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1. 
Cover image for Methods in food analysis applied to plant products
Methods in food analysis applied to plant products
Author 
Joslyn, Maynard A. (Maynard Alexander), 1904-1984.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123956293
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2. 
Cover image for Nanotechnology for sustainable food packaging
Nanotechnology for sustainable food packaging
Author 
Anandharamakrishnan, C., editor. Moses, Jeyan A., editor. Leena, Maria, editor.
Preferred Shelf Number 
TP374 .N39 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154
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3. 
Cover image for Advanced Technologies for Physical Properties Measurement of Food and its Processing
Advanced Technologies for Physical Properties Measurement of Food and its Processing
Author 
Lin, Hao. author. (orcid)0000-0003-4161-0094 Zhang, Lei. author. Chen, Quansheng. author. Zhou, Man. author. Pan, Leiqing. author. (orcid)0000-0001-5587-3544
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-2347-1
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4. 
Cover image for Advancements in Voltammetry for Biosensing Applications
Advancements in Voltammetry for Biosensing Applications
Author 
Manjunatha, J. G. editor. (orcid)0000-0002-0393-2474 SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-2595-6
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5. 
Cover image for Nanotechnology in Food Packaging
Nanotechnology in Food Packaging
Author 
Kumar, Awanish. editor. (orcid)0000-0001-8735-479X SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-82399-2
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6. 
Cover image for Application of Fluorescence Spectroscopy in Food Quality and Control
Application of Fluorescence Spectroscopy in Food Quality and Control
Author 
Karoui, Romdhane. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-89681-1
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7. 
Cover image for Trends in Animal-Based Foods
Trends in Animal-Based Foods
Author 
Nimmanapalli, Ramadevi. editor. Kumar Singh, Manish. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-032-00575-5
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8. 
Cover image for Chemical contaminants in foods Understanding and managing risks
Chemical contaminants in foods Understanding and managing risks
Author 
Theelen, Rob. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.19103/AS.2025.0158
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9. 
Cover image for Authentication of Halal Products using FTIR Spectroscopy
Authentication of Halal Products using FTIR Spectroscopy
Author 
Ahmed Mahesar, Sarfaraz. author. Tufail Hussain Shah, Syed. author. Fawzy Ramadan, Mohamed. author. Nawab Panhwar, Waris. author. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-3-031-92773-7
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10. 
Cover image for Oils and fats as raw materials for industry
Oils and fats as raw materials for industry
Author 
Tripathy, Divya Bajpai, editor Gupta, Anjali, editor Agarwal, Pooja, editor Mishra, Anuradha, editor Jain, Arvind Kumar, editor
Preferred Shelf Number 
TP670
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119910558
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11. 
Cover image for Sustainable Clean Energy Production Using Waste Biomass Sustainable Energy Production and Utilization
Sustainable Clean Energy Production Using Waste Biomass Sustainable Energy Production and Utilization
Author 
Pal, Dan Bahadur. editor. Rai, Ashutosh Kumar. editor. (orcid)0000-0001-6938-619X Siddiqui, Samra. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-97-0840-6
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12. 
Cover image for Food Texturology: Measurement and Perception of Food Textural Properties
Food Texturology: Measurement and Perception of Food Textural Properties
Author 
Rosenthal, Andrew. editor. (orcid)0000-0001-7301-1163 Chen, Jianshe. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-41900-3
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