Search Results for Food Technology

49.

Poultry quality evaluation : quality attributes and consumer values

Author

Petracci, Massimiliano, editor. Berri, Cecile, editor.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081007631
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50.

Foods, nutrients and food ingredients with authorised EU health claims

Author

Sadler, Michele J.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081009222
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51.

Olives and olive oil as functional foods : bioactivity, chemistry and processing

Author

Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor. Shahidi, Fereidoon, 1951- editor.

Preferred Shelf Number

QP144 .F85

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340

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52.

Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions

Author

Kussmann, Martin, editor. Stover, Patrick J., 1964- editor.

Preferred Shelf Number

QP144 .G45

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101277

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53.

Dietary fibre functionality in food & nutraceuticals : from plant to gut

Author

Hosseinian, Farah, 1960- editor. Oomah, B. D. (B. Dave), editor. Campos Vega, Rocío, editor.

Preferred Shelf Number

TX553 .F53

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119138105

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54.

Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction

Author

Burgess, Peter, editor.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780081003565

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55.

Multisensory flavor perception : from fundamental neuroscience through to the marketplace

Author

Piqueras-Fiszman, Betina, editor. Spence, Charles (Experimental psychologist), editor.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081003503

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56.

Developing food products for consumers with specific dietary needs

Author

Osborn, Steve, editor. Morley, Wayne, editor.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081003299

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57.

The stability and shelf life of food

Author

Subramaniam, Persis, editor.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081004357

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58.

Flavor : from food to behaviors, wellbeing and health

Author

Etiévant, P. (Patrick), editor. Guichard, Elisabeth, editor Salles, Christian, editor. Voilley, Andrée., editor.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081002957

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59.

Advances in food traceability techniques and technologies : improving quality throughout the food chain

Author

Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081003107

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60.

Innovative food processing technologies : extraction, separation, component modification and process intensification

Author

Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081002940

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61.

Handbook of hygiene control in the food industry

Author

Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081001554

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62.

Handbook on natural pigments in food and beverages : industrial applications for improving food color

Author

Carle, Reinhold. Schweiggert, Ralf M.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081003718

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63.

Advances in food authenticity testing

Author

Downey, Gerard.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081002209

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64.

Steamed breads : ingredients, processing and quality

Author

Huang, Sidi, author. Miskelly, Diane, author.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081007150

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65.

Flavour development, analysis and perception in food and beverages

Author

Parker, J. K., editor. Elmore, J. S., editor. Methven, L., editor. Balagiannis, D. P., contributor.

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ONLINE(355333.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9781782421030

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66.

Metabolomics as a tool in nutrition research

Author

Sebedio, J.-L., editor. Brennan, L. (Lance), editor.

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ONLINE(355369.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9781782420842

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67.

Dietary supplements : safety, efficacy and quality

Author

Berginc, K. (Katja), editor. Kreft, S. (Samo), 1972- editor.

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ONLINE(355372.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9781782420767

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68.

Advances in fermented foods and beverages : improving quality, technologies and health benefits

Author

Holzapfel, Wilhelm, editor. Alessandria, V., contributor.

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ONLINE(355454.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9781782420156

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69.

Heat treatment for insect control : developments and applications

Author

Hammond, David, author.

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ONLINE(355474.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780857097767

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70.

Handbook of food allergen detection and control

Author

Flanagan, Simon, editor.

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ONLINE(355513.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9781782420125

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71.

Cover image for High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications

High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications

Author

Bhunia, Arun K., editor. Kim, Moon S., editor. Taitt, Chris R., editor.

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ONLINE(355528.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780857098016

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72.

Rapid sensory profiling techniques and related methods : applications in new product development and consumer research

Author

Delarue, Julien, editor. Lawlor, J. Ben, editor. Rogeaux, Michel, editor.

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ONLINE(355367.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9781782422488

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73.

Electron beam pasteurization and complementary food processing technologies

Author

Pillai, Suresh D., editor. Shayanfa, Shima, editor.

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ONLINE(355370.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9781782421009

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74.

Managing and preventing obesity : behavioural factors and dietary interventions

Author

Gill, Timothy.

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ONLINE(355371.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9781782420910

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75.

Foods, nutrients and food ingredients with authorised EU health claims Volume 1

Author

Sadler, M. J. (Michèle J.), editor.

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ONLINE(355832.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780857098429

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76.

Nutraceutical and functional food regulations in the United States and around the world

Author

Bagchi, Debasis, 1954-

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ONLINE(355947.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780124058705

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77.

Emerging technologies for food processing

Author

Sun, Da-Wen.

Preferred Shelf Number

ONLINE(355599.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780124114791

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78.

Human milk biochemistry and infant formula manufacturing technology

Author

Guo, M., editor.

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ONLINE(355611.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9781845697242

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79.

Wine science principles and applications

Author

Jackson, Ron S., author.

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ONLINE(355773.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780123814685

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80.

The produce contamination problem causes and solutions

Author

Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.

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ONLINE(355993.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780124046115

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81.

Global safety of fresh produce a handbook of best practice, innovative commercial solutions and case studies

Author

Hoorfar, J. (Jeffrey)

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ONLINE(355997.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9781782420187

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82.

Hygiene in food processing : principles and practice

Author

Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.

Preferred Shelf Number

ONLINE(356016.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780857094292

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83.

Microbial production of food ingredients, enzymes, and nutraceuticals

Author

McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.

Preferred Shelf Number

TP248.25.M39 M53 2013

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84.

Shelf life assessment of food

Author

Nicoli, Maria Cristina.

Preferred Shelf Number

TP373.3 .S483 2012

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85.

Advances in fresh-cut fruits and vegetables processing

Author

Martin-Belloso, Olga. Soliva Fortuny, Robert.

Preferred Shelf Number

TP440 .M38 2011

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86.

Fermented foods and beverages of the world

Author

Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.

Preferred Shelf Number

ONLINE(312855.1)

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Knovel http://app.knovel.com/web/toc.v/cid:kpFFBW0009

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87.

Postharvest handling a systems approach

Author

Florkowski, Wojciech J. Shewfelt, Robert L. Postharvest handling.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123741127

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88.

Kinetic modeling of reactions in foods

Author

Boekel, M. A. J. S. van., author.

Preferred Shelf Number

TX545 .B64 2009

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89.

Introduction to food engineering

Author

Singh, R. Paul. Heldman, Dennis R.

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ONLINE(312854.1)

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Knovel http://app.knovel.com/web/toc.v/cid:kpIFEE0005

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90.

Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption

Author

McClements, D. Julian. Decker, Eric A.

Preferred Shelf Number

QP144.F85 D47 2009

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91.

Handbook of hydrocolloids

Author

Phillips, G. O. Williams, P. A.

Preferred Shelf Number

TP453.C65 H36 2009

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92.

Milk proteins : from expression to food

Author

Thompson, Abby. Boland, Mike, 1950- Singh, Harjinder, 1957-

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ONLINE(355646.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780124051713

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93.

Fennema's food chemistry

Author

Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.

Preferred Shelf Number

ONLINE(312860.1)

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Knovel http://app.knovel.com/web/toc.v/cid:kpFFCE0003

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94.

Seafood and freshwater toxins : pharmacology, physiology, and detection

Author

Botana, Luis M.

Preferred Shelf Number

QP632 .M37 S43 2008

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95.

Food safety of proteins in agricultural biotechnology

Author

Hammond, Bruce G. (Bruce George), 1947-

Preferred Shelf Number

S494.5 .B563 S24 2008

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96.

Food plant economics

Author

Maroulis, Zacharias B., 1957, author. Saravacos, George D., 1928-

Preferred Shelf Number

TP370.5 .M36 2008

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97.

Listeria, listeriosis, and food safety

Author

Ryser, Elliot T., 1957- Marth, Elmer H.

Preferred Shelf Number

QR201 .L7 R9 2007

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98.

