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13. 
Cover image for Fermentation and food safety
Fermentation and food safety
Author 
Adams, Martin, ed. Nout, M. J. Robert, ed.
Preferred Shelf Number 
TP 371.44 F47 2001
Format: 
Availability 
Beytepe Library~1
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14. 
Cover image for Encyclopedia of food safety
Encyclopedia of food safety
Author 
Motarjemi, Yasmine, editor, author. Moy, Gerald, editor, author. Todd, E. C. D. (Ewen Cameron David), 1939- editor, author.
Preferred Shelf Number 
ONLINE(356113.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780123786135
ScienceDirect http://www.sciencedirect.com/science/book/9780123786135
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15. 
Cover image for Food safety and toxicity
Food safety and toxicity
Author 
De Vries, John, 1936-
Preferred Shelf Number 
ONLINE
Electronic Access 
book distributed by CRC Press. Purchase or institutional license may be required for access.
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16. 
Cover image for Metabolic aspects of food safety
Metabolic aspects of food safety
Author 
Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125925501
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17. 
Cover image for Metabolic aspects of food safety
Metabolic aspects of food safety
Author 
Food Safety Conference (2nd : 1969 : Cambridge, Eng.) Roe, Francis J. C. ed.
Preferred Shelf Number 
TX 511 F68 1970 1.K
Format: 
Availability 
Health Sciences Library~1
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18. 
Cover image for Functional food safety aspects : symposium
Functional food safety aspects : symposium
Author 
Deutsche Forschungsgemeinschaft. John Wiley & Sons. Senate Commission on Food Safety.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/3527606130
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Online Library~1
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19. 
Cover image for The food safety hazard guidebook
The food safety hazard guidebook
Author 
Lawley, Richard. Curtis, Laurie. Davis, Judy.
Preferred Shelf Number 
ONLINE(343083.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734813
Royal Society of Chemistry http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813
ebrary http://site.ebrary.com/id/10627630
Knovel http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard
http://swb.eblib.com/patron/FullRecord.aspx?p=1185534
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20. 
Cover image for The food safety hazard guidebook
The food safety hazard guidebook
Author 
Lawley, Richard. Curtis, Laurie C. Davis, Judy.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.rsc.org/publishing/ebooks/2008/9780854044603.asp
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21. 
Cover image for Food safety : past, present, and predictions
Food safety : past, present, and predictions
Author 
Detwiler, Darin S., author.
Preferred Shelf Number 
XX(522428.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128182192
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22. 
Cover image for Food Safety in Poultry Meat Production
Food Safety in Poultry Meat Production
Author 
Venkitanarayanan, Kumar. editor. Thakur, Siddhartha. editor. Ricke, Steven C. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-05011-5
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23. 
Cover image for Food safety : a roadmap to success
Food safety : a roadmap to success
Author 
Ades, Gary, author. Leith, Ken, author. Leith, Patti, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128031049
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24. 
Cover image for Microbial food safety and preservation techniques
Microbial food safety and preservation techniques
Author 
Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.
Preferred Shelf Number 
ONLINE(356808.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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