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Library: Online Library

Author

Cauvain, Stanley P., author.

(2)

Hui, Y. H. (Yiu H.)

(2)

Anal, Anil, editor.

(1)

Atungulu, Griffiths Gregory.

(1)

Breslauer, Kenneth J., editor.

(1)

Carvajal-Millan, Elizabeth, editor.

(1)

Cauvain, Stanley P.

(1)

Clark, Rosie H., 1966- author.

(1)

(1)

Davidson, Iain, author.

(1)

Ertugrul, Nesimi, author.

(1)

Ezzamel, Mahmoud.

(1)

Farid, Mohammed M.

(1)

Ferreira da Rocha, João Miguel. editor.

(1)

Figurek, Aleksandra. editor.

(1)

Garg, M. K., editor.

(1)

Gessert, Timothy A., author.

(1)

Ghoul, Mohamed, editor.

(1)

Goncharuk, Anatoliy G. editor.

(1)

Green, Charles H.

(1)

Guine, Raquel Pinho Ferreira.

(1)

(1)

Haghi, A. K., editor.

(1)

Johnson, Greg (Artist), author.

(1)

Kaletunc, Gonul, editor.

(1)

(1)

Kumar, Nitin (Professor of food engineering), editor.

(1)

Lorenz, Klaus J., 1936-

(1)

May, Oliver, editor.

(1)

Narsimhan, Ganesan, 1948- author.

(1)

O'Brien, Richard D., author.

(1)

O'Hanlon, John F., 1937- author.

(1)

Padamsee, Hasan, 1945- author.

(1)

(1)

Panghal, Anil, editor.

(1)

Reis Correia, Paula Maria dos, 1967-

(1)

Riaz, Mian N., author.

(1)

(1)

Sirbu, Alexandrina. editor.

(1)

SpringerLink (Online service)

(1)

Sumnu, Servit Gulum.

(1)

(1)

Taylor and Francis.

(1)

Tsutsui, Tetsuo, editor.

(1)

Tye, Diane, 1957-

(1)

Vogel, Andreas, editor.

(1)

Wiley InterScience (Online service)

(1)

Yamazaki, Shunpei, editor.

(1)

Young, Linda S.

(1)

Zhou, Weibiao, editor.

(1)

Language

(32)

Publication Date

-

(5)

(4)

(4)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Electronic books.

(8)

(5)

Baked products.

(4)

Food industry and trade.

(4)

TECHNOLOGY & ENGINEERING.

(4)

Food -- Analysis.

(3)

(3)

TECHNOLOGY & ENGINEERING -- Food Science.

(3)

Accounting -- Egypt -- History.

(1)

Accélérateurs de particules.

(1)

Affichage par électroluminescence -- Matériaux.

(1)

Agricultural processing.

(1)

Aliments -- Biotechnologie.

(1)

Aliments -- Industrie et commerce -- Sous-produits.

(1)

Aliments -- Traitement -- Sous-produits -- Industrie.

(1)

BUSINESS & ECONOMICS.

(1)

(1)

Baked products -- Analysis.

(1)

(1)

Baking -- Quality control.

(1)

Banks and banking.

(1)

Biotechnologie.

(1)

(1)

Biscuit industry -- Technological innovations.

(1)

(1)

(1)

(1)

(1)

Cereal products.

(1)

Computer art -- Computer programs.

(1)

Computer graphics -- Computer programs.

(1)

Cookery (Sourdough)

(1)

Cooking, Turkish.

(1)

Cooks -- Canada -- Biography.

(1)

Cuisson au four.

(1)

(1)

Electroluminescent display systems -- Materials.

(1)

(1)

Enzymes -- Applications industrielles.

(1)

Enzymes -- Industrial applications

(1)

Enzymes -- Industrial applications.

(1)

Enzymes -- Industrie.

(1)

Enzymes industry

(1)

Enzymes industry.

(1)

Family Business.

(1)

Family-owned business enterprises.

(1)

Farm produce -- Radiation preservation.

(1)

(1)

Food -- Aeration

(1)

Food -- Aeration.

(1)

Food -- Biotechnology.

(1)

Food -- Folklore.

(1)

Food -- Social aspects.

(1)

(1)

Food industry and trade -- By-products

(1)

Food industry and trade -- By-products.

(1)

Food industry and trade -- Fluid dynamics.

(1)

Food industry and trade -- Mathematical models.

(1)

Food industry and trade -- Technological innovations.

(1)

Food processing by-products industry

(1)

Food processing by-products industry.

(1)

(1)

Gallium -- Composés.

(1)

Gallium compounds

(1)

Gallium compounds.

(1)

Grain -- Analysis.

(1)

Grain -- Processing.

(1)

(1)

(1)

Handbooks and manuals

(1)

(1)

Infrared heating.

(1)

Infrared radiation -- Industrial applications.

(1)

Livres numériques.

(1)

(1)

(1)

Oils and fats, Edible.

(1)

Order -- History.

(1)

Particle accelerators

(1)

Particle accelerators.

(1)

Produits de boulangerie-pâtisserie.

(1)

Radiation preservation of food.

(1)

Radio frequency

(1)

Radio frequency.

(1)

Radiofréquences.

