Search Results for Cooking -- History.

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Library: Online Library

Author

(8)

Arnold, Bruce Makoto, editor.

(1)

Atkins, P. J. (Peter J.), editor.

(1)

Baker, Jill L., 1964- author.

(1)

Bruegel, Martin, 1960- editor.

(1)

Brunetta, Leslie, 1960-

(1)

Chong, Raymond Douglas, editor.

(1)

Craig, Catherine Lee.

(1)

Davis, Jennifer J., 1974-

(1)

Emin-Tunc, Tanfer, editor.

(1)

Engelhardt, Elizabeth Sanders Delwiche, 1969-

(1)

Graff, Sarah R.

(1)

International Commission for Research into European Food History (Symposium) (15th : 2019 : France), author.

(1)

Li, Angui. author. (orcid)0000-0002-9461-3793

(1)

Novero, Cecilia, author.

(1)

(1)

Rodríguez-Alegría, Enrique.

(1)

(1)

Simoons, Frederick J., author.

(1)

Solt, George, 1978-

(1)

SpringerLink (Online service)

(1)

Takats, Sean, 1974-

(1)

Taylor and Francis.

(1)

Tominc, Ana, editor.

(1)

Tompkins, Kyla Wazana.

(1)

Vabre, Sylvie, editor.

(1)

Valenze, Deborah M., 1953- author.

(1)

Vester, Katharina, author.

(1)

Weingarten, Susan, author.

(1)

Language

(21)

Publication Date

-

(4)

(3)

(3)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Cooking, Chinese -- History.

(2)

Food habits -- History.

(2)

HISTORY / Ancient / General

(2)

Jewish cooking -- History.

(2)

Alcott, Louisa May, 1832-1888 -- Criticism and interpretation.

(1)

Archaeology and history.

(1)

Arts, European -- 20th century.

(1)

Avant-garde (Aesthetics) -- Europe -- History -- 20th century.

(1)

BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism

(1)

Building Physics, HVAC.

(1)

Building information modeling.

(1)

Buildings -- Environmental engineering.

(1)

COOKING / History

(1)

Chinese restaurants -- United States -- History.

(1)

Computer Modelling.

(1)

Computer simulation.

(1)

Cookbooks -- Social aspects -- United States.

(1)

(1)

Cooking (Milk) -- History.

(1)

Cooking (Pumpkin) -- United States -- History.

(1)

Cooking -- England -- History -- 16th century.

(1)

Cooking -- England -- History -- 17th century.

(1)

Cooking -- England -- History -- 18th century.

(1)

Cooking -- France -- History -- 18th century.

(1)

Cooking -- France -- History.

(1)

Cooking -- Great Britain -- History -- Sources.

(1)

Cooking -- History.

(1)

Cooking -- Middle East -- History.

(1)

Cooking -- Social aspects -- History.

(1)

Cooking -- Social aspects -- United States -- History -- 19th century.

(1)

Cooking -- history.

(1)

Cooking, American -- History.

(1)

Cooking, American -- Southern style -- History.

(1)

Cooking, Chinese.

(1)

Cooking, French -- History -- 18th century.

(1)

Cooking, French.

(1)

Cooking, Japanese -- History.

(1)

Cooks -- France -- History -- 18th century.

(1)

Cooks -- France -- History.

(1)

Cooks -- History.

(1)

Cookware -- History.

(1)

Cuisine -- Chine -- Aspect social.

(1)

Dairy products -- History.

(1)

Diet -- Great Britain -- History -- 19th century -- Sources.

(1)

Diet -- Social aspects -- United States -- History -- 19th century.

(1)

Diet -- history.

(1)

Dinners and dining -- China -- History.

(1)

Dinners and dining.

(1)

Engineering Fluid Dynamics.

(1)

Ethnoarchaeology.

(1)

Evolution (Biology)

(1)

Fluid mechanics.

(1)

Food -- Great Britain -- History -- Sources.

(1)

Food -- Religious aspects -- Judaism.

(1)

Food -- Sensory evaluation -- Congresses.

(1)

Food -- Social aspects -- Southern States -- History.

(1)

Food -- Social aspects -- United States.

(1)

Food Habits -- history.

(1)

Food Habits -- psychology.

(1)

Food habits -- China -- History.

(1)

Food habits -- Europe -- History -- Congresses.

(1)

Food habits -- France -- History.

(1)

Food habits -- Great Britain -- History -- Sources.

