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13. 
Cover image for Food allergens analysis instrumentation and methods
Food allergens analysis instrumentation and methods
Author 
Nollet, Leo M. L., 1948- Hengel, Arjon J. van.
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14. 
Cover image for Serving people with food allergies kitchen management and menu creation
Serving people with food allergies kitchen management and menu creation
Author 
Schaefer, Joel J.
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15. 
Cover image for Chemical and biological properties of food allergens
Chemical and biological properties of food allergens
Author 
J?drychowski, Lucjan. Wichers, Harry.
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16. 
Cover image for Allergen management in the food industry
Allergen management in the food industry
Author 
Boye, Joyce I. Godefroy, Samuel Benrejeb.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://onlinelibrary.wiley.com/book/10.1002/9780470644584
John Wiley http://dx.doi.org/10.1002/9780470644584
http://site.ebrary.com/lib/alltitles/Doc?id=10411509
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17. 
Cover image for Management of food allergens
Management of food allergens
Author 
Coutts, Jacqueline. Fielder, Richard. Wiley InterScience (Online service)
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ONLINE
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Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=454336
John Wiley http://dx.doi.org/10.1002/9781444309911
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18. 
Cover image for Food hypersensitivity diagnosing and managing food allergies and intolerance
Food hypersensitivity diagnosing and managing food allergies and intolerance
Author 
Skypala, Isabel. Venter, Carina. British Dietetic Association. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9781444312119
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19. 
Cover image for Tree nuts composition, phytochemicals, and health effects
Tree nuts composition, phytochemicals, and health effects
Author 
Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-
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20. 
Cover image for Plant food allergens
Plant food allergens
Author 
Mills, E. N. Clare. Shewry, P. R. (Peter R.) Wiley InterScience (Online service)
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ONLINE
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Book review (E-STREAMS) http://www.e-streams.com/es0708/es0708%5F3462.html
John Wiley http://dx.doi.org/10.1002/9780470995174
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21. 
Cover image for Adverse reactions to food the report of a British nutrition foundation task force
Adverse reactions to food the report of a British nutrition foundation task force
Author 
Buttriss, Judith. Wiley InterScience (Online service)
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ONLINE
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Book review (E-STREAMS) http://www.e-streams.com/es0509/es0509%5F2093.htm
John Wiley http://dx.doi.org/10.1002/9780470698792
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