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1. 
Cover image for The kitchen as laboratory : reflections on the science of food and cooking
The kitchen as laboratory : reflections on the science of food and cooking
Author 
Vega, César. Ubbink, Job. Linden, Erik van der.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.7312/vega15344
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2. 
Cover image for Defining culinary authority the transformation of cooking in France, 1650-1830
Defining culinary authority the transformation of cooking in France, 1650-1830
Author 
Davis, Jennifer J., 1974- Project Muse.
Preferred Shelf Number 
ONLINE
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3. 
Cover image for Vibration cooking, or, the travel notes of a Geechee girl
Vibration cooking, or, the travel notes of a Geechee girl
Author 
Smart-Grosvenor, Vertamae. Project Muse.
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ONLINE
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4. 
Cover image for Northern hospitality cooking by the book in New England
Northern hospitality cooking by the book in New England
Author 
Stavely, Keith W. F., 1942- Fitzgerald, Kathleen, 1952- Project Muse.
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ONLINE
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5. 
Cover image for Seven controlled vocabularies and obituary 2004, the joy of cooking airport novel musical poem painting film photo landscape
Seven controlled vocabularies and obituary 2004, the joy of cooking airport novel musical poem painting film photo landscape
Author 
Lin, Tan, 1957- Project Muse.
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ONLINE
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6. 
Cover image for Cooking in other women's kitchens : domestic workers in the South, 1865-1960
Cooking in other women's kitchens : domestic workers in the South, 1865-1960
Author 
Sharpless, Rebecca. author.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.5149/9780807899496_sharpless
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7. 
Cover image for Antidiets of the avant-garde : from Futurist cooking to Eat art
Antidiets of the avant-garde : from Futurist cooking to Eat art
Author 
Novero, Cecilia, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.5749/j.cttttdt1
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8. 
Cover image for IN THE KITCHEN, 1550-1800 reading english cooking at home and abroad.
IN THE KITCHEN, 1550-1800 reading english cooking at home and abroad.
Preferred Shelf Number 
TX705
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003697886
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Cover image for FOOD IN NINETEENTH-CENTURY BRITISH HISTORY Volume II, Diet and health.
FOOD IN NINETEENTH-CENTURY BRITISH HISTORY Volume II, Diet and health.
Preferred Shelf Number 
TX360 .G7
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003594536
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Cover image for French gastronomy in the US : transatlantic foodways and new convivialities
French gastronomy in the US : transatlantic foodways and new convivialities
Author 
Migraine-George, Thérèse, author.
Preferred Shelf Number 
TX637
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003570660
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
Cover image for COMMERCE, FOOD, AND IDENTITY IN SEVENTEENTH -CENTURY ENGLAND AND FRANCE across the channel.
COMMERCE, FOOD, AND IDENTITY IN SEVENTEENTH -CENTURY ENGLAND AND FRANCE across the channel.
Author 
Van Dyk, Garritt.
Preferred Shelf Number 
D250
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003692898
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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12. 
Cover image for Culinary technology of the ancient Near East : from the Neolithic to the early Roman period
Culinary technology of the ancient Near East : from the Neolithic to the early Roman period
Author 
Baker, Jill L., 1964- author.
Preferred Shelf Number 
T16
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003506089
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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