Sensory-directed flavor analysis

Author

Marsili, Ray, 1946-

Preferred Shelf Number

TX546 .S454 2007

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99.

Handbook of food preservation

Author

Rahman, Shafiur.

Preferred Shelf Number

TP371 .H26 2007

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100.

Berry fruit : value-added products for health promotion

Author

Zhao, Yanyun, Dr.

Preferred Shelf Number

QP144 .F78 B47 2007

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101.

Handbook of food engineering

Author

Heldman, Dennis R. Lund, Daryl B.

Preferred Shelf Number

TP370.4 .H36 2007

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102.

Fatty acids in foods and their health implications

Author

Chow, Ching Kuang, 1940-

Preferred Shelf Number

QP752 .F35 F38 2007

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103.

Handbook of food and bioprocess modeling techniques

Author

Sablani, Shyam S.

Preferred Shelf Number

TP248.25 .M39 H36 2006

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104.

Vitamins in foods : analysis, bioavailability, and stability

Author

Ball, G. F. M., author.

Preferred Shelf Number

TX553 .V5 B358 2006

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105.

Ingredient interactions : effects on food quality

Author

Gaonkar, Anilkumar G., 1954- McPherson, Andrew.

Preferred Shelf Number

TX531 .I54 2006

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106.

Food polysaccharides and their applications

Author

Stephen, Alistair M., 1922- Phillips, Glyn O. Williams, Peter A.

Preferred Shelf Number

TX553 .P65 F66 2006

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107.

Dairy science and technology

Author

Walstra, Pieter., author. Wouters, Jan T. M. Geurts, T. J. (Tom J.)

Preferred Shelf Number

SF250.5 .D385 2006

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108.

Carbohydrates in food

Author

Eliasson, Ann-Charlotte, 1953-

Preferred Shelf Number

TX553 .C28 C37 2006

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109.

Handbook of brewing

Author

Priest, F. G. Stewart, Graham G., 1942-

Preferred Shelf Number

TP570 .H23 2006

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110.

Meat products handbook practical science and technology

Author

Feiner, Gerhard.

Preferred Shelf Number

ONLINE(312970.1)

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Knovel http://app.knovel.com/web/toc.v/cid:kpMPHPST0H

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111.

Handbook of frozen food packaging and processing

Author

Sun, Da-Wen.

Preferred Shelf Number

TP372.3 .H36 2005

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112.

Advanced technologies for meat processing

Author

Nollet, Leo M. L., 1948- Toldra, Fidel.

Preferred Shelf Number

TS1960 .A38 2006

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113.

Encapsulated and powdered foods

Author

Onwulata, Charles.

Preferred Shelf Number

TP371.5 .E53 2005

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114.

Fat crystal networks

Author

Marangoni, Alejandro G., 1965, author.

Preferred Shelf Number

TP453 .L56 M37 2005

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115.

Engineering properties of foods.

Author

Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.

Preferred Shelf Number

TP372.5 .E54 2005

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116.

Novel food processing technologies

Author

Barbosa-Canovas, Gustavo V. Cano, M. Pilar. Tapia, Maria S.

Preferred Shelf Number

TP372.8 .N68 2005

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117.

Aflatoxin and food safety

Author

Abbas, Hamed K.

Preferred Shelf Number

RA1242 .A344 A35 2005

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118.

Industrialization of indigenous fermented foods

Author

Steinkraus, Keith H., 1918-

Preferred Shelf Number

TP371.44 .I56 2004

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119.

Handbook of vegetable preservation and processing

Author

Hui, Y. H. (Yiu H.)

Preferred Shelf Number

TP443 .H34 2004

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120.

Food emulsions.

Author

Friberg, Stig, 1930- Larsson, Kare, 1937- Sjoblom, Johan, 1953-

Preferred Shelf Number

TP156 .E6 F66 2004

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121.

Vitamin E : food chemistry, composition, and analysis

Author

Eitenmiller, Ronald R. (Ronald Ray), 1944, author. Lee, Junsoo, 1967-

Preferred Shelf Number

QP772 .T6 E38 2004

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122.

Lactic acid bacteria : microbiology and functional aspects

Author

Salminen, Seppo. Wright, Atte von, 1952- Ouwehand, Arthur.

Preferred Shelf Number

QR121 .L33 2004

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123.

Handbook of flavor characterization : sensory analysis, chemistry, and physiology

Author

Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967-

Preferred Shelf Number

TP372.5 .H36 2004

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124.

International handbook of foodborne pathogens

Author

Bier, Jeffrey W. Miliotis, Marianne D.

Preferred Shelf Number

RA601.5 .I59 2003

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125.

Food plant sanitation

Author

Hui, Y. H. (Yiu H.)

Preferred Shelf Number

TP373.6 .F58 2003

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126.

Handbook of dough fermentations

Author

Kulp, Karel. Lorenz, Klaus J., 1936-

Preferred Shelf Number

TX770 .S66 H36 2003

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127.

Postharvest physiology and pathology of vegetables

Author

Bartz, Jerry A., 1942- Brecht, Jeffrey K., 1942- Weichmann, J. Postharvest physiology of vegetables.

Preferred Shelf Number

SB324.6 .P658 2003

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128.

Handbook of food enzymology

Author

Voragen, A. G. J. Whitaker, John R. Wong, Dominic W. S.

Preferred Shelf Number

TX553 .E6 H36 2003

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129.

Food process design

Author

Maroulis, Zacharias B., 1957, author. Saravacos, George D., 1928-

Preferred Shelf Number

TP370 .M34 2003

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130.

Unit operations in food engineering

Author

Ibarz, Albert, author. Barbosa-Canovas, Gustavo V.

Preferred Shelf Number

TP370 .I2313 2002

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131.

Physical principles of food preservation.

Author

Karel, Marcus., author. Lund, Daryl B.

Preferred Shelf Number

TP371.2 .K37 2003

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132.

Yeasts in food Beneficial and detrimental aspects

Author

Boekhout, T.

Preferred Shelf Number

ONLINE(312974.1)

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Knovel http://app.knovel.com/web/toc.v/cid:kpYFBDA008

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133.

Physical chemistry of foods

Author

Walstra, Pieter., author.

Preferred Shelf Number

TP372.5 .W355 2003

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134.

Natural colorants for food and nutraceutical uses

Author

Delgado-Vargas, Francisco., author. Paredes-Lopez, Octavio.

Preferred Shelf Number

TP456 .C65 D45 2002

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135.

Food lipids : chemistry, nutrition, and biochemistry

Author

Akoh, Casimir C., 1955- Min, David B.

Preferred Shelf Number

QP751 .F647 2002

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136.

Food protein analysis : quantitative effects on processing

Author

Owusu-Apenten, R. K., author.

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TP453 .P7 O98 2002

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137.

Flavor, fragrance, and odor analysis

Author

Marsili, Ray, 1946-

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TX546 .F52 2002

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138.

Lockhart and Wiseman's crop husbandry including grassland

Author

Finch, H. J. S. Samuel, A. M. (Alison M.) Lane G. P. F. Wiseman, A. J. L. Lockhart & Wiseman's crop husbandry including grassland.

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ONLINE(356191.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9781855735491
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139.

Food processing operations modeling : design and analysis

Author

Irudayaraj, Joseph, 1961-

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TP370.9 .M78 F66 2001

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140.

Handbook of dietary fiber

Author

Cho, Sungsoo. Dreher, Mark L., 1951-

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QP144 .F52 H36 2001

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141.

Drug residues in foods : pharmacology, food safety, and analysis

Author

Botsoglou, Nikolaos A., 1946, author. Fletouris, Dimitrios J., 1959-

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RA1270 .V47 B68 2001

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142.

Green tea : health benefits and applications

Author

Hara, Yukihiko, 1943, author.

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RM240 .H37 2001

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143.

