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13. 
Cover image for Emulsions, foams, and suspensions fundamentals and applications
Emulsions, foams, and suspensions fundamentals and applications
Author 
Schramm, Laurier Lincoln. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/3527606750
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=258875
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14. 
Cover image for Characterization of liquids, dispersions, emulsions, and porous materials using ultrasound
Characterization of liquids, dispersions, emulsions, and porous materials using ultrasound
Author 
Dukhin, Andrei S., author. Goetz, Philip J., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444639080
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15. 
Cover image for Particle-stabilized emulsions and colloids formation and applications
Particle-stabilized emulsions and colloids formation and applications
Author 
Ngai, To. Bon, Stefan Antonius Franciscus.
Preferred Shelf Number 
ONLINE(343212.1)
Electronic Access 
ebrary An electronic book accessible through the World Wide Web; click to view
Royal Society of Chemistry http://dx.doi.org/10.1039/9781782620143
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16. 
Cover image for Ammonium nitrate explosives for civil applications slurries, emulsions and ammonium nitrate fuel oils
Ammonium nitrate explosives for civil applications slurries, emulsions and ammonium nitrate fuel oils
Author 
Mahadevan, Erode G.
Preferred Shelf Number 
ONLINE
Electronic Access 
Connect to MyiLibrary resource.
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1104513
Wiley Online Library http://onlinelibrary.wiley.com/book/10.1002/9783527645688
John Wiley http://dx.doi.org/10.1002/9783527645688
Books24x7 http://www.books24x7.com/marc.asp?bookid=52649
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17. 
Cover image for Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
Author 
Herrera, Maria Lidia. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-3256-2
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18. 
Cover image for Emulsions and oil treating equipment selection, sizing and troubleshooting
Emulsions and oil treating equipment selection, sizing and troubleshooting
Author 
Stewart, Maurice. Arnold, Ken, 1942-
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780750689700
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19. 
Cover image for Stable gas-in-liquid emulsions production in natural waters and artificial media
Stable gas-in-liquid emulsions production in natural waters and artificial media
Author 
D'Arrigo, Joseph S.
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ScienceDirect http://www.sciencedirect.com/science/book/9780444514820
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20. 
Cover image for Milk proteins : from expression to food
Milk proteins : from expression to food
Author 
Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.
Preferred Shelf Number 
XX(522375.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128152515
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21. 
Cover image for Nanoemulsions : formulation, applications, and characterization
Nanoemulsions : formulation, applications, and characterization
Author 
Jafari, Seid Mahdi, editor. McClements, David Julian, editor.
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ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128118382
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22. 
Cover image for Sugar esters microemulsions
Sugar esters microemulsions
Author 
FANUN, MONZER.
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ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128116531
ScienceDirect http://www.sciencedirect.com/science/book/9780128116531
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23. 
Cover image for Percutaneous Penetration Enhancers Chemical Methods in Penetration Enhancement Drug Manipulation Strategies and Vehicle Effects
Percutaneous Penetration Enhancers Chemical Methods in Penetration Enhancement Drug Manipulation Strategies and Vehicle Effects
Author 
Dragicevic, Nina. editor. Maibach, Howard I. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(520080.1)
Electronic Access 
https://doi.org/10.1007/978-3-662-45013-0
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24. 
Cover image for Introduction to the physical chemistry of foods
Introduction to the physical chemistry of foods
Author 
Ritzoulis, Christos. Rhoades, Jonathan.
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ONLINE
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Distributed by publisher. Purchase or institutional license may be required for access.
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