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13. 
Cover image for Quality control in the food industry. Volume 1
Quality control in the food industry. Volume 1
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123956842
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14. 
Cover image for Crisis Management in the Food and Drinks Industry A practical approach
Crisis Management in the Food and Drinks Industry A practical approach
Author 
Doeg, Colin. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/0-387-28921-6
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15. 
Cover image for Computational intelligence and image processing in agriculture : applications and innovations
Computational intelligence and image processing in agriculture : applications and innovations
Author 
Pandey, Jay Kumar, editor. Rai, Mritunja, editor. Sarkar, Tanmay, editor.
Preferred Shelf Number 
S494.5 .D3 C66 2026
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394320905
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16. 
Cover image for Introduction to Industrial Biotechnology
Introduction to Industrial Biotechnology
Author 
Digel, Ilya. author. (orcid)0000-0002-3418-0252 Kistaubayeva, Aida. author. Savitskaya, Irina. author. Akimbekov, Nuraly S. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-032-07918-3
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17. 
Cover image for Additively manufactured electrochemical sensors : design, performance, and applications
Additively manufactured electrochemical sensors : design, performance, and applications
Author 
Manjunatha, Jamballi G., 1981- editor. Hussain, Chaudhery Mustansar, editor.
Preferred Shelf Number 
TK7872 .D48 A33 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394303434
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18. 
Cover image for Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering
Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering
Author 
Chandra Deka, Sankar. editor. (orcid)0000-0003-2172-3331 Nickhil, C. editor. (orcid)0000-0001-6888-0321 Haghi, A. K. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-75834-8
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19. 
Cover image for Bio-nanomaterials in environmental remediation : industrial applications
Bio-nanomaterials in environmental remediation : industrial applications
Author 
Sharma, Narendra, editor. Sharma, Rekha, editor. Dakal, Tikam, editor.
Preferred Shelf Number 
TD192.5 .B56 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527848546
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20. 
Cover image for Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks
Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks
Author 
Kuča, Kamil. editor. Kumar, Harsh. editor. Kala, Deepak. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-97477-9
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21. 
Cover image for Pure Honey: Assurance & Authentication
Pure Honey: Assurance & Authentication
Author 
Zafar, Muhammad. editor. Ahmad, Mushtaq. editor. Kekeçoğlu, Meral. editor. Makhkamov, Trobjon. editor. Santana de Oliveira, Mozaniel. editor. (orcid)0000-0002-4076-2443
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-98913-1
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22. 
Cover image for Food Safety and Quality in the Global South
Food Safety and Quality in the Global South
Author 
Ogwu, Matthew Chidozie. editor. (orcid)0000-0001-6054-1667 Izah, Sylvester Chibueze. editor. Ntuli, Nontuthuko Rosemary. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-97-2428-4
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23. 
Cover image for Cultivated Meat Technologies, Commercialization and Challenges
Cultivated Meat Technologies, Commercialization and Challenges
Author 
Soccol, Carlos Ricardo. editor. (orcid)0000-0001-7630-6864 Molento, Carla Forte Maiolino. editor. Reis, Germano Glufke. editor. Karp, Susan Grace. editor. (orcid)0000-0001-7497-1641 SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-55968-6
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24. 
Cover image for Non-invasive and Non-destructive Methods for Food Integrity
Non-invasive and Non-destructive Methods for Food Integrity
Author 
Jiménez-Carvelo, Ana María. editor. Arroyo-Cerezo, Alejandra. editor. (orcid)0000-0002-0618-7094 Cuadros-Rodríguez, Luis. editor. (orcid)0000-0003-0162-7211 SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-76465-3
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