Complex carbohydrates in foods

Author

Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-

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TX553 .C28 C66 1999

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144.

Toxic constituents of plant foodstuffs

Author

Liener, Irvin E., ed.

Preferred Shelf Number

TX 531 T59 1969 1.K

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145.

Journal of food protection.

Author

Inter. Ass. Milk Food Envir. Sanitarians

Preferred Shelf Number

ALFABETİK V.52 PART.1 1989

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146.

Functional compounds and foods of plant origin

Author

Sharma, Krishan Dutt, editor. Kumar, Satish (Lecturer in food science and technology), editor. Sharma, R. M. (Radha Mohan), editor. Keservani, Raj K., 1981- editor.

Preferred Shelf Number

QP144 .F85

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147.

Future crops and processing technologies for sustainability and nutritional security

Author

Purohit, Soumya Ranjan, editor. Sharma, Vasudha (Food technology researcher), editor. Meena Kumari (Nutrition researcher), editor. Muthukumarappan, Kasiviswanathan, editor. Kane-Potaka, Joanna, editor.

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TP370

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148.

Nonthermal light-based technologies in food processing

Author

Sunil, C. K., editor. Birwal, Preeti, editor Goyal, Megh R., editor Mahendran, R. (Professor of food technology), editor.

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TP370

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149.

Sustainable and functional foods from plants : health impact, bioactive compounds, and production technologies

Author

Goyal, Megh R., editor. Nath, Arijit, editor. Kovács, Zoltán (Lecturer in food science and technology), editor.

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QP144 .F85

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150.

Nanotechnology horizons in food process engineering, Volume 1 : Food preservation, food packaging and sustainable agriculture

Author

Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.

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TP248.65 .F66

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151.

Nanotechnology horizons in food process engineering

Author

Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.

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XX(568489.1)

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152.

Nanotechnology horizons in food process engineering

Author

Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.

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TP248.65 .F66 N36 2023 EB

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153.

Food & drink good manufacturing practice : a guide to its responsible management

Author

Manning, Louise, editor. Institute of Food Science and Technology (U.K.)

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ONLINE

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154.

Frying technology : recent development, challenges, and prospects

Author

Singh, Ajay (Food scientist), editor. Wani, Sajad Ahmad, editor. Kumar, Pradyuman, editor.

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TP670

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155.

Mycotoxins in food and beverages innovations and advances

Author

Montet, Didier, editor. Brabet, Catherine, editor. Galindo, Sabine, 1967- editor. Ray, Ramesh C., editor.

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RA1242 .M94

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156.

Food engineering automation with robotics and AI

Author

Chakravorty, Abir, author.

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TP372.8 .C43 2026

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157.

Computational intelligence and image processing in agriculture : applications and innovations

Author

Pandey, Jay Kumar, editor. Rai, Mritunja, editor. Sarkar, Tanmay, editor.

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S494.5 .D3 C66 2026

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158.

Bioactive compounds from food : benefits and analysis

Author

Nollet, Leo M. L., 1948- editor.

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QP517 .B44

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159.

Health-promoting food ingredients during processing

Author

Mora-Escobedo, Rosalva, editor. Dávila-Ortiz, Gloria, editor. Gutiérrez-López, Gustavo F., editor. Berrios, José J., editor.

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TP370.5

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160.

Handbook of Starch Science and Technology

Author

Miao, Ming, editor. Chen, Long, editor. BeMiller, James N., editor.

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TP248 .S7

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161.

Non-thermal processing of functional foods

Author

Pattanayek, Sudip Kumar, editor. Dutta, Debashis (Lecturer), editor. Singh, Ajay Kumar (Professor of food process engineering), editor.

Preferred Shelf Number

TP371

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162.

Handbook of industrial food microbiology

Author

Nehra, Manju, author. Nain, Vikash, author.

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QR115

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163.

PEPPERS biological, health, and postharvest perspectives.

Author

Variyar, Prasad S., editor.

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SB351 .P4

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164.

Plant derived bioactive compounds in human health and disease

Author

Pathak, Surajit, editor. Banerjee, Antara (Associate professor of stem cell biology), editor.

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QP801 .P636

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165.

HANDBOOK OF VEGETABLE PROCESSING WASTE chemistry,processing technology.

Author

Muzaffar, Khalid. Sofi, Sajad Ahmad. Mir, Shabir Ahmad.

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TP443

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166.

Novel physical processing of starch-based products : strategy for structure control

Author

Xu, Enbo, 1991- editor. Li, Dandan, 1994- editor. Tao, Yang, 1985- editor.

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TP248 .S7

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167.

Microfluidics in food processing : technologies and applications

Author

Tarafdar, Ayon, editor.

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TX553 .W3

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168.

Biosystems engineering applications for quality food production : waste valorization and new product development

Author

Rojas, Romeo, editor. Martínez Ávila, Guillermo Cristian Guadalupe, editor. Medina Herrera, Nancy del Pilar, editor.

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TD899 .F585

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169.

Raman spectroscopy in the food industry

Author

Tamer, Uğur, editor. Culha, Mustafa, editor. Boyacı, İsmail Hakkı, editor.

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TX547.2 .R76

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170.

Oat (avena sativa) : production to plate

Author

Tomar, Maharishi, editor. Singh, Prabha, editor.

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SB191 .O2

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171.

Biotoxins in Food : Threats and Benefits

Author

Aransiola, Sesan Abiodun, editor. Kotun, Bunmi Comfort, editor. Maddela, Naga Raju, editor.

Preferred Shelf Number

TX537

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172.

A historical approach to materials under irradiation

Author

Bouffard, Serge, author.

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TA418.6

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394361861

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173.

Microbial colorants : chemistry, biosynthesis and applications

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TP919 .M53 2025

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174.

Raman spectroscopy in the food industry

Author

Tamer, Uğur, editor. Culha, Mustafa, editor. Boyacı, İsmail Hakkı, editor.

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ONLINE

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175.

Bioactive compounds of edible oils and fats : health benefits, risks, and analysis

Author

Nollet, Leo M. L., 1948- editor. Ahamad, Javed, editor.

Preferred Shelf Number

TP670

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176.

Nutraceuticals in Arthritis and Psoriasis : Management and Prevention of Diseases

Author

Jaiswal, Meenakshi, editor Keservani, Raj K., editor Kesharwani, Rajesh K., editor Talele, Swati G., editor

Preferred Shelf Number

QP144 .F85

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177.

Farm crime : an international perspective

Author

Donnermeyer, Joseph F., author.

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HV6791

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178.

The Nature of Nutraceuticals : History, Properties, Sources, and Nanotechnology

Author

Kesharwani, Rajesh Kumar, 1978- editor. Kumar, Prashant, editor. Keservani, Raj K., 1981- editor.

Preferred Shelf Number

QP144 .F85

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179.

Food allergies : processing technologies for allergenicity reduction

Author

Lajnaf, Roua, editor.

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RC596

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180.

Culture and Utilization of Live Food Organisms for Aquahatcheries

Author

Lal, Jham, author. Sahil, author. Mogalekar, H. S., author.

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TP248.2 .L355 2025

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181.

Colored cereals : properties, processing, health benefits, and industrial uses

Author

Purewal, Sukhvinder Singh, editor. Singh, Ram Sarup, editor.

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TP434

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182.

Ready-to-Eat Snacks : Emerging Technologies for Production and Safety

Author

Pandiselvam, Ravi, editor. Koç, Gülsah Çaliskan, editor

Preferred Shelf Number

TX740

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183.

Dairy Science and Technology

Author

Huppertz, Thom, author.

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SF250.5

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184.

Artificial intelligence in the food industry : enhancing quality and safety

Author

Zahoor, Insha, editor. Wani, Sajad Ahmad, editor. Ganaie, Tariq Ahmad, editor.

Preferred Shelf Number

TP370.5

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185.

