Search Results for Diet -- History.

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13.

Empty pleasures : the story of artificial sweeteners from saccharin to Splenda

Author

Peña, Carolyn Thomas de la.

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ONLINE

Electronic Access

http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena

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14.

Bioarchaeological science : what we have learned from human skeletal remains

Author

Weiss, Elizabeth.

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CC79.5.H85 W44 2009

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Beytepe Library~1

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15.

Ancient health skeletal indicators of agricultural and economic intensification

Author

Cohen, Mark Nathan. Crane-Kramer, Gillian Margaret Mountford.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=373473

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16.

Feast and famine food and nutrition in Ireland, 1500-1920

Author

Clarkson, Leslie A. Crawford, E. Margaret.

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ONLINE

Electronic Access

Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001

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17.

Cover image for Palaeodiet in the Aegean : papers from a colloquium held at the 1993 meeting of the Archaeological Institute of America in Washington D.C.

Palaeodiet in the Aegean : papers from a colloquium held at the 1993 meeting of the Archaeological Institute of America in Washington D.C.

Author

Vaughan, Sarah J., ed. Coulson, William D. E., ed. Archaeological Institute of America. General Meeting (1993 : Washington, D.C.) American School of Classical Studies at Athens. Wiener Laboratory.

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GN 799.F6 P35 2000

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