Search Results for Bioactive compounds.

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

241 Results Found

1 2 3 4 5 .. 21

000000000000DEFAULT

13.

Bioactive compounds from food : benefits and analysis

Author

Nollet, Leo M. L., 1948- editor.

Preferred Shelf Number

QP517 .B44

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003386247
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

14.

Marine-based bioactive compounds : applications in nutraceuticals

Author

Grabacki, Stephen T., editor. Pathak, Yashwant Vishnupant, editor. Joshi, Nilesh H., 1975- editor.

Preferred Shelf Number

QP517 .B44

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003128175
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

15.

BIOACTIVE COMPOUNDS IN FERMENTED FOODS health aspects.

Author

Rai, Amit Kumar, 1984- editor. Appaiah, Anu, 1961- editor.

Preferred Shelf Number

TP371.44

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429027413
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

16.

Biotechnology of bioactive compounds : sources and applications

Author

Gupta, Vijai Kumar, editor. Tuohy, Maria G., editor. O'Donovan, Anthonia, editor. Lohani, Mohtashim, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

Availability

Online Library~1

Available:
Copies:

17.

Marine Bioactive Compounds Sources, Characterization and Applications

Author

Hayes, Maria. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-1247-2

Format:

Availability

Online Library~1

Available:
Copies:

18.

Plant derived bioactive compounds in human health and disease

Author

Pathak, Surajit, editor. Banerjee, Antara (Associate professor of stem cell biology), editor.

Preferred Shelf Number

QP801 .P636

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003486237
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

19.

Bioactive compounds of edible oils and fats : health benefits, risks, and analysis

Author

Nollet, Leo M. L., 1948- editor. Ahamad, Javed, editor.

Preferred Shelf Number

TP670

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003450719
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

20.

Bioactive compounds: identification and characterization of their food and pharmacological potential

Author

Oliveria, Mozaniel Santana de, editor. Nollet, Leo M. L., 1948- editor.

Preferred Shelf Number

QP517 .B44

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003462804
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

21.

Cover image for Bioactive compounds and nutraceuticals from plant sources : extraction technology, analytical techniques, and potential health prospects

Bioactive compounds and nutraceuticals from plant sources : extraction technology, analytical techniques, and potential health prospects

Author

Riar, Charanjit Singh, editor. Panesar, P. S. (Parmjit Singh), editor.

Preferred Shelf Number

QK898 .B54

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003455172
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

22.

Sustainable and functional foods from plants : health impact, bioactive compounds, and production technologies

Author

Goyal, Megh R., editor. Nath, Arijit, editor. Kovács, Zoltán (Lecturer in food science and technology), editor.

Preferred Shelf Number

QP144 .F85

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003415763
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

23.

Cover image for Bioactive compounds and nutraceuticals from dairy, marine, and nonconventional sources : extraction technology, analytical techniques, and potential health prospective

Bioactive compounds and nutraceuticals from dairy, marine, and nonconventional sources : extraction technology, analytical techniques, and potential health prospective

Author

Riar, Charanjit Singh, editor. Panesar, P. S. (Parmjit Singh), editor.

Preferred Shelf Number

QP144 .F85

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003452768
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

24.

Plant food phytochemicals and bioactive compounds in nutrition and health

Author

Onuh, John O. (John Oloche), editor. Pathak, Yashwant, editor.

Preferred Shelf Number

QK898 .B54

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003340201
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1 2 3 4 5 .. 21

	{displayName}	{count}
{error}