GREEN BIOPOLYMERS FOR PACKAGING APPLICATIONS

Author

Ullah, Aman. Ahmed, Shakeel.

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TP248.65 .P62

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Taylor & Francis https://www.taylorfrancis.com/books/9781003455356
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186.

Anticancer Spices : Dietary Input to Health

Author

Tuli, Hardeep Singh, editor.

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QK898 .F5

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187.

Food coatings and preservation technologies

Author

Sen, Mousumi (Professor of chemistry), editor.

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TP451 .E3

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188.

Artificial intelligence-driven models for environmental management

Author

Kulkarni, Shrikaant, editor. John Wiley & Sons, publisher.

Preferred Shelf Number

QH541.15 .M64 A76 2025

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394282555

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189.

Nonthermal Processing Technologies for Food.

Author

Zhang, Howard Q. Balasubramaniam, V. M. Dunne, C. Patrick. Yuan, James T. C. Farkas, Daniel F.

Preferred Shelf Number

TP371.2 .N6625 2026

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665

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190.

Optimizing AI applications for sustainable agriculture

Author

Bhatnagar, Roheet, editor. Panda, Chandan Kumar, editor. Shams, Mahmoud Yasin, editor.

Preferred Shelf Number

S494.5 .D3 O68 2025

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287260

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191.

Nutraceuticals in Insomnia and Sleep Problems

Author

Keservani, Raj K., 1981- editor. Bhattacharyya, Sayan, editor. Kesharwani, Rajesh K., editor

Preferred Shelf Number

RC547

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192.

Cheese rheology and texture

Author

Gunasekaran, Sundaram, 1957- author.

Preferred Shelf Number

TX382

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193.

NANOTECHNOLOGY IN THE FOOD INDUSTRY applications, recent trends, and future perspectives

Author

Purewal, Sukhvinder Singh, editor. Kaur, Avneet, editor.

Preferred Shelf Number

T174.7

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194.

Neglected and underutilized crops : unveiling potential for cancer drug discovery

Author

Macha, Muzafar Ahmad, 1981- editor. Zargar, Sajad Majeed, editor. Bhat, Ajaz A., editor. Uddin, Shahab, editor.

Preferred Shelf Number

QK99 .A1

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195.

The food-energy-water triangle for sustainable development : integrative and synergic solutions

Author

Aguilar-Zárate, Pedro, editor. Chávez-González, Mónica Lizeth, 1987- editor Abraham, Ann Rose, editor Haghi, A. K., editor

Preferred Shelf Number

S494.5 .S86

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Taylor & Francis https://www.taylorfrancis.com/books/9781003561453
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196.

Food intolerances: a technological perspective

Author

Richter Reis, Felipe, editor.

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RC596

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197.

Techno-nationalism : how it's reshaping trade, geopolitics and society

Author

Capri, Alex, author.

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HC79 .T4 C37 2025

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119766193

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198.

Nanotechnology for sustainable food packaging

Author

Anandharamakrishnan, C., editor. Moses, Jeyan A., editor. Leena, Maria, editor.

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TP374 .N39 2025

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154

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199.

Computer vision in smart agriculture and crop management

Author

Dhanaraj, Rajesh Kumar, editor.

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S494.5 .I5 C66 2025

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394186686

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200.

Applied circular economy engineering : technologies and business solutions to implement circularity

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HC79 .E5 A67 2025

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201.

Non-thermal processing technologies for the meat, fish, and poultry industries

Author

Selvamuthukumaran, M., editor. Maqsood, Sajid, editor.

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TS1955

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202.

Herbals As Nutraceuticals : Their Role in Healthcare

Author

Keservani, Raj K., 1981- Arya, Rajeshwar Kamal Kant. Kesharwani, Rajesh Kumar, 1978-

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RS164

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203.

Wheat science : nutritional and anti-nutritional properties, processing, storage, bioactivity, and product development

Author

Gupta, Om Prakash (Botanical chemistry), editor. Kumar, Sunil (Biochemist), editor. Pandey, Anamika, editor. Khan, Mohd. Kamran, editor. Singh, S. K. (Sanjay Kumar) (Wheat scientist), editor.

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SB191 .W5

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204.

Dried fruit products

Author

Richter Reis, Felipe, editor. Shirkole, Shivanand S., editor.

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TX826.5

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205.

Flavonoids as nutraceuticals

Author

Kesharwani, Rajesh Kumar, 1978- editor. Saini, Deepika, editor. Keservani, Raj K., 1981- editor. Sharma, Anil K., 1980- editor.

Preferred Shelf Number

QP671 .F52

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206.

Formulations, regulations, and challenges of nutraceuticals

Author

Rao, Tingirikari Jagan Mohan, editor. Kesharwani, Rajesh Kumar, 1978- editor. Keservani, Raj K., 1981- editor. Sharma, Anil K., 1980- editor.

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QP144 .F85

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207.

WEALTH OUT OF FOOD PROCESSING WASTE ingredient recovery and.

Author

Selvamuthukumaran, M.

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HD9000.5

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208.

Food byproducts management and their utilization

Author

Gómez-García, Ricardo, editor. Vilas-Boas, Ana A., editor. Campos, Débora A., editor. Pintado, Maria Manuela, editor. Aguilar, Cristóbal Noé editor.

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TP373.8

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209.

Transforming food systems : The quest for sustainability

Author

Watson, Dave, author.

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HD9000.5

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210.

The art and science of dome-shaped wood-fired ovens : theory, building techniques, thermal profiling

Author

Ertugrul, Nesimi, author.

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TX657 .S9

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211.

Emerging techniques for food processing and preservation

Author

Kapoor, Swati, editor. Kaur, Gurkirat (Food scientist), editor. Dar, Basharat Nabi, editor. Sharma, Savita, editor.

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TP371

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212.

Flavoromics : an integrated approach to flavor and sensory assessment

Author

Nollet, Leo M. L., 1948- editor. Bordiga, Matteo, editor.

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TX546

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213.

Lactic acid bacteria : microbiological and functional aspects

Author

Vinderola, Gabriel, editor. Ouwehand, Arthur, editor. Salminen, Seppo, editor. Wright, Atte von, 1952- editor.

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QR121

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214.

The flavonoids : extraction and applications

Author

Saini, Deepika, editor. Kesharwani, Rajesh Kumar, 1978- editor. Keservani, Raj K., 1981- editor.

Preferred Shelf Number

QP671 .F52

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215.

Biomanufacture of functional carbohydrates

Author

Wu, Jing, 1969 May- editor. Su, Lingqia, editor.

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QP144 .F85

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216.

Advanced research methods in food processing technologies

Author

Malik, Junaid Ahmad, 1987- editor. Goyal, Megh R., editor. Birwal, Preeti, editor. Watharkar, Ritesh B., editor.

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TP371

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217.

Sustainable postharvest technologies for fruits and vegetables

Author

Ali, Sajid (Horticulturist), editor. Mir, Shabir Ahmad, editor. Dar, Basharat Nabi, editor. Ejaz, Shaghef, editor.

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SB360

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218.

AGRO-WASTES FOR PACKAGING APPLICATIONS

Author

Bangar, Sneh Punia, editor. Kajla, Priyanka, editor.

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TS198.2

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219.

Nutri-cereals : nutraceutical and techno-functional potential

Author

Sharma, Rajan, editor. Nanda, Vikas, editor. Sharma, Savita (Food technologist), editor.

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QP144 .G73

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220.

STARCH structure, properties, and modifications for food applications.

Author

Bangar, Sneh Punia, editor.

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TP248 .S7

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221.

Improving the quality of apples

Author

Costa, Fabrizio (Professor), editor.

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SB363 .I47 2024 EB

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222.

Food fortification : trends and technologies

Author

Bashir, Khalid (Food scientist), editor.

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TP455

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223.

