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13. 
Cover image for Biomanufacturing for Sustainable Production of Biomolecules
Biomanufacturing for Sustainable Production of Biomolecules
Author 
Singh, Vijai. editor. Show, Pau Loke. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-7911-8
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14. 
Cover image for Applications of Computational Intelligence 5th IEEE Colombian Conference, ColCACI 2022, Cali, Colombia, July 27-29, 2022, Revised Selected Papers
Applications of Computational Intelligence 5th IEEE Colombian Conference, ColCACI 2022, Cali, Colombia, July 27-29, 2022, Revised Selected Papers
Author 
Orjuela-Cañón, Alvaro David. editor. Lopez, Jesus. editor. Arias-Londoño, Julian David. editor. Figueroa-García, Juan Carlos. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-29783-0
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15. 
Cover image for Industrial Starch Debranching Enzymes
Industrial Starch Debranching Enzymes
Author 
Wu, Jing. editor. Xia, Wei. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-7026-9
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16. 
Cover image for 19th Nordic-Baltic Conference on Biomedical Engineering and Medical Physics Proceedings of NBC 2023, June 12-14, 2023, Liepaja, Latvia
19th Nordic-Baltic Conference on Biomedical Engineering and Medical Physics Proceedings of NBC 2023, June 12-14, 2023, Liepaja, Latvia
Author 
Dekhtyar, Yuri. editor. Saknite, Inga. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-37132-5
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17. 
Cover image for Biotechnological Approaches to Sustainable Development Goals
Biotechnological Approaches to Sustainable Development Goals
Author 
Isibor, Patrick Omoregie. editor. (orcid)0000-0002-0353-9453 Akinduti, Paul. editor. Oranusi, Solomon U. editor. Popoola, Jacob O. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-33370-5
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18. 
Cover image for Food Microbiology Laboratory for the Food Science Student A Practical Approach
Food Microbiology Laboratory for the Food Science Student A Practical Approach
Author 
Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-26197-8
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19. 
Cover image for Metabolic engineering : concepts and applications. Volume 13a
Metabolic engineering : concepts and applications. Volume 13a
Author 
Yi, Sang-yŏp, 1964- editor. Nielsen, Jens, 1962- editor. Stephanopoulos, G., editor.
Preferred Shelf Number 
QP171 .M48 2021
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527823468
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20. 
Cover image for Smart sensors for environmental and medical applications
Smart sensors for environmental and medical applications
Author 
Hallil, Hamida, 1981- editor. Heidari, Hadi, editor.
Preferred Shelf Number 
R857 .B54 S64 2020
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119587422
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21. 
Cover image for Biomolecular and bioanalytical techniques : theory, methodology and applications
Biomolecular and bioanalytical techniques : theory, methodology and applications
Author 
Ramesh, Vasudevan, editor.
Preferred Shelf Number 
QH506 .B5534 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119483977
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22. 
Cover image for Communicable disease control and health protection handbook
Communicable disease control and health protection handbook
Author 
Hawker, Jeremy, author.
Preferred Shelf Number 
RC112
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119328070
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23. 
Cover image for Synthetic biology : parts, devices and applications
Synthetic biology : parts, devices and applications
Author 
Smolke, Christina D., editor.
Preferred Shelf Number 
TA164
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527688104
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24. 
Cover image for Global cheesemaking technology : cheese quality and characteristics
Global cheesemaking technology : cheese quality and characteristics
Author 
Papademas, Photis, editor. Bintsis, Thomas, editor.
Preferred Shelf Number 
SF271
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165
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