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1. 
Cover image for Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability
Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability
Author 
Chidozie Ogwu, Matthew. editor. (orcid)0000-0001-6054-1667 Chibueze Izah, Sylvester. editor. (orcid)0000-0001-5526-006X SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-90087-7
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2. 
Cover image for Ethnic and Indigenous Food Technologies Role in Climate and Health Resilience
Ethnic and Indigenous Food Technologies Role in Climate and Health Resilience
Author 
Tiwari, Ajita. editor. Sarma, Hemen. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-9286-6
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3. 
Cover image for Physical and Biological Barriers at the Interface Between the Gut Microbiome and the Immune System
Physical and Biological Barriers at the Interface Between the Gut Microbiome and the Immune System
Author 
Falcone, Marika. editor. (orcid)0000-0001-6080-5351 Antonini Cencicchio, Martina. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-84065-4
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4. 
Cover image for Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements
Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements
Author 
Poonia, Amrita. editor. (orcid)0000-0002-2595-2900 Panesar, Parmjit S. editor. (orcid)0000-0003-4652-9199 Moreno, Maricarmen Iñiguez. editor. SpringerLink (Online service)
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Electronic Access 
https://doi.org/10.1007/978-3-032-00667-7
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5. 
Cover image for Plant food phytochemicals and bioactive compounds in nutrition and health
Plant food phytochemicals and bioactive compounds in nutrition and health
Author 
Onuh, John O. (John Oloche), editor. Pathak, Yashwant, editor.
Preferred Shelf Number 
QK898 .B54
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003340201
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Cover image for STRUCTURED FOODS
STRUCTURED FOODS
Author 
U., Gnana Moorthy Eswaran, editor.
Preferred Shelf Number 
TP370
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003355441
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Cover image for Cereals and Nutraceuticals
Cereals and Nutraceuticals
Author 
Singh, Joginder. editor. Kaur, Sawinder. editor. Rasane, Prasad. editor. (orcid)0000-0002-5807-4091 Singh, Jyoti. editor. (orcid)0000-0003-0838-6393 SpringerLink (Online service)
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Electronic Access 
https://doi.org/10.1007/978-981-97-2542-7
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8. 
Cover image for Hydrogen Energetics : A Future Clean Energy Carrier.
Hydrogen Energetics : A Future Clean Energy Carrier.
Author 
Press, Roman J.
Preferred Shelf Number 
TP359 .H8 P74 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394173310
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9. 
Cover image for Biobased Nanomaterials Applications in Biomedicine, Food Industry, Agriculture, and Environmental Sustainability
Biobased Nanomaterials Applications in Biomedicine, Food Industry, Agriculture, and Environmental Sustainability
Author 
Ahmed, Shakeel. editor. (orcid)0000-0001-5410-2975 SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-97-0542-9
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10. 
Cover image for Arbuscular Mycorrhizal Fungi in Sustainable Agriculture: Nutrient and Crop Management
Arbuscular Mycorrhizal Fungi in Sustainable Agriculture: Nutrient and Crop Management
Author 
Parihar, Manoj. editor. (orcid)0000-0002-2977-5905 Rakshit, Amitava. editor. (orcid)0000-0002-9406-8262 Adholeya, Alok. editor. Chen, Yinglong. editor. (orcid)0000-0003-0798-8683 SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-97-0300-5
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11. 
Cover image for Organic-Based Nanomaterials in Food Packaging
Organic-Based Nanomaterials in Food Packaging
Author 
Younis, Kaiser. editor. Yousuf, Owais. editor. (orcid)0000-0002-9706-3707 Ul Islam, Shahid. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-63829-9
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12. 
Cover image for Chemical and functional properties of food components
Chemical and functional properties of food components
Author 
Staroszczyk, Hanna, editor. Sikorski, Zdzisław E., editor.
Preferred Shelf Number 
TX545
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003265955
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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