(1)

(1)

Semi-conducteurs -- Caractérisation.

(1)

Semi-conducteurs -- Matériaux.

(1)

Semiconductors -- Characterization

(1)

Semiconductors -- Characterization.

(1)

Semiconductors -- Materials

(1)

Semiconductors -- Materials.

(1)

Small business -- Finance.

(1)

Social control -- Egypt -- History.

(1)

(1)

(1)

Spouses of clergy -- Canada -- Biography.

(1)

Spouses of clergy -- Canada -- Social life and customs.

(1)

(1)

Superconductors

(1)

Superconductors.

(1)

Supraconducteurs.

(1)

Sustainability.

(1)

TECHNOLOGY & ENGINEERING -- Food Science -- General.

(1)

TECHNOLOGY / Food Science

(1)

(1)

Tye, Laurene, 1931-1989.

(1)

Vacuum technology

(1)

Vacuum technology -- Handbooks, manuals, etc.

(1)

Vide (Technologie) -- Guides, manuels, etc.

(1)

(1)

(1)

(1)

bioengineering.

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

superconductor.

(1)

(1)

Material Type

Shelf Location

Electronic Library

Taylor Francis E-Book Collection

Wiley E-Book Collection

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13.

Cover image for Characterization of Cereals and Flours : Properties, Analysis And Applications

Characterization of Cereals and Flours : Properties, Analysis And Applications

Characterization of Cereals and Flours : Properties, Analysis And Applications

Author

Breslauer, Kenneth J., editor. Kaletunc, Gonul, editor. Taylor and Francis.

Preferred Shelf Number

TX557

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

14.

Cover image for Industrial enzyme applications

Industrial enzyme applications

Industrial enzyme applications

Author

Vogel, Andreas, editor. May, Oliver, editor.

Preferred Shelf Number

HD9660 .E582 I53 2019

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9783527813780

Format:

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Online Library~1

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15.

Cover image for Aerated foods : principles, formation and stability

Aerated foods : principles, formation and stability

Aerated foods : principles, formation and stability

Author

Narsimhan, Ganesan, 1948- author.

Preferred Shelf Number

TP371.15

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119189954

Format:

Availability

Online Library~1

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16.

Cover image for Food processing by-products and their utilization

Food processing by-products and their utilization

Food processing by-products and their utilization

Author

Anal, Anil, editor.

Preferred Shelf Number

HD9495 .A2 A53 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921

Format:

Availability

Online Library~1

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17.

Cover image for Physics and Technology of Crystalline Oxide Semiconductor CAAC-IGZO : Application to Displays

Physics and Technology of Crystalline Oxide Semiconductor CAAC-IGZO : Application to Displays

Physics and Technology of Crystalline Oxide Semiconductor CAAC-IGZO : Application to Displays

Author

Yamazaki, Shunpei, editor. Tsutsui, Tetsuo, editor.

Preferred Shelf Number

TK7871.85

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247395

Format:

Availability

Online Library~1

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18.

Cover image for Engineering aspects of cereal and cereal-based products

Engineering aspects of cereal and cereal-based products

Engineering aspects of cereal and cereal-based products

Author

Guine, Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-

Preferred Shelf Number

TP434 .E54 2014

Electronic Access

Click here to view.

Format:

Availability

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19.

Cover image for Food composition and analysis : methods and strategies

Food composition and analysis : methods and strategies

Food composition and analysis : methods and strategies

Author

Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.

Preferred Shelf Number

TP370 .F66 2014

Electronic Access

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20.

Cover image for Bakery products science and technology

Bakery products science and technology

Bakery products science and technology

Author

Zhou, Weibiao, editor. Hui, Y. H. (Yiu H.)

Preferred Shelf Number

ONLINE(341791.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118792001

Format:

Availability

Online Library~1

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21.

Cover image for Banker's guide to new small business finance, + website : venture deals, crowdfunding, private equity, and technology

Banker's guide to new small business finance, + website : venture deals, crowdfunding, private equity, and technology

Banker's guide to new small business finance, + website : venture deals, crowdfunding, private equity, and technology

Author

Green, Charles H.

Preferred Shelf Number

ONLINE(341897.1)

Electronic Access

ebrary An electronic book accessible through the World Wide Web; click to view
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1762079
John Wiley http://dx.doi.org/10.1002/9781118853610
MyiLibrary http://www.myilibrary.com?id=635733
Safari Books Online http://proquest.safaribooksonline.com/?fpi=9781118940853

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22.

Cover image for Getting started in ZBrush : an introduction to digital sculpting and illustration

Getting started in ZBrush : an introduction to digital sculpting and illustration

Getting started in ZBrush : an introduction to digital sculpting and illustration

Author

Johnson, Greg (Artist), author.

Preferred Shelf Number

T386 .Z33 J65 2014

Electronic Access

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23.

Cover image for Accounting and order

Accounting and order

Accounting and order

Author

Ezzamel, Mahmoud.

Preferred Shelf Number

ONLINE

Electronic Access

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Format:

Availability

Online Library~1

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24.

Cover image for Food science : research and technology

Food science : research and technology

Food science : research and technology

Author

Haghi, A. K.

Preferred Shelf Number

TX541 .F66 2012

Electronic Access

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