Search Results for Diyet.

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

66 Results Found

1 2 3 4 5 6

000000000000DEFAULT

13.

Issues and choices in clinical nutrition practice

Author

Bloch, Abby S.

Preferred Shelf Number

WB 400 I86 2007

Format:

Availability

Health Sciences Library~1

Available:
Copies:

14.

Whole grains and health

Author

Marquart, Len.

Preferred Shelf Number

RA776 .W4556 2007

Format:

Availability

Beytepe Library~1

Available:
Copies:

15.

Nutritional and clinical management of chronic conditions and diseases

Author

Bronner, Felix, ed.

Preferred Shelf Number

WT 500 N9758 2006

Format:

Availability

Health Sciences Library~1

Available:
Copies:

16.

Carcinogenic and anticarcinogenic food components

Author

Baer-Dubowska, Wanda, ed. Bartoszek, Agnieszka, ed. Malejka-Giganti, Danuta, ed.

Preferred Shelf Number

QZ 200 C2643 2006

Format:

Availability

Health Sciences Library~1

Available:
Copies:

17.

Handbook of pediatric obesity : clinical management

Author

Sothern, Melinda, ed. Gordon, Stewart T., ed. Von Almen, T. Kristian, ed.

Preferred Shelf Number

WD 210 H2368 2006

Format:

Availability

Health Sciences Library~1

Available:
Copies:

18.

Sports nutrition : vitamins and trace elements

Author

Driskell, Judy A. (Judy Anne) Wolinsky, Ira.

Preferred Shelf Number

QT 235 D781 2006

Format:

Availability

Health Sciences Library~1

Available:
Copies:

19.

Clinical nutrition in gastrointestinal disease

Author

Buchman, Alan.

Preferred Shelf Number

WI 140 C6405 2006

Format:

Availability

Health Sciences Library~1

Available:
Copies:

20.

The profession of dietetics : a team approach

Author

Payne-Palacio, June. Canter, Deborah D.

Preferred Shelf Number

WB 400 P346 2006

Format:

Availability

Health Sciences Library~1

Available:
Copies:

21.

Modern nutrition in health and disease

Author

Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.

Preferred Shelf Number

WB 400 M689 2006

Format:

Availability

Health Sciences Library~1

Available:
Copies:

22.

Dietary supplements and functional foods

Author

Webb, Geoffrey P.

Preferred Shelf Number

QU 145.5 W365 2006

Format:

Availability

Health Sciences Library~1

Available:
Copies:

23.

Encyclopedia of human nutrition

Author

Caballero, Benjamin., ed. Allen, Lindsay, ed. Prentice, Andrew, ed.

Preferred Shelf Number

QU 145 E5636 2005 V.1

Format:

Availability

Health Sciences Library~4

Available:
Copies:

24.

Dietary supplements : a framework for evaluating safety

Author

Committee on the Framework for Evaluating the Safety of Dietary Supplements.

Preferred Shelf Number

QU 145.5 D5639 2005

Format:

Availability

Health Sciences Library~1

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1 2 3 4 5 6

	{displayName}	{count}
{error}