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Library: Online Library

Author

SpringerLink (Online service)

(192)

Wiley InterScience (Online service)

(22)

Nollet, Leo M. L., 1948- editor.

(16)

Charalambous, George, 1922-1994.

(10)

Nollet, Leo M. L., 1948-

(10)

Albanese, Anthony August, 1908-

(4)

(4)

Inglett, G. E., 1928-

(4)

(4)

Taylor and Francis.

(4)

(4)

Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201

(3)

Barbosa-Canovas, Gustavo V.

(3)

Haghi, A. K., editor.

(3)

John Wiley & Sons.

(3)

Matter, Lothar.

(3)

(3)

Ahamad, Javed, editor.

(2)

Ahmad, Javed (Chemist), editor.

(2)

Ahmed, Adam E. editor.

(2)

(2)

Anandharamakrishnan, C., editor.

(2)

Ayala Valencia, Germán. editor. (orcid)0000-0001-9824-4510

(2)

Babu, Suresh Chandra.

(2)

Bhattacharjee, Soumen. editor.

(2)

Botto-Tobar, Miguel. editor. (orcid)

(2)

Boyacı, İsmail Hakkı, editor.

(2)

Burritt, David J. editor.

(2)

Culha, Mustafa, editor.

(2)

Devahastin, Sakamon, 1974-

(2)

Diehl, Johannes Friedrich, 1929-

(2)

(2)

Durakovic, Benjamin. editor. (orcid)

(2)

Eitenmiller, Ronald R. (Ronald Ray), 1944, author.

(2)

Elbushra, Azharia A. editor. (orcid)0000-0001-7567-4198

(2)

Eskin, N. A. M. (Neason Akivah Michael)

(2)

Galanakis, Charis M., editor.

(2)

Gaonkar, Anilkumar G., 1954-

(2)

Georgiou, Constantinos A., editor.

(2)

Hamdan, Allam. editor.

(2)

Hossain, Mohammad Anwar. editor.

(2)

Hui, Y. H. (Yiu H.)

(2)

International Food Policy Research Institute.

(2)

Irudayaraj, Joseph, 1961-

(2)

Islam, Saher, editor.

(2)

Jacobson-Kram, David, 1949-

(2)

Jones, Byron C.

(2)

Karlen, D. L. (Douglas L.), editor.

(2)

(2)

(2)

Mikha, Maysoon Manoiel, 1958- editor.

(2)

Montes León, Sergio. editor.

(2)

Mormede, Pierre.

(2)

Mortimore, Sara.

(2)

Nah, Fiona. editor.

(2)

Pandey, Girdhar K. editor.

(2)

Pang, Guo-Fang, author.

(2)

Peddoju, Sateesh K. editor.

(2)

Philp, Richard B., author.

(2)

Picó, Yolanda.

(2)

Rahman, Shafiur.

(2)

Rizvi, S. S. H., 1948-

(2)

Russ, John C., author.

(2)

(2)

Santana de Oliveira, Mozaniel. editor. (orcid)0000-0002-4076-2443

(2)

Sanyal, Prabuddha.

(2)

Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604

(2)

Sattar Jatoi, Abdul. editor. (orcid)0000-0003-4130-3756

(2)

Shahidi, Fereidoon, 1951-

(2)

Siau, Keng. editor.

(2)

Sikorski, Zdzislaw E.

(2)

Stott, Diane Elizabeth, 1954- editor.

(2)

Sumnu, Servit Gulum.

(2)

Tamer, Uğur, editor.

(2)

Torres-Carrión, Pablo. editor.

(2)

Totten, George E.

(2)

Tran, Lam-Son Phan. editor.

(2)

Varshney, Rajeev K. editor. (orcid)0000-0002-4562-9131

(2)

Vollmer, Günter.

(2)

Wani, Shabir Hussain. editor. (orcid)0000-0002-7456-4090

(2)

Whitaker, John R.

(2)

Zambrano Vizuete, Marcelo. editor.

(2)

Ötleş, Semih.

