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301. 
Cover image for Instrumental analysis of foods
Instrumental analysis of foods
Author 
International Flavor Conference (3rd : 1983 : Corfu, Greece) Charalambous, George, 1922-1994. Inglett, G. E., 1928-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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302. 
Cover image for Food texture and viscosity concept and measurement
Food texture and viscosity concept and measurement
Author 
Stewart, George F., 1908-1982.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121190606
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303. 
Cover image for Chemistry of foods and beverages recent developments
Chemistry of foods and beverages recent developments
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121690809
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304. 
Cover image for Handbook of toxic fungal metabolites
Handbook of toxic fungal metabolites
Author 
Cole, Richard J. Cox, Richard H., 1943-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121797607
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305. 
Cover image for The analysis and control of less-desirable flavors in foods and beverages
The analysis and control of less-desirable flavors in foods and beverages
Author 
Charalambous, George, 1922-1994. Chemical Congress of the North American Continent (2nd : 1980 : Las Vegas)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121690656
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306. 
Cover image for Dietary fibers chemistry and nutrition
Dietary fibers chemistry and nutrition
Author 
Inglett, G. E., 1928- Falkehag, S. Ingemar. American Chemical Society.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123709509
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307. 
Cover image for Analysis of foods and beverages headspace techniques
Analysis of foods and beverages headspace techniques
Author 
Charalambous, George, 1922-1994. American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121690502
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308. 
Cover image for Toxic constituents of animal foodstuffs
Toxic constituents of animal foodstuffs
Author 
Liener, Irvin E.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124499409
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309. 
Cover image for Newer methods of nutritional biochemistry. Volume 5 with applications and interpretations
Newer methods of nutritional biochemistry. Volume 5 with applications and interpretations
Author 
Albanese, Anthony August, 1908-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780120480050
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310. 
Cover image for Newer methods of nutritional biochemistry. Volume 3 with applications and interpretations
Newer methods of nutritional biochemistry. Volume 3 with applications and interpretations
Author 
Albanese, Anthony August, 1908-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780120480036
ScienceDirect http://www.sciencedirect.com/science/book/9780123956477
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311. 
Cover image for Newer methods of nutritional biochemistry. Volume II with applications and interpretations
Newer methods of nutritional biochemistry. Volume II with applications and interpretations
Author 
Albanese, Anthony August, 1908-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123956460
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312. 
Cover image for Microbiological quality of foods
Microbiological quality of foods
Author 
Slanetz, L. W. (Lawrence William), 1908-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123956316
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313. 
Cover image for Newer methods of nutritional biochemistry. Volume 1 with applications and interpretations
Newer methods of nutritional biochemistry. Volume 1 with applications and interpretations
Author 
Albanese, Anthony August, 1908-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780120480012
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314. 
Cover image for Cereal chemistry.
Cereal chemistry.
Author 
Amer. Ass. Cereal Chemists
Preferred Shelf Number 
ALFABETİK V.68 1991
Format: 
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Beytepe Library~14 ~0
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