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1. 
Cover image for Fat economics nutrition, health, and economic policy
Fat economics nutrition, health, and economic policy
Author 
Mazzocchi, Mario. Traill, Bruce. Shogren, Jason F.
Preferred Shelf Number 
ONLINE
Electronic Access 
Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780199213856.001.0001
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2. 
Cover image for Advances in deep-fat frying of foods
Advances in deep-fat frying of foods
Author 
Sahin, Serpil. Sumnu, Servit Gulum.
Preferred Shelf Number 
TX689 .A38 2009
Electronic Access 
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3. 
Cover image for 'You're So Fat!' : Exploring Ojibwe Discourse
'You're So Fat!' : Exploring Ojibwe Discourse
Author 
Spielmann, Roger, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.3138/9781442683761?locatt=mode:legacy
https://www.degruyter.com/isbn/9781442683761
Cover https://www.degruyter.com/document/cover/isbn/9781442683761/original
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4. 
Cover image for How Ottawa spends, 2011-2012 : trimming fat or slicing pork?
How Ottawa spends, 2011-2012 : trimming fat or slicing pork?
Author 
Bradford, Neil John, 1957- Doern, G. Bruce. Stoney, Christopher. Carleton University. School of Public Administration.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.2307/j.ctt7zkqd
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5. 
Cover image for Fat Transfer in Plastic Surgery Techniques, Technology and Safety
Fat Transfer in Plastic Surgery Techniques, Technology and Safety
Author 
Di Giuseppe, Alberto. editor. Bassetto, Franco. editor. Nahai, Foad. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-10881-5
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6. 
Cover image for Dietary sugar, salt and fat in human health
Dietary sugar, salt and fat in human health
Author 
Preuss, Harry G. Bagchi, Debasis, 1954-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128169186
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7. 
Cover image for Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages
Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages
Author 
O'Sullivan, Maurice G., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128197417
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8. 
Cover image for Autologous fat tissue transfer Principles and Clinical Practice
Autologous fat tissue transfer Principles and Clinical Practice
Author 
Ueberreiter, Klaus. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-05402-1
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9. 
Cover image for Outpatient Regenerative Medicine Fat Injection and PRP as Minor Office-based Procedures
Outpatient Regenerative Medicine Fat Injection and PRP as Minor Office-based Procedures
Author 
Goisis, Mario. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-44894-7
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10. 
Cover image for Differential scanning calorimetry : applications in fat and oil technology
Differential scanning calorimetry : applications in fat and oil technology
Author 
Chiavaro, Emma, 1968- editor.
Preferred Shelf Number 
TP671 .D54 2015
Electronic Access 
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11. 
Cover image for Fat blame how the war on obesity victimizes women and children
Fat blame how the war on obesity victimizes women and children
Author 
Herndon, April Michelle. Project Muse.
Preferred Shelf Number 
ONLINE(324094.1)
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12. 
Cover image for Low and high-fat diets myths vs. reality
Low and high-fat diets myths vs. reality
Author 
Ferreira, Joao Eduardo. Muniz, Natalia.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=550615
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