Nutraceuticals in cancer prevention, management, and treatment

Author

Keservani, Raj K., 1981- editor. Bui, Tung Thanh, editor. Singh, Sippy, editor. Kesharwani, Rajesh Kumar, 1978- editor.

Preferred Shelf Number

RC271 .D52

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224.

SMART FOOD INDUSTRY the blockchain for sustainable engineering. Volume II, Current status, future foods, and global issues.

Author

Jacob-Lopes, Eduardo, editor. Zepka, Leila Queiroz, editor. Deprá, Mariany Costa, editor.

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TP372.8

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225.

Chickpea and Cowpea : Nutritional Profile, Processing, Health Prospects and Commercial Uses

Author

Purewal, Sukhvinder Singh, editor. Kaur, Pinderpal, editor. Salar, R. K. (Raj Kumar), editor.

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QK495 .L52 .C453 2024

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226.

Handbook of seafood and seafood products analysis

Author

Toldrá, Fidel, editor. Nollet, Leo M. L., 1948- editor.

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TX385

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227.

Millets : cultivation, processing, and utilization

Author

Kumar, Ashwani (Food scientist), author. Tomer, Vidisha, author. Kumar, Mukul (Food scientist), author. Chawla, Prince, author.

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SB191 .M5

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228.

Anxiety, gut microbiome, and nutraceuticals : recent trends and clinical evidence

Author

Pathak, Yashwant V., editor. Pathak, Sarvadaman, editor. Stough, Con, editor.

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RC531

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229.

Novel plant protein processing : developing the foods of the future

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Khan, Zakir Showkat, editor. Wani, Sajad Ahmad, editor. Fayaz, Shemilah, editor.

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TP370

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230.

Analysis of food spices : identification and authentication

Author

Nollet, Leo M. L., 1948- editor. Ahmad, Javed (Assistant professor), editor. Ahamad, Javed, editor.

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TX587

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231.

Emerging contaminants in food and food products

Author

Aransiola, Sesan Abiodun, editor.

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TX531

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232.

Ecologically based weed management : concepts, challenges, and limitations

Author

Korres, Nicholas E., editor. Travlos, Ilias S., editor. Gitsopoulos, Thomas K., editor.

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SB611.5 .E36 2024 EB

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233.

Biogas plants : waste management, energy production and carbon footprint reduction

Author

Czekała, Wojciech, editor.

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TP359 .B48 B537 2024

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234.

Portable and wearable sensing systems : techniques, fabrication, and biochemical detection

Author

LIU, Q.

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R857 .B54 P67 2024

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235.

Implementation of enzymatic processes and lactic bacteria in the food industries

Author

Ghoul, Mohamed, editor.

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TP248.65 .F66 I47 2024

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236.

Novel anti-corrosion and anti-fouling coatings and thin films

Author

Murthy, Hari, editor.

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TA462 .N68 2024

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237.

Smart agritech : robotics, AI, and Internet of Things (IoT) in agriculture

Author

Śrīvāstava, Santosha Kumāra, editor.

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S494.5 .I5 S63 2024

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394302994

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238.

Novel approach to sustainable temperate horticulture

Author

Nayik, Gulzar Ahmad, editor. Wani, Sajad H., editor. Khursheed, Vajahat, editor. Ansari, Mohammad Javed, editor.

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ONLINE

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239.

Functional foods : technological challenges and advancement in health promotion

Author

Wani, Sajad Ahmad, editor. Elshikh, Mohamed S., editor. Al-Wahaibi, Mona S., editor. Naik, Haroon Rashid, editor.

Preferred Shelf Number

QP144 .F85

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240.

EMERGING TECHNOLOGIES FOR THE FOOD INDUSTRY volume 2, Advances in nonthermal processing technologies.

Author

Anandharamakrishnan, C., editor. Moses, Jeyan A., editor.

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TP371

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241.

EMERGING TECHNOLOGIES FOR THE FOOD INDUSTRY volume 3: ICT applications and future trends in food processing

Author

Anandharamakrishnan, C., editor. Moses, Jeyan A., editor.

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TP371

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242.

MILLETS AND OTHER POTENTIAL CROPS ensuring climate resilience and.

Author

Pradhan, Jyostnarani. Sahoo, Jyoti Prakash. Samal, Kailash Chandra. Dash, Manasi.

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SB191 .M5

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243.

ANTIMICROBIALS FOR SUSTAINABLE FOOD STORAGE

Author

Maddela, Naga Raju.

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TX601

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244.

Control and management of pests in stored products

Author

Jayas, Digvir S., 1958- editor.

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SB937

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245.

Analytical methods for milk and milk products. Volume 3, Microbiological analysis, isolation, and characterization

Author

Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh Kumar, editor.

Preferred Shelf Number

SF253

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246.

Agricultural, biosystems, and biological engineering education : global perspectives and current practice

Author

Opara, U. L. (Umezuruike Linus), editor.

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S678.5

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247.

Plant food phytochemicals and bioactive compounds in nutrition and health

Author

Onuh, John O. (John Oloche), editor. Pathak, Yashwant, editor.

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QK898 .B54

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248.

Advanced computational approaches for water treatment : applications in food and chemical engineering

Author

Gangawane, Krunal, editor. Dwivedi, Madhuresh, editor. Ghodke, Praveen, editor.

Preferred Shelf Number

TD477

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249.

Pseudocereals : production, processing, and nutrition

Author

Dhull, Sanju Bala, editor. Bains, Aarti, editor. Chawla, Prince, editor. Kaur, Sawinder, editor.

Preferred Shelf Number

SB189

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250.

Food supplements and dietary fibers in health and disease

Author

Rane, Bhushan R., editor. Keservani, Raj K., 1981- editor. Singh, Durgesh, editor. Gujarathi, Nayan A., 1980- editor. Jain, Ashish S., editor.

Preferred Shelf Number

RA784

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251.

EMERGING METHODS FOR OIL EXTRACTION FROM FOOD PROCESSING WASTE

Author

Srivastav, Prem Prakash. Karunanithi, Sangeetha.

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TP670

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252.

Plant metabolites and vegetables as nutraceuticals

Author

Keservani, Raj K., 1981- editor. Bui, Tung Thanh, editor. Kesharwani, Rajesh Kumar, 1978- editor. Ahire, Eknath D., editor.

Preferred Shelf Number

QP144 .F85

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253.

Applications of functional foods in disease prevention

Author

Keservani, Raj K., 1981- editor. Ahire, Eknath D., editor.

Preferred Shelf Number

QP144 .F85

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254.

Nutraceuticals and bone health

Author

Sharma, Deepak (Lecturer in pharmaceutical technology), editor. Gupta, Madan Mohan, editor. Sharma, Anil K., 1980- author. Keservani, Raj K., 1981- editor. Kesharwani, Rajesh Kumar, 1978- editor.

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QP88.2

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255.

Cover image for Analytical methods for milk and milk products. Volume 2, Physicochemical analysis of concentrated, coagulated and fermented products

Analytical methods for milk and milk products. Volume 2, Physicochemical analysis of concentrated, coagulated and fermented products

Author

Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh K., editor.

Preferred Shelf Number

SF253

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Taylor & Francis https://www.taylorfrancis.com/books/9781032675817
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256.

Advanced nanomaterials for biological, nutraceutical, and medicinal applications

Author

Gopi, Sreeraj, editor. Amalraj, Augustine, editor. Sreeraj, T. R., 1992- editor.

Preferred Shelf Number

R857 .N34

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257.

SMART FARMING TECHNOLOGIES TO ATTAIN FOOD AND NUTRITION SECURITY

Author

Parvatha Reddy, P.

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HM1271

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258.

Immune-boosting nutraceuticals for better human health : novel applications

Author

Jarouliya, Urmila, editor. Keservani, Raj K., 1981- editor. Kesharwani, Rajesh Kumar, 1978- editor. Patel, Virendra K., editor. Bharti, Adi D., editor.

