Limit Search Results
Author
Project Muse.
(32)
SpringerLink (Online service)
(16)
Galanakis, Charis M.
(2)
Kiaer, Jieun, author.
(2)
Taylor and Francis.
(2)
Language
Publication Date
-
Subject
TECHNOLOGY / Food Science
(7)
COOKING / General
(6)
Cooking.
(6)
Food -- Analysis.
(6)
Electronic books.
(5)
Material Type
Shelf Location
Switch to list view
Switch to thumbnail view
Select an Action
136 Results Found Subscribe to search results
000000000000DEFAULT
Print
13. 
Cover image for The kitchen as laboratory : reflections on the science of food and cooking
The kitchen as laboratory : reflections on the science of food and cooking
Author 
Vega, César. Ubbink, Job. Linden, Erik van der.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.7312/vega15344
Format: 
Availability 
Online Library~1
Available:
Copies:
14. 
Cover image for Defining culinary authority the transformation of cooking in France, 1650-1830
Defining culinary authority the transformation of cooking in France, 1650-1830
Author 
Davis, Jennifer J., 1974- Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
15. 
Cover image for Vibration cooking, or, the travel notes of a Geechee girl
Vibration cooking, or, the travel notes of a Geechee girl
Author 
Smart-Grosvenor, Vertamae. Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
16. 
Cover image for Northern hospitality cooking by the book in New England
Northern hospitality cooking by the book in New England
Author 
Stavely, Keith W. F., 1942- Fitzgerald, Kathleen, 1952- Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
17. 
Cover image for Cooking in other women's kitchens : domestic workers in the South, 1865-1960
Cooking in other women's kitchens : domestic workers in the South, 1865-1960
Author 
Sharpless, Rebecca. author.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.5149/9780807899496_sharpless
Format: 
Availability 
Online Library~1
Available:
Copies:
18. 
Cover image for Antidiets of the avant-garde : from Futurist cooking to Eat art
Antidiets of the avant-garde : from Futurist cooking to Eat art
Author 
Novero, Cecilia, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.5749/j.cttttdt1
Format: 
Availability 
Online Library~1
Available:
Copies:
19. 
Cover image for Seven controlled vocabularies and obituary 2004, the joy of cooking airport novel musical poem painting film photo landscape
Seven controlled vocabularies and obituary 2004, the joy of cooking airport novel musical poem painting film photo landscape
Author 
Lin, Tan, 1957- Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
20. 
Cover image for IN THE KITCHEN, 1550-1800 reading english cooking at home and abroad.
IN THE KITCHEN, 1550-1800 reading english cooking at home and abroad.
Preferred Shelf Number 
TX705
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003697886
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
21. 
Cover image for FOOD IN NINETEENTH-CENTURY BRITISH HISTORY Volume II, Diet and health.
FOOD IN NINETEENTH-CENTURY BRITISH HISTORY Volume II, Diet and health.
Preferred Shelf Number 
TX360 .G7
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003594536
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
22. 
Cover image for French gastronomy in the US : transatlantic foodways and new convivialities
French gastronomy in the US : transatlantic foodways and new convivialities
Author 
Migraine-George, Thérèse, author.
Preferred Shelf Number 
TX637
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003570660
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
23. 
Cover image for The language of food : through the lens of East Asian films and drama
The language of food : through the lens of East Asian films and drama
Author 
Kiaer, Jieun, author. Kim, Loli, author. Calway, Niamh, author.
Preferred Shelf Number 
PN1993.5 .E19 K53 2025
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003285274
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
24. 
Cover image for Culinary man and the kitchen brigade : normative subjectivity in western fine dining traditions
Culinary man and the kitchen brigade : normative subjectivity in western fine dining traditions
Author 
Fallon, Jordan, author.
Preferred Shelf Number 
TX911.3 .M27
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003515647
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action