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Language: English

Author

SpringerLink (Online service)

(8)

Wiley InterScience (Online service)

(6)

(4)

Chandan, Ramesh C.

(3)

Lawrence, Robert M. (Robert Michael), 1951-

(3)

Lawrence, Ruth A., 1924-

(3)

Nollet, Leo M. L., 1948-

(3)

(3)

(3)

American Oil Chemists' Society.

(2)

Briggs, Gerald G.

(2)

Freeman, Roger K., 1935-

(2)

Kailasapathy, Kasipathy.

(2)

Ovid Technologies, Inc.

(2)

Tamang, Jyoti Prakash.

(2)

Thompson, Abby.

(2)

Walstra, Pieter.

(2)

Adam, Miloslav.

(1)

Akoh, Casimir C., 1955-

(1)

Augustin, M. A.

(1)

Bagnall, Anthony. editor.

(1)

Bansal, Nidhi, editor.

(1)

Barba, Francisco (Francisco J.)

(1)

(1)

Black, Jason Edward.

(1)

Bode, Lars, author.

(1)

(1)

Bofinger, Manfred.

(1)

Boland, Mike, 1950-

(1)

Boland, Mike, 1950- editor.

(1)

(1)

Briana, Despina D. editor.

(1)

(1)

Bösze, Zsuzsanna. editor.

(1)

Carvalho, Antonio Fernandes de.

(1)

Chow, Ming Fai.

(1)

(1)

Coates, Paul M.

(1)

Coimbra, Jane Selia dos Reis, 1962-

(1)

Cosens, Barbara, 1955-

(1)

Deeth, Hilton, 1945- author.

(1)

Di Renzo, Gian Carlo. editor.

(1)

Endres, Joseph G., 1932-

(1)

Evranuz, E. ¿zg¿l.

(1)

Fish, Kenneth, 1971- author.

(1)

Fitz-Simon, Christopher.

(1)

(1)

Fox, P. F., ed. by

(1)

Freeman, Charles, 1947-

(1)

(1)

Geurts, T. J. (Tom J.)

(1)

Gimenez Smith, Carmen, 1971-

(1)

Givens, D. I. (D. Ian)

(1)

Gross, Jan Tomasz, author.

(1)

Guo, M., editor.

(1)

Guo, Mingruo, 1960- editor.

(1)

Guyet, Thomas. editor.

(1)

Haenlein, George F. W.

(1)

Hale, Thomas Wright.

(1)

Henderson, James Lloyd, 1899-

(1)

Hengel, Arjon J. van.

(1)

Hettiarachchy, Navam S.

(1)

(1)

Hui, Y. H. (Yiu H.)

(1)

Ifrim, Georgiana. editor.

(1)

Ilett, Kenneth F.

(1)

Indian Council of Medical Research.

(1)

Institute of Food Technologists.

(1)

Inter. Ass. Milk Food Envir. Sanitarians

(1)

International Conference on the Effects on Human Milk on theRecipient ( 10-14 Sep. 1986 : Germany)

(1)

J?drychowski, Lucjan.

(1)

Jafari, Seid Mahdi.

(1)

Jarvis, Judith K.

(1)

Jelliffe, Derrick Brian

(1)

Jelliffe, E. F. Patrice, ort. yaz.

(1)

Jensen, Allan A.

(1)

Jensen, Robert G.

(1)

Kalač, Pavel, author.

(1)

Kanekanian, Ara, editor.

(1)

Kannan, Arvind.

(1)

Kardashian, Kirk.

(1)

Khan Mohammad Beigi, Pooya. author.

(1)

(1)

Ko?akowska, Anna, 1938-

(1)

Kontominas, Michael G.

(1)

Koren, Gideon, 1947-

(1)

Kosikowski, Frank V.

(1)

(1)

Lamoureux, Victor S.

(1)

Larson, Bruce L. (Bruce Linder), 1927-

(1)

Law, Barry A, ed.

(1)

Lawrence, Robert M. (Robert Michael), 1951- , author.

(1)

Lawrence, Ruth A., 1924- , author.

(1)

Lemaire, Vincent. editor. (orcid)

(1)

Malinowski, Simon. editor.

(1)

Marshall, M. R. (Maurice R.)

(1)

Marsili, Ray, 1946-

(1)

Maverakis, Emanual. author.

(1)

McBean, Lois D.

(1)

McGuire, Mark A., author.

(1)

McGuire, Michelle, author.

(1)

McKenzie, Hugh A.

(1)

McMullin, Dan Taulapapa.

(1)

McSweeney, P. L. H, ed.

(1)

(1)

Miller, Gregory D.

