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13. 
Cover image for HIV/AIDS : oxidative stress and dietary antioxidants
HIV/AIDS : oxidative stress and dietary antioxidants
Author 
Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128098530
ScienceDirect https://www.sciencedirect.com/science/book/9780128098530
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14. 
Cover image for The liver : oxidative stress and dietary antioxidants
The liver : oxidative stress and dietary antioxidants
Author 
Patel, Vinood B., editor. Rajendram, Rajkumar, editor. Preedy, Victor R., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128039519
ScienceDirect http://www.sciencedirect.com/science/book/9780128039519
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15. 
Cover image for Antioxidants and Antioxidant Enzymes in Higher Plants
Antioxidants and Antioxidant Enzymes in Higher Plants
Author 
Gupta, Dharmendra K. editor. Palma, José M. editor. Corpas, Francisco J. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-75088-0
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16. 
Cover image for Gastrointestinal tissue : oxidative stress and dietary antioxidants
Gastrointestinal tissue : oxidative stress and dietary antioxidants
Author 
Gracia-Sancho, Jordi, author. Salvadó, M. Josepa, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128053775
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17. 
Cover image for Systems Biology of Free Radicals and Antioxidants
Systems Biology of Free Radicals and Antioxidants
Author 
Laher, Ismail. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-642-30018-9
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18. 
Cover image for Antioxidants and functional components in aquatic foods
Antioxidants and functional components in aquatic foods
Author 
Kristinsson, Hordur G., editor.
Preferred Shelf Number 
ONLINE(341903.1)
Electronic Access 
http://onlinelibrary.wiley.com/book/10.1002/9781118855102
John Wiley http://dx.doi.org/10.1002/9781118855102
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19. 
Cover image for Processing and impact on antioxidants in beverages
Processing and impact on antioxidants in beverages
Author 
Preedy, Victor R.
Preferred Shelf Number 
ONLINE(355848.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124047389
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20. 
Cover image for Antioxidants and reactive oxygen species in plants
Antioxidants and reactive oxygen species in plants
Author 
Smirnoff, N. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2004027446-b.html
John Wiley http://dx.doi.org/10.1002/9780470988565
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21. 
Cover image for Handbook of oxidants and antioxidants in exercise
Handbook of oxidants and antioxidants in exercise
Author 
Sen, Chandan K. Packer, Lester. Hänninen, Osmo.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444826503
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22. 
Cover image for Natural antioxidants in human health and disease
Natural antioxidants in human health and disease
Author 
Frei, Balz.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780080571683
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23. 
Cover image for The Role of Natural Antioxidants in Brain Disorders
The Role of Natural Antioxidants in Brain Disorders
Author 
Imran, Ali. editor. Hussain, Ghulam. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-41188-5
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24. 
Cover image for Antioxidants and functional foods for neurodegenerative disorders : uses in prevention and therapy
Antioxidants and functional foods for neurodegenerative disorders : uses in prevention and therapy
Author 
Kumar, Abhai, editor. Bagchi, Debasis, 1954- editor.
Preferred Shelf Number 
RC522 .A58 2021 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429319310
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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