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13. 
Cover image for Nanotechnology for sustainable food packaging
Nanotechnology for sustainable food packaging
Author 
Anandharamakrishnan, C., editor. Moses, Jeyan A., editor. Leena, Maria, editor.
Preferred Shelf Number 
TP374 .N39 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154
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14. 
Cover image for Organic-Based Nanomaterials in Food Packaging
Organic-Based Nanomaterials in Food Packaging
Author 
Younis, Kaiser. editor. Yousuf, Owais. editor. (orcid)0000-0002-9706-3707 Ul Islam, Shahid. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-63829-9
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15. 
Cover image for Advances in sustainable food packaging technology
Advances in sustainable food packaging technology
Author 
Goyal, Megh R., editor. Birwal, Preeti, editor. Pandey, Anand, editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number 
TP374
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003395249
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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16. 
Cover image for Natural materials for food packaging application
Natural materials for food packaging application
Author 
Parameswaranpillai, Jyotishkumar, editor.
Preferred Shelf Number 
TP374 .N38 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527837304
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17. 
Cover image for Bionanocomposites for food packaging applications
Bionanocomposites for food packaging applications
Author 
Ahmed, Shakeel, editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780323885287
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18. 
Cover image for Food packaging : advanced materials, technologies, and innovations
Food packaging : advanced materials, technologies, and innovations
Author 
Rangappa, Sanjay Mavinkere, editor. Parameswaranpillai, Jyotishkumar, editor. Thiagamani, Senthil Muthu Kumar, editor. Krishnasamy, Senthilkumar, editor. Siengchin, Suchart, editor.
Preferred Shelf Number 
TP374 .F6532 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429322129
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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19. 
Cover image for ACTIVE PACKAGING FOR VARIOUS FOOD APPLICATIONS
ACTIVE PACKAGING FOR VARIOUS FOOD APPLICATIONS
Author 
Selvamuthukumaran, M., editor.
Preferred Shelf Number 
TP374
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003127789
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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20. 
Cover image for Packaging for nonthermal processing of food
Packaging for nonthermal processing of food
Author 
Pascall, Melvin, 1954- editor. Han, Jung H., editor.
Preferred Shelf Number 
TP374 .P328 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119126881
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21. 
Cover image for Composites materials for food packaging
Composites materials for food packaging
Author 
Cirillo, Giuseppe, 1980- editor. Kozlowski, Marek A., 1945- editor. Spizzirri, Umile Gianfranco, editor.
Preferred Shelf Number 
TP374 .C66 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119160243
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22. 
Cover image for Food packaging procedures, management, and trends
Food packaging procedures, management, and trends
Author 
Kontominas, Michael, editor of compilation.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=535197
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23. 
Cover image for Food and beverage packaging technology
Food and beverage packaging technology
Author 
Kirwan, Mark J.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444392180
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=675208
ebrary http://site.ebrary.com/id/10510323
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24. 
Cover image for Global legislation for food packaging materials
Global legislation for food packaging materials
Author 
Rijk, Rinus. Veraart, Rob.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://onlinelibrary.wiley.com/book/10.1002/9783527630059
John Wiley http://dx.doi.org/10.1002/9783527630059
http://site.ebrary.com/lib/alltitles/Doc?id=10383609
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