(2)

AGUILERA, JOSE MIGUEL.

(1)

Abasubong, Kenneth Prudence. editor.

(1)

Abbas, Hamed K.

(1)

Abdul Salam, P.

(1)

Able, Kenneth W., 1945- editor.

(1)

Adade, Solomon Yao-Say Selorm. author.

(1)

Adetunji, Juliana, editor.

(1)

Adnan, Mohd. editor. (orcid)0000-0002-7080-6822

(1)

Afsarmanesh, Hamideh. editor. (orcid)0000-0001-5402-2000

(1)

Agapito, Giuseppe. editor.

(1)

Agarwal, Pooja, editor

(1)

Agriopoulou, Sofia, editor.

(1)

Aguilar, Cristóbal Noé, editor.

(1)

Aguilera, Jose Miguel.

(1)

Aguiló-Aguayo, Ingrid, 1981- editor.

(1)

Ahamad, Arif, editor.

(1)

Ahmad, Badlishah. editor.

(1)

Ahmad, Faheem. editor.

(1)

Ahmad, Faizan. editor.

(1)

Ahmad, Farhan Jalees. editor.

(1)

Ahmad, Javed (Assistant professor), editor.

(1)

Ahmad, Mushtaq. author.

(1)

Ahmad, Mushtaq. editor.

(1)

Ahmad, Saghir. editor.

(1)

Ahmed Mahesar, Sarfaraz. author.

(1)

Ahmed Osman, Osman. editor.

(1)

Ahmed, Jasim, editor.

(1)

Ahmed, Shakeel, editor.

(1)

Ahmed, Shakeel. editor.

(1)

Akinduti, Paul. editor.

(1)

Akoh, Casimir C., 1955-

(1)

Akre, Christine.

(1)

Akça, Erhan. editor.

(1)

Al-Bakry, Abbas M. editor. (orcid)

(1)

Al-Emran, Mostafa. editor.

(1)

Al-Mamory, Safaa O. editor.

(1)

Al-Sharafi, Mohammed A. editor.

(1)

Alareeni, Bahaaeddin. editor.

(1)

Alatrista-Salas, Hugo. editor.

(1)

Aldhaibani, Jaafar A. editor. (orcid)

(1)

Alfnes, Erlend. editor.

(1)

Ali, Ghaffar, editor.

(1)

Aliani, Michel, editor.

(1)

Aliev, R. A. editor.

(1)

Alsabatin, Hala. editor.

(1)

Altalhi, Tariq, editor.

(1)

Amaresan, Natarajan. editor.

(1)

American Chemical Society.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.

(1)

American Society of Flavor Chemists.

(1)

Amir Ashraf, Syed. editor.

(1)

Ammann, Walter J.

(1)

(1)

Anandalakshmi, R. editor.

(1)

Ansari, Mohammad Javed, editor.

(1)

Ao, Sio-Iong, editor.

(1)

Apak, Reşat, editor.

(1)

Arana, Ignacio.

(1)

Araújo, João. editor.

(1)

Arefin, Mohammad Shamsul. editor.

(1)

Ares, Gaston, editor of compilation.

(1)

Arezes, Pedro M., editor.

(1)

Arora, Pallvi. editor.

(1)

Arora, Sumit. editor.

(1)

Arroyo-Cerezo, Alejandra. editor. (orcid)0000-0002-0618-7094

(1)

Arvanitoyannis, Ioannis S.

(1)

Ascacio-Valdés, Juan Alberto, editor.

(1)

Ashihara, Hiroshi.

(1)

Aswal, Dinesh K. editor.

(1)

Attokaran, Mathew, author.

(1)

Atungulu, Griffiths Gregory, editor.

(1)

Augusto, Pedro E. D.

(1)

Aydar, Alev Yüksel. editor.

(1)

B. Stajić, Slaviša. author.

(1)

Babalola, Olubukola Oluranti. editor.

(1)

Babanli, M. B. editor.

(1)

Babu, Suresh Chandra, author.

