Limit Search Results
Author
SpringerLink (Online service)
(128)
Grumezescu, Alexandru Mihai, editor.
(8)
Arora, Dilip K.
(5)
Holban, Alina Maria, editor.
(5)
Khachatourians, George G., 1940-
(5)
Language
Publication Date
-
Subject
Food -- Biotechnology.
(67)
Food—Biotechnology.
(47)
Biotechnology.
(40)
Agriculture.
(35)
Microbiology.
(29)
Material Type
Shelf Location
Switch to list view
Switch to thumbnail view
Select an Action
296 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Food science and food biotechnology
Food science and food biotechnology
Author 
Barbosa-Canovas, Gustavo V. Gutierrez-Lopez, Gustavo F.
Preferred Shelf Number 
TP248.65 .F66 F733 2003
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Microbial Diversity and Biotechnology in Food Security
Microbial Diversity and Biotechnology in Food Security
Author 
Kharwar, R.N. editor. Upadhyay, R.S. editor. Dubey, N.K. editor. Raghuwanshi, Richa. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-81-322-1801-2
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Red Beet Biotechnology Food and Pharmaceutical Applications
Red Beet Biotechnology Food and Pharmaceutical Applications
Author 
Neelwarne, Bhagyalakshmi. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-3458-0
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Food safety of proteins in agricultural biotechnology
Food safety of proteins in agricultural biotechnology
Author 
Hammond, Bruce G. (Bruce George), 1947-
Preferred Shelf Number 
S494.5 .B563 S24 2008
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Plant biotechnology and food security : adoption, farming systems, and sustainable development
Plant biotechnology and food security : adoption, farming systems, and sustainable development
Author 
Sahoo, Jyoti Prakash, editor Samal, Kailash Chandra, editor
Preferred Shelf Number 
SB106 .B56 P583 2026 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003597797
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation
Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation
Author 
Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-032-00789-6
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Waste Treatment in the Biotechnology, Agricultural and Food Industries Volume 2
Waste Treatment in the Biotechnology, Agricultural and Food Industries Volume 2
Author 
Wang, Lawrence K. editor. Sung Wang, Mu-Hao. editor. Hung, Yung-Tse. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-44768-6
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions
Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions
Author 
Ahmad, Faizan. editor. Mohammad, Zahra H. editor. Ibrahim, Salam A. editor. (orcid)0000-0001-5395-9993 Zaidi, Sadaf. editor. (orcid)0000-0001-9288-2933 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-51417-3
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for SEMI-CRITICAL ASSISTED EXTRACTION applications and commercialization in biotechnology, food and pharmacy
SEMI-CRITICAL ASSISTED EXTRACTION applications and commercialization in biotechnology, food and pharmacy
Author 
Chavez-Gil, Tulio, author.
Preferred Shelf Number 
TP156 .E8
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003291244
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Marine Biotechnology: Applications in Food, Drugs and Energy
Marine Biotechnology: Applications in Food, Drugs and Energy
Author 
Shah, Muhammad Dawood. editor. Ransangan, Julian. editor. Venmathi Maran, Balu Alagar. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-0624-6
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Good microbes in medicine, food production, biotechnology, bioremediation, and agriculture
Good microbes in medicine, food production, biotechnology, bioremediation, and agriculture
Author 
Bruijn, F. J. de (Frans J. de), editor. Smidt, Hauke, editor. Cocolin, Luca, editor. Dowling, D. N. (David N.), editor. Sauer, Michael, 1972- editor.
Preferred Shelf Number 
QR41.2 .G66 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119762621
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Microbial biotechnology in food processing and health : advances, challenges, and potential
Microbial biotechnology in food processing and health : advances, challenges, and potential
Author 
Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Billoria, Sudhanshu, editor. Kaushik, Geetanjali, editor. Kaur, Maninder, editor.
Preferred Shelf Number 
QR61
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003277415
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action