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Library: Beytepe Library

Author

Grumezescu, Alexandru Mihai.

(3)

Holban, Alina Maria.

(3)

Mahmutoğlu, Teslime.

(2)

Altuğ Onoğur, Tomris.

(1)

Bagchi, Debasis, 1954-

(1)

Baird-Parker, Tony C., ed.

(1)

Baldwin, Elizabeth A., ed.

(1)

Bills, D. D., ed.

(1)

(1)

Cauvain, Stanley P.

(1)

Cemeroğlu, Bekir S.

(1)

Copley, M. J., ed.

(1)

DeMan, J. M., ed.

(1)

Demirağ, Kemal.

(1)

Elmacı, Yeşim.

(1)

Gould, Grahame Warwick, ed.

(1)

Herschdoerfer, S. M.

(1)

Hubbard, Merton R.

(1)

Krochta, John M., ed.

(1)

Kulkarni, Pushpa R., ort. yaz.

(1)

(1)

Lund, Barbara M., ed.

(1)

(1)

Manning, Louise, editor.

(1)

Mortimore, Sara.

(1)

Mutlu, Mehmet, editor.

(1)

Nisperos-Carriedo, Myrna O., ed.

(1)

Ortega-Rivas, Enrique.

(1)

(1)

Pawsey, Rosa K.

(1)

Peter, K. V., ed.

(1)

Quatrano, R., ed.

(1)

Raugel, Pierre-Jean.

(1)

Rege, Dinanath V., ort. yaz.

(1)

Rockland, L. B., ed.

(1)

Royal Society of Chemistry (Great Britain)

(1)

Seyhan, Ferda Gürtaş, ort. yaz.

(1)

Shewfelt, Robert L.

(1)

Singh, R. Paul, ed.

(1)

Singhal, Rekha S.

(1)

Stewart, G. F., ed.

(1)

Stringer, Michael, 1950-

(1)

Taub, Irwin A., ed.

(1)

Tressler, Donald Kiteley, 1894-

(1)

Van Arsdel, W. B., ed.

(1)

Wallace, Carol, ort. yaz.

(1)

Young, Linda S.

(1)

Özay, Güner, ort. yaz.

(1)

Özdemir, Murat.

(1)

Language

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Publication Date

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Subject

Food industry and trade -- Quality control.

(7)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(5)

Food -- Quality.

(4)

Food -- Microbiology.

(3)

Food -- Quality control.

(3)

Food -- Safety measures.

(3)

GIDA -- MİKROBİYOLOJİ.

(3)

Food -- Storage.

(2)

Food industry and trade.

(2)

GIDA -- DEPOLAMA.

(2)

GIDA -- KALİTE.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLU.

(2)

Gıda -- Güvenlik önlemleri.

(2)

Gıda -- Kalite.

(2)

(2)

(1)

Baked products.

(1)

Baking -- Quality control.

(1)

(1)

Bioengineering.

(1)

(1)

Biyoloji mühendisliği.

(1)

Community life.

(1)

(1)

(1)

Food -- Analysis -- Equipment and supplies.

(1)

Food -- Analysis.

(1)

Food -- Biotechnology -- Safety measures.

(1)

Food -- Food--Quality.

(1)

Food -- Microbiology -- Case studies.

(1)

Food -- Quality

(1)

Food -- Testing.

(1)

(1)

Food contamination.

(1)

(1)

Food industry and trade -- Great Britain -- Quality control.

(1)

Food industry and trade -- Quality control

(1)

Food industry and trade -- Quality control -- Equipment and supplies.

(1)

Food industry and trade -- Quality control -- Regional disparities.

(1)

Food industry and trade -- Safety measures -- Regional disparities.

(1)

Food industry and trade -- Safety measures.

(1)

Food industry and trade -- Technological innovations.

(1)

Functional foods -- Standards.

(1)

Fırın ürünleri.

(1)

GIDA -- BİYOTEKNOLOJİ -- KONGRELER.

(1)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA -- KALITE.

(1)

GIDA -- KALİTE -- KONGRELER.

(1)

GIDA -- KALİTE KONTROLÜ.

(1)

GIDA -- KORUMA.

(1)

GIDA -- MİKROBİYOLOJİ -- KONGRELER.

(1)

GIDA -- SU AKTİVİTESİ -- KONGRELER.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROL.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

GIDA SAĞLIKLAŞTIRMA.

(1)

GIDA TEKSTÜRÜ.

(1)

GIDA İŞLENMESİ.

(1)

GIDA, DONDURULMUŞ.

(1)

Gıda -- Analiz.