(1)

Babu, Suresh. author. (orcid)0000-0002-8706-2516

(1)

Bach Tobji, Mohamed Anis. editor. (orcid)

(1)

Badwaik, Laxmikant S., editor.

(1)

Bagchi, Debasis, 1954-

(1)

Bagchi, Manashi.

(1)

Bala Dhull, Sanju. editor. (orcid)0000-0002-5749-6241

(1)

Balagiannis, D. P., contributor.

(1)

Balas, Valentina E. editor.

(1)

Baldos, Uris Lantz C. author.

(1)

Banerjee, Jyoti Sekhar. editor.

(1)

Bansal, Jagdish Chand. editor.

(1)

Banu, J. Rajesh.

(1)

Banuelos, Gary Stephan, 1956-

(1)

Baptista, Joao Santos, editor.

(1)

Bar-Joseph, Moshe. editor.

(1)

Barach, Jeffrey T., author.

(1)

Barbut, Shabtai., author.

(1)

Barjees Baig, Mirza. editor. (orcid)0000-0001-7879-3117

(1)

Barroso, Monica P., editor.

(1)

Bartosz, G. (Grzegorz)

(1)

Bashir Mir, Mudasir. editor. (orcid)0000-0002-5762-9390

(1)

Bashir, Khalid. author. (orcid)0000-0002-8191-4263

(1)

Bashir, Khalid. editor. (orcid)0000-0002-8191-4263

(1)

Bashir, Muhammad Khalid, editor.

(1)

Bayen, Alexandre M. editor.

(1)

Beauchamp, Gary. editor.

(1)

Beckley, Jacqueline H., editor.

(1)

Bedale, Wendy, author.

(1)

Behnassi, Mohamed. editor. (orcid)0000-0002-1864-685X

(1)

Belanger, Faith C.

(1)

Belkhir, Meriam. editor.

(1)

Bell, Martha G. author.

(1)

Belton, Peter S., editor.

(1)

Belwal, Tarun. editor.

(1)

Bendich, Adrianne. editor.

(1)

Benkeblia, Noureddine, editor.

(1)

Berdanier, Carolyn D.

(1)

Berdanier, Carolyn D., editor. of compilation.

(1)

Bernalte Sánchez, Pedro José. editor.

(1)

Language

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Subject

Food -- Analysis.

(184)

(91)

(76)

Food Chemistry.

(60)

Electronic books.

(48)

Food Engineering.

(40)

Food -- Composition.

(39)

Food -- Safety measures.

(37)

(36)

Food -- Microbiology.

(35)

(34)

Food Microbiology.

(25)

(24)

(23)

TECHNOLOGY / Food Science

(23)

TECHNOLOGY & ENGINEERING.

(20)

Food adulteration and inspection.

(15)

Food industry and trade.

(15)

(15)

TECHNOLOGY & ENGINEERING -- Food Science.

(14)

(13)

Sustainability.

(13)

Computational intelligence.

(12)

Food -- Analysis -- Congresses.

(12)

Artificial intelligence.

(11)

Mass spectrometry.

(11)

(11)

Plant biotechnology.

(11)

Plant genetics.

(11)

(10)

Food -- Quality.

(9)

Food -- Toxicology.

(9)

(9)

(9)

Food contamination.

(9)

Flavor -- Congresses.

(8)

Food -- Analysis

(8)

Agricultural Economics.

(7)

Agriculture -- Economic aspects.

(7)

Aliments -- Analyse.

(7)

(7)

Food -- Biotechnology.

(7)

Food industry and trade -- Quality control.

(7)

Functional foods.

(7)

Nanotechnology.

(7)

(7)

(7)

(6)

Food -- Analysis -- Handbooks, manuals, etc.

(6)

Food -- Preservation.

(6)

Food -- Sensory evaluation.

(6)

Food industry and trade -- Safety measures.

(6)

Hazard Analysis and Critical Control Point (Food safety system)

(6)

Plant physiology.

(6)

Agricultural biotechnology.

(5)

Aliments -- Sécurité -- Mesures.

