emerging themes in polymer science

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99.

Plasma source mass spectrometry The new millennium.

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100.

Development of a new material Monolithic Ti4o7 ebonex ceramic.

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101.

Food safety and food quality

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102.

Assessment and reclamation of contaminated land

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103.

Chromic phenomena Technological applications of colour chemistry.

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104.

Capillary electrochromatography

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Food flavours Biology and chemistry.

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Colour chemistry

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Beer Quality, safety and nutritional aspects.

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Stereochemistry

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Understanding batteries

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Food The chemistry of its components.

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Pollution Causes, effects and control.

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Trace element speciation for environment, food and health

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Carbohydrate chemistry Volume 32.

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Organometallic chemistry Volume 29.

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Amino acids, peptides and proteins Volume 32.

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Photochemistry Volume 32.

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Organophosphorus chemistry Volume 31.

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Spectroscopic properties of inorganic and organometallic compounds Volume 34.

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Nuclear magnetic resonance Volume 30.

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Functional group chemistry

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Structure and bonding

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Heterocyclic chemistry

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Handbook of science and technology studies

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Jasanoff, Sheila. Society for Social Studies of Science.

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Max Weber'de bilim ve sosyoloji

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Özlem, Doğan.

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Chemical modelling Applications and theory.

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Principles and practices of method validation

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Further developments in scientific optical imaging

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Membrane technology in water and wastewater treatment

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Biodiversity New leads for the pharmaceutical and agrochemical industries.

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Contemporary boron chemistry

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Wheat gluten

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Chemistry in the marine environment

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Causes and environmental implications of increased UV-B radiation

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Atlas of high resolution spectra of rare earth elements for ICP-AES

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Valid analytical methods and procedures A best practice approach to method selection, development and evaluation.

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Capillary electrophoresis for food analysis Method development.

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Self assembly in supramolecular systems

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Clean synthesis using porous inorganic solid catalysts and supported reagents

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Sulfur problem Cleaning up industrial feedstocks.

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Flat panel displays Advanced organic materials.

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Mass spectrometry of natural substances in food

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Water A matrix of life.

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Science of sugar confectionery

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Chemistry of fireworks

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Science of chocolate

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Interpreting organic spectra

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Molecular biology and biotechnology

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Food microbiology

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Reactions and characterization of solids

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Main group chemistry

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Electron paramagnetic resonance Volume 17.

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Carbohydrate chemistry Volume 31.

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Spectroscopic properties of inorganic and organometallic compounds Volume 33.

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Amino acids, peptides and proteins Volume 31.

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Organometallic chemistry Volume 28.

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Organophosphorus chemistry Volume 30.

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Photochemistry Volume 31.

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Catalysis Volume 15.

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Nuclear magnetic resonance Volume 29.

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Rheology for chemists An introduction.

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Caribbean basins

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Mann, Paul, 1956-

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Metal-organic and organic molecular magnets

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Organophosphorus chemistry Volume 29.

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Organometallic chemistry Volume 27.

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Dictionary of substances and their effects (dose) (A-B).

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Dictionary of substances and their effects (dose) (C).

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Dictionary of substances and their effects (dose) (E-J).

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Environmental impact of power generation

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Endocrine disrupting chemicals

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Uses of inorganic chemistry in medicine

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Metabolic pathways of agrochemicals Part 2 Insecticides and fungicides

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HPLC A practical guide.

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Applications of solid phase microextraction

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Feedstock recycling of plastic wastes

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Applications of hydrogen peroxide and derivatives

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Chromatography and capillary electrophoresis in food analysis

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Access to chemistry

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Brewing

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Polymers and the environment

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Understanding our environment An introduction to environmental chemistry and pollution.

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Practical environmental analysis

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Membrane processes A technology guide.

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Spectroscopic properties of inorganic and organometallic compounds Volume 32.

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Amino acids, peptides and proteins Volume 30.

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Photochemistry Volume 30.

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Catalysis Volume 14.

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Nuclear magnetic resonance Volume 28.

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Chemistry of fragrances

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Numerical ecology

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Legendre, Pierre, 1946- Legendre, Louis. Legendre, Louis. Ecologie numérique.

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Advances in molecular and cellular endocrinology. Volume 2

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LeRoith, Derek, 1945-

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Drugs Photochemistry and photostability.

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Spectroscopic properties of inorganic and organometallic compounds Volume 31.

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Amino acids, peptides and proteins Volume 29.

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Photochemistry Volume 29.

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Organometallic chemistry Volume 26.

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Nuclear magnetic resonance Volume 27.

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Spectrochemical analysis by atomic absorption and emission

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Risk assessment and risk management

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Air pollution and health

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Modern aspects of emulsion science

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Method performance studies for speciation analysis

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Metabolic pathways of agrochemicals Part 1 Herbicides and plant growth regulators

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Calixarenes revisited

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Chromatographic integration methods

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Organic synthesis The science behind the art.