(1)

Food habits -- Middle East -- History.

(1)

Food habits -- Social aspects -- United States -- History -- 19th century.

(1)

Food habits -- Southern States -- History.

(1)

Food habits -- United States -- History.

(1)

(1)

(1)

Food in literature.

(1)

Food industry and trade -- Europe -- Congresses.

(1)

Food on television -- History -- 20th century.

(1)

France -- Social life and customs -- 18th century.

(1)

France -- Social life and customs.

(1)

Gastronomy -- France -- History.

(1)

Graham, Sylvester, 1794-1851.

(1)

HISTORY / Europe / General

(1)

HISTORY / Social History

(1)

Human body -- Social aspects -- United States -- History -- 19th century.

(1)

Japan -- Social life and customs -- History.

(1)

Japanese restaurants -- United States -- History.

(1)

Jews -- Dietary laws.

(1)

Jews -- Food -- History.

(1)

(1)

Kitchens -- England -- History -- 16th century.

(1)

Kitchens -- England -- History -- 17th century.

(1)

Kitchens -- England -- History -- 18th century.

(1)

(1)

Manners and customs.

(1)

Middle East -- Antiquities.

(1)

Milk -- History.

(1)

Milk -- Social aspects.

(1)

Nutrition -- Great Britain -- History -- Sources.

(1)

Pumpkin -- History.

(1)

Pumpkin growers -- United States -- History.

(1)

Ramen (Cooking) -- Japan -- History.

(1)

Social archaeology.

(1)

Southern States -- Social conditions -- History.

(1)

Southern States -- Social life and customs.

(1)

(1)

Spiders -- Anatomy.

(1)

Spiders -- Evolution.

(1)

Spiders, Fossil.

(1)

TECHNOLOGY / History

(1)

(1)

Technology -- Middle East -- History.

(1)

Television cooking shows -- Europe -- History -- 20th century.

(1)

United States -- Race relations -- History -- 19th century.

(1)

Women -- Southern States -- Social life and customs.

(1)

Material Type

Shelf Location

Electronic Library

Taylor Francis E-Book Collection

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13.

Cover image for Pumpkin the curious history of an American icon

Pumpkin the curious history of an American icon

Pumpkin the curious history of an American icon

Author

Ott, Cindy. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

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Online Library~1

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14.

Cover image for The menial art of cooking archaeological studies of cooking and food preparation

The menial art of cooking archaeological studies of cooking and food preparation

The menial art of cooking archaeological studies of cooking and food preparation

Author

Rodríguez-Alegría, Enrique. Graff, Sarah R. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

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15.

Cover image for Racial indigestion eating bodies in the nineteenth century

Racial indigestion eating bodies in the nineteenth century

Racial indigestion eating bodies in the nineteenth century

Author

Tompkins, Kyla Wazana. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

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16.

Cover image for A mess of greens Southern gender and Southern food

A mess of greens Southern gender and Southern food

A mess of greens Southern gender and Southern food

Author

Engelhardt, Elizabeth Sanders Delwiche, 1969- Project Muse.

Preferred Shelf Number

ONLINE

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17.

Cover image for The expert cook in enlightenment France

The expert cook in enlightenment France

The expert cook in enlightenment France

Author

Takats, Sean, 1974- Project Muse.

Preferred Shelf Number

ONLINE

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18.

Cover image for Milk : a Local and Global History

Milk : a Local and Global History

Milk : a Local and Global History

Author

Valenze, Deborah M., 1953- author.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.2307/j.ctt1nq6f4

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19.

Cover image for Antidiets of the avant-garde : from Futurist cooking to Eat art

Antidiets of the avant-garde : from Futurist cooking to Eat art

Antidiets of the avant-garde : from Futurist cooking to Eat art

Author

Novero, Cecilia, author.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.5749/j.cttttdt1

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20.

Cover image for Spider silk : evolution and 400 million years of spinning, waiting, snagging, and mating

Spider silk : evolution and 400 million years of spinning, waiting, snagging, and mating

Spider silk : evolution and 400 million years of spinning, waiting, snagging, and mating

Author

Brunetta, Leslie, 1960- Craig, Catherine Lee.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.2307/j.ctt1nqbhw

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21.

Cover image for Food in China : a cultural and historical inquiry

Food in China : a cultural and historical inquiry

Food in China : a cultural and historical inquiry

Author

Simoons, Frederick J., author. Taylor and Francis.

Preferred Shelf Number

GT2853 .C6

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