(5)

(5)

BUSINESS & ECONOMICS -- Infrastructure.

(5)

Biomedical engineering.

(5)

(5)

Food -- Packaging.

(5)

Food -- Safety measures

(5)

Food industry and trade -- Mathematical models.

(5)

Food industry and trade -- Technological innovations.

(5)

Industrial and Production Engineering.

(5)

Industrial engineering.

(5)

(5)

Pesticide residues in food.

(5)

Plant Pathology.

(5)

Plant diseases.

(5)

Production engineering.

(5)

SOCIAL SCIENCE -- General.

(5)

(4)

Analytical chemistry.

(4)

Application software.

(4)

BUSINESS & ECONOMICS -- Industries -- General.

(4)

Beverages -- Analysis -- Congresses.

(4)

(4)

Biomedical Engineering and Bioengineering.

(4)

Bioremediation.

(4)

Botanical chemistry.

(4)

Chromatographic analysis.

(4)

Communications Engineering, Networks.

(4)

Computer and Information Systems Applications.

(4)

Environmental Engineering/Biotechnology.

(4)

Environmental Sciences.

(4)

Environmental engineering.

(4)

Environmental management.

(4)

Environmental monitoring.

(4)

Food -- Analysis -- Methodology.

(4)

(4)

Food Analysis -- methods.

(4)

Food additives.

(4)

Gas chromatography.

(4)

Telecommunication.

(4)

Animal Science.

(3)

Animal culture.

(3)

(3)

BUSINESS & ECONOMICS.

(3)

(3)

Biochemical engineering.

(3)

Bioprocess Engineering.

(3)

Biosensing Techniques

(3)

Biotic communities.

(3)

(3)

(3)

Chemistry, Technical.

(3)

Control engineering.

(3)

(3)

(3)

(3)

(3)

Earth System Sciences.

(3)

Economic development.

(3)

(3)

(3)

(3)

Engineering -- Data processing.

(3)

(3)

Flavoring essences.

(3)

Food -- Carbohydrate content.

(3)

Food Contamination -- analysis.

(3)

Food additives -- Analysis -- Methodology.

(3)

Food additives -- Congresses.

(3)

(3)

Food handling -- Safety measures.

(3)

Food supply -- Mathematical models.

(3)

(3)

(3)

High performance liquid chromatography.

(3)

Industrial microbiology.

(3)

Intelligence (AI) & Semantics.

(3)

(3)

Nanotechnologie.

(3)

Nutrition policy -- Decision making -- Statistical methods.

(3)

Nutritional Physiological Phenomena.

(3)

Pesticide residues in food -- Analysis.

(3)

Pesticides -- Analysis.

(3)

(3)

Physical geography.

(3)

(3)

Plant Biochemistry.

(3)

Plant Development.

(3)

Plants -- Development.

(3)

(3)

Risk assessment.

(3)

(3)

Sensory Evaluation.

(3)

(3)

Spectrométrie de masse.

(3)

Sustainable agriculture.

(3)

Sustainable development.

(3)

Aliments -- Qualité.

(2)

Animal biotechnology.

(2)

(2)

Artificial intelligence -- Agricultural applications.

(2)

Behavior genetics -- Research -- Methodology.

(2)

Beverages -- Analysis.

(2)

Bioactive compounds -- Health aspects.

(2)

Bioactive compounds -- Physiological effect.

(2)

Bioinformatics.

(2)

Biological Sciences.

(2)

Biological Techniques.

(2)

Biology -- Technique.

(2)

(2)

(2)

(2)

COOKING -- General.

(2)

(2)

Climate Sciences.

(2)

Climatic changes

(2)

Climatic changes.

(2)

(2)

Coloring matter in food.

(2)

Computer networks -- Security measures.

(2)

Computer vision.

(2)

(2)

Control, Robotics, Automation.

(2)

(2)

(2)

Data Engineering.

(2)

Development Studies.

(2)

Development economics.

(2)

Dietary Supplements -- analysis.

