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13. 
Cover image for Food Safety Governance Integrating Science, Precaution and Public Involvement
Food Safety Governance Integrating Science, Precaution and Public Involvement
Author 
Renn, Ortwin. editor. Dreyer, Marion. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-69309-3
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14. 
Cover image for Careers in Food Science: From Undergraduate to Professional
Careers in Food Science: From Undergraduate to Professional
Author 
Hartel, Richard W. editor. Klawitter, Christina P. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-0-387-77391-9
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15. 
Cover image for Food Bites The Science of the Foods We Eat
Food Bites The Science of the Foods We Eat
Author 
Hartel, Richard. author. Hartel, AnnaKate. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-75845-9
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16. 
Cover image for An Introduction to the Physical Chemistry of Food
An Introduction to the Physical Chemistry of Food
Author 
Coupland, John N. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-1-4939-0761-8
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17. 
Cover image for Functional Foods and Nutraceuticals
Functional Foods and Nutraceuticals
Author 
Aluko, Rotimi E. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4614-3480-1
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18. 
Cover image for Food Analysis Laboratory Manual
Food Analysis Laboratory Manual
Author 
Nielsen, S. Suzanne. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4419-1463-7
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19. 
Cover image for Fundamentals of Food Process Engineering
Fundamentals of Food Process Engineering
Author 
Toledo, Romeo T. author. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/0-387-29241-1
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20. 
Cover image for Principles of Food Sanitation
Principles of Food Sanitation
Author 
Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/b106753
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21. 
Cover image for Modern Food Microbiology
Modern Food Microbiology
Author 
Jay, James M. Loessner, Martin J. Golden, David A. SpringerLink (Online service)
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http://dx.doi.org/10.1007/b100840
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22. 
Cover image for Laboratory Exercises for Sensory Evaluation
Laboratory Exercises for Sensory Evaluation
Author 
Lawless, Harry T. author. SpringerLink (Online service)
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ONLINE(331844.1)
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http://dx.doi.org/10.1007/978-1-4614-5713-8
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23. 
Cover image for Microbial Food Safety An Introduction
Microbial Food Safety An Introduction
Author 
Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4614-1177-2
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24. 
Cover image for Introduction to Food Process Engineering
Introduction to Food Process Engineering
Author 
Smith, P. G. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4419-7662-8
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