(1)

Gıda -- Biyoteknoloji -- Güvenlik önlemleri.

(1)

Gıda -- Kalite

(1)

Gıda -- Kalite kontrol.

(1)

Gıda -- Mikrobiyoloji -- Vaka incelemeleri.

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda -- Test etme.

(1)

Gıda Endüstrisi Ve Ticareti -- Kalite Kontrolü.

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri.

(1)

Gıda endüstrisi ve ticareti -- Teknolojik yenilikler.

(1)

Gıda endüstrisi ve ticareti.

(1)

Gıda kalitesi.

(1)

Hazard Analysis and Critical Control Point (HACCP)(Food safety system)

(1)

(1)

KRİTİK KONTROL NOKTALARINDA TEHLİKE ANALİZİ (GIDA KONTROL SİSTEMİ)

(1)

(1)

Pişirme -- Kalite kontrol.

(1)

(1)

SOĞUTMA VE SOĞUTMA MAKİNELERİ.

(1)

(1)

Sustainable development.

(1)

Sürekli kalkınma.

(1)

Toplum hayatı.

(1)

YENILEBILIR KAPLAMALAR.

(1)

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13.

Cover image for Biotechnology and food quality : proceedings of the 1st international symposium, 10/17-19/88, Univ. of Maryland

Biotechnology and food quality : proceedings of the 1st international symposium, 10/17-19/88, Univ. of Maryland

Biotechnology and food quality : proceedings of the 1st international symposium, 10/17-19/88, Univ. of Maryland

Author

Kung, S., ed. Bills, D. D., ed. Quatrano, R., ed.

Preferred Shelf Number

TP 248.65.F66 B524 1988

Format:

Availability

Beytepe Library~1

Available:
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14.

Cover image for Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural products

Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural products

Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural products

Author

Rockland, L. B., ed. Stewart, G. F., ed.

Preferred Shelf Number

TX 553.W3 W291 1981 A

Format:

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Beytepe Library~1

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15.

Cover image for HACCP : a practical approach

HACCP : a practical approach

HACCP : a practical approach

Author

Mortimore, Sara. Wallace, Carol, ort. yaz.

Preferred Shelf Number

TX 537 M844 1994

Format:

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Beytepe Library~1

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16.

Cover image for Food control and biosecurity

Food control and biosecurity

Food control and biosecurity

Author

Holban, Alina Maria. Grumezescu, Alexandru Mihai.

Preferred Shelf Number

TP373.5 F664 2018

Format:

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17.

Cover image for Reaksiyon kinetiği : (gıdaların bozulma kinetiği)

Reaksiyon kinetiği : (gıdaların bozulma kinetiği)

Reaksiyon kinetiği : (gıdaların bozulma kinetiği)

Author

Cemeroğlu, Bekir S.

Preferred Shelf Number

TP372.5 C46 2015

Format:

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18.

Cover image for Food & drink : good manufacturing practice : a guide to its responsible management.

Food & drink : good manufacturing practice : a guide to its responsible management.

Food & drink : good manufacturing practice : a guide to its responsible management.

Author

Manning, Louise, editor.

Preferred Shelf Number

TP369.G7 F66 2013

Format:

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19.

Cover image for Gıda kalite sağlama

Gıda kalite sağlama

Gıda kalite sağlama

Author

Altuğ Onoğur, Tomris. Elmacı, Yeşim. Demirağ, Kemal.

Preferred Shelf Number

TP372.5 A48 2011

Format:

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Beytepe Library~2

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20.

Cover image for Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu

Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu

Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu

Author

Mahmutoğlu, Teslime.

Preferred Shelf Number

TP372.5 M34 2010

Format:

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21.

Cover image for Processing effects on safety and quality of foods

Processing effects on safety and quality of foods

Processing effects on safety and quality of foods

Author

Ortega-Rivas, Enrique.

Preferred Shelf Number

TP373.5 .P76 2010

Format:

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22.

Cover image for Introducing food science

Introducing food science

Introducing food science

Author

Shewfelt, Robert L.

Preferred Shelf Number

TP370 S424 2009

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23.

Cover image for Nutraceutical and functional food regulations in the United States and around the world

Nutraceutical and functional food regulations in the United States and around the world

Nutraceutical and functional food regulations in the United States and around the world

Author

Bagchi, Debasis, 1954-

Preferred Shelf Number

QP144.F85 N88 2008

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24.

Cover image for Sustainability and communities of place

Sustainability and communities of place

Sustainability and communities of place

Author

Maida, Carl A.

Preferred Shelf Number

HC79.E5 S864 2007

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