Preferred Shelf Number

XX(581245.1)

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259.

Advances in plant biotechnology : in vitro production of secondary metabolites of industrial interest

Author

Villar-Mart̕nez, Alma Anǧlica Del, editor. Ragazzo-S̀nchez, Juan Arturo, editor. Vanegas-Espinoza, Pablo Emilio, editor.

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QK887

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260.

Preventive and therapeutic role of vitamins as nutraceuticals

Author

Surana, Khemchand R., editor. Ahire, Eknath D., editor. Keservani, Raj K., 1981- editor. Kesharwani, Rajesh Kumar, 1978- editor.

Preferred Shelf Number

RM259

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261.

Analytical methods for milk and milk products. Volume 1, Sampling methods and chemical and compositional analysis

Author

Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh Kumar, editor.

Preferred Shelf Number

SF253

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Taylor & Francis https://www.taylorfrancis.com/books/9781032675732
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262.

Synbiotic Foods : Significance, Applications, and Acceptance

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Chaturvedi, Smriti, author Chakraborty, Snehasis, author.

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RM666 .P835

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263.

Food security in the developing world

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Bashir, Muhammad Khalid, editor. Schilizzi, Steven, editor. Ali, Ghaffar, editor.

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HD9018 .D44 F66564 2024

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214

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264.

Artificial intelligence in health

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Sarazin, Marianne, editor.

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R859.7 .A78

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265.

Optimized predictive models in health care using machine learning

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Kumar, Sandeep, editor Sharma, Anuj, editor Kaur, Navneet, editor Pawar, Lokesh, editor Bajaj, Rohit, editor

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RA409.5

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175376

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266.

Digital agricultural ecosystem : revolutionary advancements in agriculture

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Singh, Kuldeep, editor. Kolar, Prasanna, editor.

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S493 .D54 2024

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394242962

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267.

Nonthermal food engineering operations

Author

Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.

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TP371 .N66 2024

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468

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268.

Biobanks in healthcare : from the collection of biological samples to digital health

Author

Arrighi, Nicole, author. Hofman, Paul, author.

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QH441.2 .A77 2024

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394332731

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269.

Cover image for Computer Science and Education 17th International Conference, ICCSE 2022, Ningbo, China, August 18-21, 2022, Revised Selected Papers, Part I

Computer Science and Education 17th International Conference, ICCSE 2022, Ningbo, China, August 18-21, 2022, Revised Selected Papers, Part I

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Hong, Wenxing. editor. Weng, Yang. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-981-99-2443-1

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270.

Cover image for Machine Intelligence and Emerging Technologies First International Conference, MIET 2022, Noakhali, Bangladesh, September 23-25, 2022, Proceedings, Part II

Machine Intelligence and Emerging Technologies First International Conference, MIET 2022, Noakhali, Bangladesh, September 23-25, 2022, Proceedings, Part II

Author

Satu, Md. Shahriare. editor. (orcid) Moni, Mohammad Ali. editor. Kaiser, M. Shamim. editor. Arefin, Mohammad Shamsul. editor. SpringerLink (Online service)

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271.

Cover image for New Trends in Information and Communications Technology Applications 6th International Conference, NTICT 2022, Baghdad, Iraq, November 16-17, 2022, Proceedings

New Trends in Information and Communications Technology Applications 6th International Conference, NTICT 2022, Baghdad, Iraq, November 16-17, 2022, Proceedings

Author

Al-Bakry, Abbas M. editor. (orcid) Al-Mamory, Safaa O. editor. Sahib, Mouayad A. editor. (orcid) George, Loay E. editor. Aldhaibani, Jaafar A. editor. (orcid)

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272.

Modernity in Health and Disease Diagnosis: The Account from STEM Women

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Nwaichi, Eucharia Oluchi. editor. SpringerLink (Online service)

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273.

Digitalisation: Opportunities and Challenges for Business Volume 1

Author

Alareeni, Bahaaeddin. editor. Hamdan, Allam. editor. Khamis, Reem. editor. Khoury, Rim El. editor. SpringerLink (Online service)

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274.

From Industry 4.0 to Industry 5.0 Mapping the Transitions

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Hamdan, Allam. editor. Harraf, Arezou. editor. Buallay, Amina. editor. Arora, Pallvi. editor. Alsabatin, Hala. editor.

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275.

Cover image for IoT and Data Science in Engineering Management Proceedings of the 16th International Conference on Industrial Engineering and Industrial Management and XXVI Congreso de Ingeniería de Organización

IoT and Data Science in Engineering Management Proceedings of the 16th International Conference on Industrial Engineering and Industrial Management and XXVI Congreso de Ingeniería de Organización

Author

García Márquez, Fausto Pedro. editor. (orcid)0000-0002-9245-440X Segovia Ramírez, Isaac. editor. Bernalte Sánchez, Pedro José. editor. Muñoz del Río, Alba. editor. (orcid)0000-0002-9477-6031 SpringerLink (Online service)

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276.

Fungal Resources for Sustainable Economy Current Status and Future Perspectives

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Singh, Ishwar. editor. Rajpal, Vijay Rani. editor. Navi, Shrishail S. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-19-9103-5

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277.

The Blue Compendium From Knowledge to Action for a Sustainable Ocean Economy

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Lubchenco, Jane. editor. Haugan, Peter M. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-16277-0

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278.

Haematococcus Biochemistry, Biotechnology and Biomedical Applications

Author

Raja, Rathinam. editor. Hemaiswarya, Shanmugam. editor. Narayanan, Mathiyazhagan. editor. Kandasamy, Sabariswaran. editor. Jayappriyan, K.R. editor.

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ONLINE

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https://doi.org/10.1007/978-981-99-2901-6

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279.

Progress in Sustainable Manufacturing

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Kandasamy, Jayakrishna. editor. Sakthivel, Aravind Raj. editor. Davim, J. Paulo. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-981-99-0201-9

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280.

Intelligent Communication Technologies and Virtual Mobile Networks Proceedings of ICICV 2023

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Rajakumar, G. editor. Du, Ke-Lin. editor. Rocha, Álvaro. editor. SpringerLink (Online service)

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281.

Medicinal Plants: Biodiversity, Biotechnology and Conservation

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Jha, Sumita. editor. Halder, Mihir. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-981-19-9936-9

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282.

Cardamom (Elettaria cardamomum): Production, Processing and Properties

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Ramadan, Mohamed Fawzy. editor. SpringerLink (Online service)

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ONLINE

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283.

Proceedings of the 2nd International Conference on Innovative Solutions in Hydropower Engineering and Civil Engineering

Author

Wang, Shuren. editor. Li, Jingan. editor. Hu, Kui. editor. Bao, Xingxian. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-981-99-1748-8

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284.

Novel Biological and Biotechnological Applications in Plant Nematode Management

Author

Khan, Mujeebur Rahman. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-981-99-2893-4

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285.

IoT Based Control Networks and Intelligent Systems Proceedings of 3rd ICICNIS 2022

Author

Joby, P. P. editor. Balas, Valentina E. editor. Palanisamy, Ram. editor. SpringerLink (Online service)

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286.

Soft Computing for Security Applications Proceedings of ICSCS 2023

Author

Ranganathan, G. editor. EL Allioui, Youssouf. editor. Piramuthu, Selwyn. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-981-99-3608-3

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287.

Current and Future Trends on Intelligent Technology Adoption Volume 1

Author

Al-Sharafi, Mohammed A. editor. Al-Emran, Mostafa. editor. Tan, Garry Wei-Han. editor. Ooi, Keng-Boon. editor. SpringerLink (Online service)

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288.

Transformation of Agri-Food Systems

Author

Bansal, K. C. editor. Lakra, W. S. editor. Pathak, Himanshu. editor. SpringerLink (Online service)

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289.