(1)

Miller, Richard K. (Richard Kermit), 1946-

(1)

Morris, Charles E., 1969-

(1)

Nair, G. Balakrish.

(1)

National Dairy Council.

(1)

National Institute of Cholera & Enteric Diseases (India)

(1)

Nero, Augusto Luís.

(1)

(1)

Packard, Vernal S.

(1)

Papadimitriou, Konstantinos, editor.

(1)

Peters, P. W. J. (Paul W. J.)

(1)

Petit, Michel, 1936-

(1)

Poulnot, A., ort. yaz.

(1)

Preedy, Victor R., editor.

(1)

Rady, Mohamed Ramadan. author.

(1)

Rathore, Hamir Singh.

(1)

Reinhard, Renneberg.

(1)

Rhoades, Jonathan.

(1)

(1)

Ritzoulis, Christos.

(1)

Robinson, R. K. (Richard Kenneth), editor of compilation.

(1)

Robinson, Richard Kenneth, ed. by

(1)

Royster, Judith V.

(1)

Sanchez, Paul Cordero.

(1)

Sato, Kenji, 1960-

(1)

Schaefer, Christof.

(1)

Schaefer, Patrick. editor.

(1)

Schmandke, Horst, ort. yaz.

(1)

Schneider, Christoph.

(1)

Sikorski, Zdzis?aw E.

(1)

Singh, Dhananjay. editor. (orcid)

(1)

Singh, Harjinder, 1957-

(1)

Singh, Harjinder, 1957- editor.

(1)

Singh, Harjinder.

(1)

Singh, Madhusudan. editor.

(1)

Smith, Vearl R.

(1)

Smithers, Geoffrey W.

(1)

Society of Dairy Technology.

(1)

Soy Protein Council.

(1)

(1)

Sternlicht, Sanford.

(1)

Sutherland, Jane P., ort. yaz.

(1)

Takeda, Yoshifumi, 1935-

(1)

Tavenard, Romain. editor.

(1)

Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-

(1)

Tiwary, Uma Shanker. editor.

(1)

Toldr,̀ Fidel.

(1)

Tsakalidou, Effie, editor.

(1)

Valenze, Deborah M., 1953- author.

(1)

Varnam, Alan H.

(1)

Veera Bramhachari, Pallaval. editor.

(1)

Vinciguerra, Manlio.

(1)

Wambach, Karen.

(1)

Watson, Ronald R. (Ronald Ross), editor.

(1)

Weselake, Randall J.

(1)

Whyte, Robert Orr, 1903-

(1)

Wichers, Harry.

(1)

Wiley, Andrea S., 1962-

(1)

Wouters, Jan T. M.

(1)

Yaffe, Sumner J., 1923-

(1)

Yaffe, Sumner J., 1923-2011.

(1)

Yudin, Andrey. author.

(1)

Zaynidinov, Hakimjon. editor.

(1)

Şahin, Özlem Naciye. editor.

(1)

Language

(1)

(1)

(1)

Publication Date

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(1)

Subject

Dairy processing.

(7)

SÜT ÜRÜNLERİ.

(7)

(5)

Dairy products.

(5)

Fermented milk.

(5)

(5)

SÜT İŞLENMESİ.

(5)

Breast Feeding.

(4)

Food industry and trade.

(4)

Functional foods.

(4)

(4)

(3)

Milk -- chemistry.

(3)

(3)

Milk, Human -- drug effects

(3)

(2)

Breast milk -- Contamination.

(2)

Dairy products in human nutrition.

(2)

(2)

Drug Therapy -- adverse effects

(2)

Fermented foods.

(2)

Fetus -- Effect of drugs on.

(2)

Food -- Analysis.

(2)

Food -- History.

(2)

Food -- Microbiology.

(2)

(2)

Infant formulas.

(2)

(2)

Lactation -- drug effects

(2)

Milk -- Analysis.

(2)

Milk -- Composition.

(2)

Milk -- Social aspects.

(2)

(2)

Milk trade -- Technological innovations.

(2)

(2)

(2)

Newborn infants -- Effect of drugs on.

(2)

Pregnancy -- drug effects

(2)

(2)

(2)

(2)

(2)

Agriculture and state -- European Economic Community countries.

(1)

Allergens -- Analysis.

(1)

(1)

Animal products -- Handbooks, manuals, etc.

(1)

(1)

(1)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

Bioactive compounds.

(1)

Biotechnology industries.

(1)

(1)

Breast feeding.

(1)

Breast milk -- Composition -- Handbooks, manuals, etc.

(1)

Breast milk -- Contamination -- Handbboks, manuals, etc.

(1)

Breastfeeding -- Health aspects.

(1)

Capitalism -- Social aspects.