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Risk assessment The human dimension.

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Chemistry and mode of action of crop protection agents

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Quality in the food analysis laboratory

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What is safe? Risks of living in a nuclear age.

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Basic principles of inorganic chemistry Making the connections.

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Electron paramagnetic resonance Volume 16.

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Carbohydrate chemistry Volume 30.

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Infrared spectra of inorganic compounds (3800-45cm⁻¹)

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Nyquist, Richard A. Kagel, Ronald O.

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Catalysis Volume 13.

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Spectroscopic properties of inorganic and organometallic compounds Volume 30.

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Organophosphorus chemistry Volume 28.

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Photochemistry Volume 28.

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Amino acids, peptides and proteins Volume 28.

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Nuclear magnetic resonance Volume 26.

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Contaminated land and its reclamation

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Air quality management

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Container molecules and their guests

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Adhesion science

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Statistical analysis methods for chemists A software based approach.

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Working method approach for introductory physical chemistry calculations Numerical and graphical problem solving.

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Chemistry of polymers

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Ionization methods in organic mass spectrometry

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Carbohydrate chemistry Volume 29.

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Advances in lipobiology. Volume 1

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Gross, R. W.

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Chemical aspects of drug delivery systems

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Photochemistry Volume 27.

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Amino acids, peptides and proteins Volume 27.

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Nuclear magnetic resonance Volume 25.

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Organometallic chemistry Volume 25.

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Organophosphorus chemistry Volume 27.

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Agricultural chemicals and the environment

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Biotransformations A survey of the biotransformations of drugs and chemicals in animals.

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Chemistry of paper

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Archaeological chemistry

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Microbiology for the analytical chemist

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Fundamental toxicology for chemists

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Spectroscopic properties of inorganic and organometallic compounds Volume 29.

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Catalysis Volume 12.

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Carbohydrate chemistry Volume 28.

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Electron spin resonance Volume 15.

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Advances in neural science. Volume 2

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Malhotra, S. K.

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Physics of the aurora and airglow

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Chamberlain, Joseph W. (Joseph Wyan), 1928-2004.

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Food macromolecules and colloids

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Spectroscopic properties of inorganic and organometallic compounds Volume 28.

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Organophosphorus chemistry Volume 26.

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Organometallic chemistry Volume 24.

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Nuclear magnetic resonance Volume 24.

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Photochemistry Volume 26.

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Amino acids, peptides and proteins Volume 26.

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Waste treatment and disposal

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Volatile organic compounds in the atmosphere

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Chlorinated organic micropollutants

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Packed column SFC

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Trace elements medicine and chelation therapy

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Plastics Surface and finish.

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Surfactants Europa

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Carbohydrate chemistry Volume 27.

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Discoveries : the first Focus science fiction anthology.

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Q 162 D81 1995

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Handbook of science and technology studies

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Jasanoff, Sheila, ed. Society for Social Studies of Science.

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Q 158.5 H36 1995

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What is philosophy?

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Deleuze, Gilles, 1925-1995. Guattari, Félix, 1930-1992. Tomlinson, Hugh, trans. Burchell, Graham, trans.

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B2430.D453 Q4713 1994

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Food The definitive guide.

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Photochemistry Volume 25.

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Organophosphorus chemistry Volume 25.

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Organometallic chemistry Volume 23.

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Catalysis Volume 11.

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Spectroscopic properties of inorganic and organometallic compounds Volume 27.

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Amino acids, peptides and proteins Volume 25.

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Nuclear magnetic resonance Volume 23.

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Ion exchange Theory and practice.

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Membranes and molecular assemblies The synkinetic approach.

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Flame spectrometry in environmental chemical analysis A practical guide.

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Chemistry and light

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Lims Implementation and management.

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Mining and its environmental impact

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Waste incineration and the environment

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Electron spin resonance Volume 14.

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Carbohydrate chemistry Volume 26.

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General and synthetic methods Volume 16.

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Experimental toxicology The basic issues.

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Photochemistry Volume 24.

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Organophosphorus chemistry Volume 24.

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Organometallic chemistry Volume 22.

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Catalysis Volume 10.

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Spectroscopic properties of inorganic and organometallic compounds Volume 26.

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Nuclear magnetic resonance Volume 22.

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General and synthetic methods Volume 15.

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Electron spin resonance B.

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Carbohydrate chemistry Volume 25.

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Amino acids and peptides Volume 24.

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Spectroscopic properties of inorganic and organometallic compounds Volume 25.

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General and synthetic methods Volume 13.

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General and synthetic methods Volume 14.

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Carbohydrate chemistry Volume 24.

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Amino acids and peptides Volume 23.

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Electron spin resonance A.

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