Ancient and traditional foods, plants, herbs and spices used in cancer

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Rajendram, Rajkumar, editor. Preedy, Victor R., editor. Patel, Vinood B., editor.

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ONLINE

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Taylor & Francis https://www.taylorfrancis.com/books/9781003260028
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290.

Global Health Essentials

Author

Raviglione, Mario C. B. editor. Tediosi, Fabrizio. editor. Villa, Simone. editor. Casamitjana, Núria. editor. Plasència, Antoni. editor.

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291.

Gıda işleme ve üretiminde yenilikçi teknolojiler

Author

Baltacıoğlu, Cem.

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TP370 G54 2023

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292.

Food Microbiology Laboratory for the Food Science Student A Practical Approach

Author

Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-26197-8

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293.

Science and Innovations for Food Systems Transformation

Author

von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-15703-5

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294.

Advances in Sea Cucumber Processing Technology and Product Development

Author

Xue, Changhu. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-16512-2

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295.

Fungi and Fungal Products in Human Welfare and Biotechnology

Author

Satyanarayana, Tulasi. editor. Deshmukh, Sunil Kumar. editor. SpringerLink (Online service)

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296.

Intelligent Human Centered Computing Proceedings of HUMAN 2023

Author

Bhattacharyya, Siddhartha. editor. Banerjee, Jyoti Sekhar. editor. De, Debashis. editor. Mahmud, Mufti. editor. SpringerLink (Online service)

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297.

Cover image for Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part II

Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part II

Author

Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.

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https://doi.org/10.1007/978-3-031-43666-6

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298.

The Massachusetts General Hospital Handbook of Cognitive Behavioral Therapy

Author

Sprich, Susan E. editor. Petersen, Timothy. editor. Wilhelm, Sabine. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-29368-9

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299.

Baobab The Hadza of Tanzania and the Baobab as Humanity's Tree of Life

Author

Rashford, John. author. SpringerLink (Online service)

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300.

Advanced Crop Improvement, Volume 1 Theory and Practice

Author

Raina, Aamir. editor. Wani, Mohammad Rafiq. editor. Laskar, Rafiul Amin. editor. Tomlekova, Nasya. editor. Khan, Samiullah. editor.

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301.

Innovation for Environmentally-friendly Food Production and Food Safety in China

Author

Clarke, Nicholas. editor. Peng, Deliang. editor. Clarke, Jihong Liu. editor. SpringerLink (Online service)

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302.

Emerging Solutions in Sustainable Food and Nutrition Security

Author

Ghosh, Sampat. editor. Kumari Panda, Amrita. editor. Jung, Chuleui. editor. Singh Bisht, Satpal. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-40908-0

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303.

Edible insects processing for food and feed : from startups to mass production

Author

Grasso, Simona, editor. Bordiga, Matteo, editor.

Preferred Shelf Number

TX388 .I5

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Taylor & Francis https://www.taylorfrancis.com/books/9781003165729
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304.

Artificial intelligence and advanced analytics for food security

Author

Vuppalapati, Chandrasekar, 1972- author.

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HD9000.5

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Taylor & Francis https://www.taylorfrancis.com/books/9781003323099
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305.

Molecular mechanisms of action of functional foods and nutraceuticals for chronic diseases. Volume II

Author

Abdollahi, Shima, editor. Mohan, Syam, editor. Pathak, Yashwant, editor.

Preferred Shelf Number

QP144 .F85

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Taylor & Francis https://www.taylorfrancis.com/books/9781003325642
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306.

Nutriomics of millet crops

Author

Pudake, Ramesh Namdeo, editor. Solanke, Amolkumar U., editor. Kole, Chittaranjan, editor.

Preferred Shelf Number

SB191 .M5

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307.

Korean food systems : secrets of the K-diet for healthy aging

Author

Shin, Dong-Hwa, editor. Shetty, Kalidas, editor.

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TX360 .K6

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Taylor & Francis https://www.taylorfrancis.com/books/9781003275732
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308.

Food engineering : principles and practices

Author

Dash, Sanjaya K., author. Chandra, Pitam, author. Kar, Abhijit, author.

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TP370

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Taylor & Francis https://www.taylorfrancis.com/books/9781003285076
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309.

Postharvest nanotechnology for fresh horticultural produce : innovations and applications

Author

Radhakrishnan, E. K. (Edayileveettil Krishnankutty), editor. Jose, Ashitha, editor. Pareek, Sunil, editor.

Preferred Shelf Number

SB319.7

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310.

Pandemics and innovative food systems

Author

Anal, Anil, editor.

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TX357

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Taylor & Francis https://www.taylorfrancis.com/books/9781003191223
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311.

Essential oils as antimicrobial agents in food preservation

Author

Ju, Jian (Engineer), author.

Preferred Shelf Number

TP371.42

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312.

CEREAL PROCESSING TECHNOLOGIES impact on nutritional, functional, and biological properties

Author

Sharma, Rajan, editor. Dar, Basharat Nabi, editor. Sharma, Savita (Food technologist), editor.

Preferred Shelf Number

TP434

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Taylor & Francis https://www.taylorfrancis.com/books/9781003242192
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313.

FOOD RHEOLOGY a practical guide.

Author

Augusto, Pedro E. D. Rojas, Meliza L. Miano, Alberto C.

Preferred Shelf Number

TP370.5

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Taylor & Francis https://www.taylorfrancis.com/books/9781003148722
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314.

Food processing waste and utilization : tackling pollution and enhancing product recovery

Author

Dhull, Sanju Bala, editor. Singh, Ajay, editor. Kumar, Praduman, editor.

Preferred Shelf Number

TD899 .F585

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Taylor & Francis https://www.taylorfrancis.com/books/9781003207689
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315.

Bioconversion of wastes to value-added products

Author

Stabnikova, E. V. (Elena Vsevolodovna), editor. Shevchenko, Oleksandr, editor. Stabnikov, Viktor, editor. Paredes-Lopez, Octavio, editor.

Preferred Shelf Number

TP370.5

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Taylor & Francis https://www.taylorfrancis.com/books/9781003329671
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316.

Novel and alternative methods in food processing : biotechnological, physicochemical, and mathematical approaches

Author

Veena, N. (Nagaraj), editor. Goyal, Megh R., editor. Watharkar, Ritesh B., editor.

Preferred Shelf Number

TP370

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Taylor & Francis https://www.taylorfrancis.com/books/9781003328605
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317.

Maize : nutritional composition, processing, and industrial uses

Author

Purewal, Sukhvinder Singh, editor. Kaur, Pinderpal, editor. Punia, Sneh, editor. Sandhu, Kawaljit Singh, editor. Singh, Surender Kumar, editor.

Preferred Shelf Number

SB191 .M2

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Taylor & Francis https://www.taylorfrancis.com/books/9781003245230
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318.

Fruits and their roles in nutraceuticals and functional foods

Author

Wani, Sajad Ahmad, editor. Kour, Jasmeet, editor. Haq, Raees ul, editor.

Preferred Shelf Number

RA784

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Taylor & Francis https://www.taylorfrancis.com/books/9781003259213
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319.

Handbook of nanoencapsulation : preparation, characterization, delivery, and safety of nutraceutical nanocomposites

Author

Kour, Jasmeet, editor. Haq, Raees ul, editor. Wani, Sajad Ahmad, editor. Jyoti, Bhaskar, editor.

Preferred Shelf Number

TX553 .A3

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Taylor & Francis https://www.taylorfrancis.com/books/9781003259183
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320.

Transformations of global food systems for climate change resilience : addressing food security, nutrition, and health

Author

Gadhoke, Preety, editor. Brenton, Barrett P., 1962- editor. Katz, Solomon H., 1939- editor.

Preferred Shelf Number

HD9000.5

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Taylor & Francis https://www.taylorfrancis.com/books/9781003014942
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321.