(1)

(1)

Cheese -- Microbiology.

(1)

Chemistry, Organic.

(1)

Chemistry, Technical.

(1)

(1)

Christian saints -- Cult -- History -- To 1500.

(1)

Concentrated milk.

(1)

Cooking (Milk) -- History.

(1)

Dairy Products -- analysis

(1)

Dairy Products -- analysis.

(1)

Dairy Products -- standards.

(1)

Dairy cattle -- Feeding and feeds.

(1)

Dairy farmers -- United States.

(1)

Dairy farming -- Economic aspects -- United States.

(1)

Dairy microbiology -- Handbooks, manuals, etc.

(1)

Dairy microbiology.

(1)

Dairy processing -- Quality control.

(1)

Dairy products -- Composition.

(1)

Dairy products -- Dictionaries -- Polyglot.

(1)

Dairy products -- History.

(1)

Dairy products -- Sensory evaluation.

(1)

Dairy products in human nutrition -- Handbooks, manuals, etc.

(1)

Dairy products industry -- Technological innovations.

(1)

Dairy products industry.

(1)

Dairying -- Economic aspects -- United States.

(1)

Dairying -- Social aspects -- Great Britain.

(1)

Dairying -- Technological innovations.

(1)

Developmental toxicology.

(1)

Dietary supplements -- Encyclopedias.

(1)

(1)

Drug Therapy -- adverse effects -- Handbooks.

(1)

Drug-Related Side Effects and Adverse Reactions

(1)

(1)

(1)

English drama -- 20th century.

(1)

English drama -- Irish authors.

(1)

Environmental sociology.

(1)

Europe -- European Economic Community countries.

(1)

Ewes -- Feeding and feeds.

(1)

Farm production quotas -- European Economic Community countries.

(1)

Feeds -- Analysis.

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

Fermented foods -- Handbooks, manuals, etc.

(1)

Fetus -- Effect of drugs on -- Handbboks, manuals, etc.

(1)

Fetus -- Effect of drugs on -- Handbooks, manuals, etc.

(1)

Fetus -- drug effects

(1)

Fetus -- drug effects -- Handbooks.

(1)

Food -- Biotechnology.

(1)

Food -- Composition.

(1)

Food -- Fat content.

(1)

Food -- Preservation.

(1)

Food -- Protein content.

(1)

Food -- Sensory evaluation.

(1)

Food Habits -- psychology.

(1)

Food Microbiology.

(1)

Food habits -- History.

(1)

Food of animal origin -- Handbooks, manuals, etc.

(1)

(1)

Gay liberation movement -- California -- San Francisco -- History -- 20th century -- Sources.

(1)

Gay men -- California -- San Francisco -- Archives.

(1)

Gay men -- Political activity -- California -- San Francisco -- History -- 20th century -- Sources.

(1)

Genetic engineering -- Economic aspects.

(1)

Genetically modified foods.

(1)

Goats -- Feeding and feeds.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Handbooks, manuals, etc.

(1)

Holocaust, Jewish (1939-1945)

(1)

Holocaust, Jewish (1939-1945) -- Poland -- Jedwabne.

(1)

Human-animal relationships.

(1)

(1)

Indians of North America -- Legal status, laws, etc. -- Cases.

(1)

Indians of North America -- Legal status, laws, etc. -- West (U.S.) -- Congresses.

(1)

Indians of North America -- Montana -- Claims -- History -- Congresses.

(1)

Indians of North America -- West (U.S.) -- Claims -- Congresses.

(1)

Infant Nutritional Physiological Phenomena

(1)

Infant, Newborn -- Handbooks.

(1)

Infant, Newborn, Diseases -- chemically induced

(1)

Infants -- Nutrition.

(1)

Ireland -- Drama.

(1)

Jews -- Poland -- Jedwabne -- History.

(1)

Lactation -- drug effects -- Handbooks.

(1)

Lactation -- drug effects.

(1)

Lactoglobulins.

(1)

(1)

(1)

Lipids -- Study and teaching.

(1)

Lipids in human nutrition.

(1)

(1)

(1)

MEME BESLENMESİ.

(1)

Maternal-Fetal Exchange -- drug effects

(1)

Meat -- Sensory evaluation.

(1)

Meme Beslenmesi

(1)

Milk -- Composition -- Handbooks, manuals, etc.

(1)

Milk -- Dictionaries -- Polyglot.

(1)

Milk -- History.

(1)

Milk -- Social aspects -- United States.

(1)

Milk -- chemistry

(1)

Milk -- microbiology.

(1)

Milk -- standards.

(1)

Milk consumption.

(1)

Milk trade -- Government policy -- European Economic Community countries.