(2)

Développement durable.

(2)

Electronic Circuits and Systems.

(2)

Electronic circuits.

(2)

Engineering design.

(2)

Engineering mathematics.

(2)

Environmental Policy.

(2)

Environmental economics.

(2)

Environmental health.

(2)

Environmental toxicology.

(2)

(2)

Fiber in human nutrition.

(2)

Flavoring essences

(2)

Food & beverage technology.

(2)

Food -- Analysis -- Equipment and supplies.

(2)

Food -- Analysis -- Statistical methods.

(2)

Food -- Composition

(2)

Material Type

Shelf Location

Electronic Library

Karger E-Book Collection

Taylor Francis E-Book Collection

Wiley E-Book Collection

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1.

Cover image for Handbook of food analysis instruments

Handbook of food analysis instruments

Handbook of food analysis instruments

Author

Otles, Semih.

Preferred Shelf Number

TX541 .H365 2008

Electronic Access

Click here to view.

Format:

Availability

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2.

Cover image for Food authentication : management, analysis and regulation

Food authentication : management, analysis and regulation

Food authentication : management, analysis and regulation

Author

Georgiou, Constantinos A., editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

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3.

Cover image for Food authentication : management, analysis and regulation

Food authentication : management, analysis and regulation

Food authentication : management, analysis and regulation

Author

Georgiou, Constantinos A., editor.

Preferred Shelf Number

TP373.5 .F6635 2017 EB

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118810224

Format:

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4.

Cover image for Analysis of food toxins and toxicants

Analysis of food toxins and toxicants

Analysis of food toxins and toxicants

Author

Wong, Yiu-chung, 1961- editor. Lewis, Richard J., 1957- editor.

Preferred Shelf Number

TX531

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118992685

Format:

Availability

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5.

Cover image for Food oligosaccharides : production, analysis and bioactivity

Food oligosaccharides : production, analysis and bioactivity

Food oligosaccharides : production, analysis and bioactivity

Author

Moreno, F. Javier, editor. Sanz, María Luz, editor.

Preferred Shelf Number

ONLINE(341817.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118817360

Format:

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6.

Cover image for Food allergens : analysis instrumentation and methods

Food allergens : analysis instrumentation and methods

Food allergens : analysis instrumentation and methods

Author

Nollet, Leo M. L., 1948- Hengel, Arjon J. van.

Preferred Shelf Number

RC596 .F637 2011

Electronic Access

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Format:

Availability

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7.

Cover image for Image analysis of food microstructure

Image analysis of food microstructure

Image analysis of food microstructure

Author

Russ, John C., author.

Preferred Shelf Number

TX543 .R88 2005

Electronic Access

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8.

Cover image for Instrumental methods in food analysis

Instrumental methods in food analysis

Instrumental methods in food analysis

Author

Paré, J. R. J. Bélanger, J. M. R.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444818683

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9.

Cover image for Trace element analysis of food and diet

Trace element analysis of food and diet

Trace element analysis of food and diet

Preferred Shelf Number

ONLINE(343857.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552495

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10.

Cover image for Chromatography and capillary electrophoresis in food analysis

Chromatography and capillary electrophoresis in food analysis

Chromatography and capillary electrophoresis in food analysis

Preferred Shelf Number

ONLINE(343785.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550521

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11.

Cover image for Bioactive Peptides from Food : Sources, Analysis, and Functions.

Bioactive Peptides from Food : Sources, Analysis, and Functions.

Bioactive Peptides from Food : Sources, Analysis, and Functions.

Author

Nollet, Leo M. L., 1948- Ötleş, Semih.

Preferred Shelf Number

QP552 .P4

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003106524
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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12.

Cover image for Analysis of food spices : identification and authentication

Analysis of food spices : identification and authentication

Analysis of food spices : identification and authentication

Author

Nollet, Leo M. L., 1948- editor. Ahmad, Javed (Assistant professor), editor. Ahamad, Javed, editor.

Preferred Shelf Number

TX587

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003279792
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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