Anthocyanins in subtropical fruits : chemical properties, processing, and health benefits

Author

Selvamuthukumaran, M., editor.

Preferred Shelf Number

QK898 .A55

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Taylor & Francis https://www.taylorfrancis.com/books/9781003242598
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322.

Sensing and artificial Intelligence solutions for food manufacturing

Author

Hefft, Daniel, editor. Adetunji, Charles Oluwaseun, editor.

Preferred Shelf Number

TP372.8

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Taylor & Francis https://www.taylorfrancis.com/books/9781003207955
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323.

Handbook of nanotechnology in nutraceuticals

Author

Ahmed, Shakeel, 1989- editor.

Preferred Shelf Number

QP144 .F85

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Taylor & Francis https://www.taylorfrancis.com/books/9781003244721
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324.

Towards sustainability in the wine industry by valorization of waste products : bioactive extracts

Author

Zorro Mateus, Patricia Joyce Pamela, editor. Garcés Polo, Siby Inés, editor. Castro Vargas, Henry Isaac, editor.

Preferred Shelf Number

TP548.5 .B9

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Taylor & Francis https://www.taylorfrancis.com/books/9781003391593
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325.

Handbook of fruit wastes and by-products : chemistry, processing technology, and utilization

Author

Muzaffar, Khalid, editor. Sofi, Sajad Ahmad, editor. Mir, Shabir Ahmad, editor.

Preferred Shelf Number

TD899 .F7

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Taylor & Francis https://www.taylorfrancis.com/books/9781003164463
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326.

Microplastics in human consumption

Author

Ramasami, E., author. Harit, Ajay Kumar, author.

Preferred Shelf Number

TX571 .P63

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Taylor & Francis https://www.taylorfrancis.com/books/9781003201755
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327.

Ancient and traditional foods, plants, herbs and spices used in cancer

Author

Rajendram, Rajkumar, editor. Preedy, Victor R., editor. Patel, Vinood B., editor.

Preferred Shelf Number

RC271 .D52

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Taylor & Francis https://www.taylorfrancis.com/books/9781003260028
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328.

Biodegradable composites for packaging applications

Author

Prasad, Arbind, 1956- editor. Kumar, Ashwani, 1989- editor. Gajrani, Kishor Kumar, editor.

Preferred Shelf Number

TS198.2 .B57 2022

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Taylor & Francis https://www.taylorfrancis.com/books/9781003227908
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329.

BIOPROSPECTION OF CO-PRODUCTS AND AGRO-INDUSTRIAL WASTES a sustainable biotechnological approach

Author

Pereira Freire, Joilane Alves, 1978- editor. Medeiros, Stella Regina A., 1969- editor. Aquino, Jailane de Souza, 1981- editor. Feitosa, Christiane M., editor. Rai, Mahendra, editor.

Preferred Shelf Number

TD930

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Taylor & Francis https://www.taylorfrancis.com/books/9781003239994
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330.

Flavonoids and anti-aging : the role of transcription factor nuclear erythroid 2-related factor2

Author

Soliman, Karam F. A., editor. Pathak, Yashwant Vishnupant, editor.

Preferred Shelf Number

RA776.75

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Taylor & Francis https://www.taylorfrancis.com/books/9781003225225
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331.

Mushrooms : nutraceuticals and functional foods

Author

Pandita, Deepu, editor. Pandita, Anu, editor.

Preferred Shelf Number

SB353

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Taylor & Francis https://www.taylorfrancis.com/books/9781003322238
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332.

Handbook of coriander (Coriandrum sativum) : chemistry, functionality, and applications

Author

Ramadan, Mohamed Fawzy, editor.

Preferred Shelf Number

SB351 .C69

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Taylor & Francis https://www.taylorfrancis.com/books/9781003204626
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333.

Chemical and functional properties of food components

Author

Staroszczyk, Hanna, editor. Sikorski, Zdzisław E., editor.

Preferred Shelf Number

TX545

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Taylor & Francis https://www.taylorfrancis.com/books/9781003265955
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334.

Functional dairy ingredients and nutraceuticals : physicochemical, technological, and therapeutic aspects

Author

Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh K., editor.

Preferred Shelf Number

QP144 .M54 F86 2023

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Taylor & Francis https://www.taylorfrancis.com/books/9781003277309
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335.

Starch and starchy food products : improving human health

Author

Bello Pérez, Luis Arturo, editor. Alvarez-Ramirez, Jose, editor. Dhital, Sushil, editor.

Preferred Shelf Number

TP415

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Taylor & Francis https://www.taylorfrancis.com/books/9781003088929
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336.

NOVEL APPROACHES IN BIOPRESERVATION FOR FOOD AND CLINICAL PURPOSES

Author

Garcia-Gutierrez, Enriqueta, 1983- editor. Gomez-Torres, Natalia, 1986- editor. Arbulu, Sara, 1985- editor.

Preferred Shelf Number

TP371.2

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Taylor & Francis https://www.taylorfrancis.com/books/9781003267997
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337.

Enzyme inactivation in food processing : technologies, materials, and applications

Author

Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Pandiselvam, Ravi, editor.

Preferred Shelf Number

XX(590790.1)

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Taylor & Francis https://www.taylorfrancis.com/books/9781003331797
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338.

Novel technologies in food science

Author

Chhikara, Navnidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.

Preferred Shelf Number

TP248.65 .F66 N686 2023

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776376

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339.

Advances in novel formulations for drug delivery

Author

Keservani, Raj K., editor. Kesharwani, Rajesh Kumar, editor. Sharma, Anil K., editor.

Preferred Shelf Number

RS199.5 .A38 2023

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167708

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340.

Microbial bioreactors for industrial molecules

Author

Singh, Sudhir P., editor. Upadhyay, Santosh Kumar, editor.

Preferred Shelf Number

QP517 .M65 M53 2023

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119874096

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341.

Laser Induced Breakdown Spectroscopy (LIBS) : concepts, instrumentation, data analysis and applications

Author

Singh, Vivek K., editor.

Preferred Shelf Number

QD96 .A8 L37 2023

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119758396

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342.

Natural flavors, fragrances, and perfumes : chemistry, production, and sensory approach

Author

Gopi, Sreeraj, editor. Sukumaran, Nimisha Pulikkal, editor. Jacob, Joby, editor. Thomas, Sabu, editor.

Preferred Shelf Number

HD9999 .E782 N38 2023

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https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824816

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343.

Global climate change and plant stress management

Author

Ansari, Mohammad Wahid, editor. Singh, Anil Kumar (Principal scientist of plant biotechnology), editor. Tuteja, Narendra, editor.

Preferred Shelf Number

QK981.3 .G56 2023

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119858553

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344.

Biosensors nanotechnology

Author

Inamuddin, 1980- editor. Altalhi, Tariq, editor.

Preferred Shelf Number

R857 .B54 B56 2023

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167135

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345.

Agri-innovations and development challenges : engineering, value chains and socio-economic models

Author

Casadella, Vanessa, editor. Uzunidis, Dimitri, editor.

Preferred Shelf Number

S494.5 .I5 A37 2023

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394236503

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346.

Nutritional science and technology : concept to application

Author

Dhewa, Tejpal, editor. Puniya, Anil Kumar, editor. Panghal, Anil, editor.

Preferred Shelf Number

RA784 .N88 2023

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394229116

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347.

Occupational health and safety in the food and beverage industry

Author

Noroozi, Ebrahim, author. Taherian, Ali R., author.

Preferred Shelf Number

TP373.5

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Taylor & Francis https://www.taylorfrancis.com/books/9781003303152
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348.

Applications of functional foods and nutraceuticals for chronic diseases

Author

Mohan, Syam, editor. Abdollahi, Shima, editor. Pathak, Yashwant, editor.

Preferred Shelf Number

RM217

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Taylor & Francis https://www.taylorfrancis.com/books/9781003220053
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