(1)

Milk trade -- Social aspects -- Great Britain.

(1)

(1)

Milk, Harvey -- Archives.

(1)

Milk, Human -- chemistry.

(1)

Milk, Human -- drug effects -- Handbooks.

(1)

Milk, Human -- drug effects.

(1)

Newborn infants -- Effect of drugs on -- Handbboks, manuals, etc.

(1)

Newborn infants -- Effect of drugs on -- Handbooks, manuals, etc.

(1)

Obstetrical pharmacology -- Handbooks, manuals, etc.

(1)

PEYNİR -- MİKROBİYOLOJİ.

(1)

(1)

(1)

Perinatal pharmacology.

(1)

Pesticides -- Environmental aspects.

(1)

Pharmaceutical Preparations -- Handbooks.

(1)

Pharmaceutical technology.

(1)

(1)

Plant breeding.

(1)

Plant physiology.

(1)

Politicians -- California -- San Francisco -- Archives.

(1)

Pregnancy -- Complications -- Handbboks, manuals, etc.

(1)

Pregnancy -- Handbooks.

(1)

Pregnancy -- drug effects -- Handbooks.

(1)

Pregnant women -- Drug use.

(1)

Pregnant women -- Medical care.

(1)

Prenatal Exposure Delayed Effects

(1)

(1)

Public Health -- Periodicals

(1)

(1)

Relics -- History -- To 1500.

(1)

Reproductive toxicology.

(1)

Ruminants -- physiology.

(1)

STERİLİZASYON.

(1)

San Francisco (Calif.). Board of Supervisors -- History -- 20th century -- Sources.

(1)

San Francisco (Calif.). Board of Supervisors.

(1)

(1)

(1)

(1)

SÜT -- ANALİZ.

(1)

SÜT -- BİLEŞİMİ.

(1)

SÜT -- SÖZLÜKLER -- BİRKAÇ DİLDE.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Milk processing and quality management

Milk processing and quality management

Milk processing and quality management

Author

Tamime, A. Y. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444301649

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Milk and dairy product technology

Milk and dairy product technology

Milk and dairy product technology

Author

Spreer, Edgar.

Preferred Shelf Number

SF 250.5 S7713 1998

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Human milk and infant formula

Human milk and infant formula

Human milk and infant formula

Author

Packard, Vernal S.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125434201

Format:

Availability

Online Library~1

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4.

Cover image for Cheese and fermented milk foods

Cheese and fermented milk foods

Cheese and fermented milk foods

Author

Kosikowski, Frank V.

Preferred Shelf Number

SF 271 K62 1982

Format:

Availability

Beytepe Library~1

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5.

Cover image for Milk proteins chemistry and molecular biology

Milk proteins chemistry and molecular biology

Milk proteins chemistry and molecular biology

Author

McKenzie, Hugh A.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect Vol. I
ScienceDirect Vol. II

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Milk production in developing countries

Milk production in developing countries

Milk production in developing countries

Author

Whyte, Robert Orr, 1903-

Preferred Shelf Number

SF 233.T65 W45 1967

Format:

Availability

Beytepe Library~1

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7.

Cover image for An archive of hope : Harvey Milk's speeches and writings

An archive of hope : Harvey Milk's speeches and writings

An archive of hope : Harvey Milk's speeches and writings

Author

Milk, Harvey. Black, Jason Edward. Morris, Charles E., 1969-

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.1525/j.ctt24hsnt

Format:

Availability

Online Library~1

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8.

Cover image for Raw milk : balance between hazards and benefits

Raw milk : balance between hazards and benefits

Raw milk : balance between hazards and benefits

Author

Nero, Augusto Luís. Carvalho, Antonio Fernandes de.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128105306

Format:

Availability

Online Library~1

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9.

Cover image for Milk and dairy products as functional foods

Milk and dairy products as functional foods

Milk and dairy products as functional foods

Author

Kanekanian, Ara, editor.

Preferred Shelf Number

ONLINE(341629.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118635056
MyiLibrary http://www.myilibrary.com?id=601770

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Availability

Online Library~1

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10.

Cover image for Engineering aspects of milk and dairy products

Engineering aspects of milk and dairy products

Engineering aspects of milk and dairy products

Author

Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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11.

Cover image for Bioactive components in milk and dairy products

Bioactive components in milk and dairy products

Bioactive components in milk and dairy products

Author

Park, Young W.

Preferred Shelf Number

WA 716 B614 2009

Format:

Availability

Health Sciences Library~1

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12.

Cover image for Bioactive components in milk and dairy products

Bioactive components in milk and dairy products

Bioactive components in milk and dairy products

Author

Park, Young W. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information

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