Search Results for Food Habits -- History.

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Library: Online Library

Author

(9)

Albala, Ken, 1964- editor.

(1)

Albala, Ken, 1964-, editor.

(1)

Chaplin, Joyce E., editor.

(1)

Clarkson, Leslie A.

(1)

Crawford, E. Margaret.

(1)

Davis, Jennifer J., 1974-

(1)

Eden, Trudy, editor.

(1)

Eighmey, Rae Katherine.

(1)

(1)

Engelhardt, Elizabeth Sanders Delwiche, 1969-

(1)

Freedman, Paul H., 1949-, editor.

(1)

Graff, Sarah R.

(1)

Graves, Jennifer, 1983-

(1)

Higman, B. W., 1943-

(1)

Hilliard, Sam Bowers.

(1)

Klarich, Elizabeth.

(1)

Kwan, Samantha.

(1)

Leong-Salobir, Cecilia.

(1)

Mann, Neil, 1953-

(1)

Montanari, Massimo, 1949-

(1)

Prakash, Jamuna, editor.

(1)

Prakash, V. (Vishweshwaraiah), 1951- editor.

(1)

Rodríguez-Alegría, Enrique.

(1)

Symonds, James.

(1)

Tompkins, Kyla Wazana.

(1)

Ulijaszek, Stanley J.

(1)

Valenze, Deborah M., 1953- author.

(1)

Vester, Katharina, author.

(1)

Waisundara, Viduranga Y., editor.

(1)

Language

(19)

Publication Date

-

(5)

(4)

(4)

(2)

(1)

(1)

(1)

(1)

(1)

Subject

Food habits -- History.

(7)

Food habits -- Southern States -- History.

(2)

Food habits -- United States -- History.

(2)

Alcott, Louisa May, 1832-1888 -- Criticism and interpretation.

(1)

Anthropology, Physical.

(1)

Archaeology and history -- Congresses.

(1)

Archaeology and history.

(1)

Asia -- Colonial influence -- History.

(1)

Asia -- Social life and customs.

(1)

Biological Evolution.

(1)

Body image -- United States.

(1)

Cookbooks -- Social aspects -- United States.

(1)

(1)

Cooking (Milk) -- History.

(1)

Cooking -- France -- History.

(1)

Cooking -- History.

(1)

Cooking -- Social aspects -- History.

(1)

Cooking -- Social aspects -- United States -- History -- 19th century.

(1)

Cooking, American -- History.

(1)

Cooking, American -- Southern style -- History.

(1)

Cooking, American.

(1)

Cooking, Asian -- Social aspects.

(1)

Cooking, French.

(1)

Cooks -- France -- History.

(1)

Cooks -- History.

(1)

Cookware -- History.

(1)

Dairy products -- History.

(1)

Diet -- History.

(1)

Diet -- Ireland -- History.

(1)

Diet -- Social aspects -- United States -- History -- 19th century.

(1)

Diet -- history

(1)

Dinners and dining -- Religious aspects -- Christianity -- History.

(1)

Dinners and dining -- Social aspects -- History -- 18th century -- Congresses.

(1)

Dinners and dining -- Social aspects -- History -- 19th century -- Congresses.

(1)

Electronic books.

(1)

Ethnoarchaeology.

(1)

(1)

Food -- History.

(1)

Food -- Religious aspects -- Christianity -- History.

(1)

Food -- Social aspects -- Asia.

(1)

Food -- Social aspects -- History.

(1)

Food -- Social aspects -- Southern States -- History.

(1)

Food -- Social aspects -- United States.

(1)

Food Habits -- psychology.

(1)

(1)

Food conservation -- Minnesota.

(1)

Food consumption -- Southern States -- History.

(1)

Food habits -- Asia -- History.

(1)

Food habits -- France -- History.

(1)

Food habits -- History -- 18th century -- Congresses.

(1)

Food habits -- History -- 19th century -- Congresses.

(1)

Food habits -- History -- Case studies.

(1)

Food habits -- Ireland -- History.

(1)

Food habits -- Minnesota -- History.

(1)

Food habits -- Social aspects -- United States -- History -- 19th century.

(1)

Food in literature.

(1)

Food preferences -- History -- Case studies.

(1)

Food supply -- Ireland -- History.

(1)

Food supply -- Southern States -- History.

(1)

France -- Social life and customs.

(1)

Gastronomy -- France -- History.

(1)

Graham, Sylvester, 1794-1851.

(1)

Human behavior -- Nutritional aspects.

(1)

Human body -- Social aspects -- United States -- History -- 19th century.

(1)

Human evolution.

(1)

Indians -- Food -- Case studies.

(1)

Ireland -- Social life and customs.

(1)

Material culture -- History -- 18th century -- Congresses.

(1)

Material culture -- History -- 19th century -- Congresses.

(1)

Milk -- History.

(1)

Milk -- Social aspects.

(1)

Nutrition -- History.

(1)

Nutrition -- Ireland -- History.

(1)

Nutritional Physiological Phenomena.

(1)

Obesity -- Social aspects -- United States -- History.

(1)

Prehistoric peoples -- Food -- Case studies.

(1)

Prehistoric peoples -- Food.

(1)

Proverbs, Italian -- History and criticism.

(1)

Social archaeology -- Congresses.

(1)

Social archaeology.

(1)

Social history -- 18th century -- Congresses.

(1)

Social history -- 19th century -- Congresses.

(1)

(1)

Southern States -- History.

(1)

Southern States -- Social conditions -- History.

(1)

Southern States -- Social life and customs.

(1)

United States -- Race relations -- History -- 19th century.

(1)

Women -- Southern States -- Social life and customs.

(1)

Material Type

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Electronic Library

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13.

Cover image for Milk : a Local and Global History

Milk : a Local and Global History

Milk : a Local and Global History

Author

Valenze, Deborah M., 1953- author.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.2307/j.ctt1nq6f4

Format:

Availability

Online Library~1

Available:
Copies:

14.

Cover image for Food & faith in Christian culture

Food & faith in Christian culture

Food & faith in Christian culture

Author

Albala, Ken, 1964- editor. Eden, Trudy, editor.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.7312/alba14996

Format:

Availability

Online Library~1

Available:
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15.

Cover image for Food will win the war Minnesota crops, cooks, and conservation during World War I

Food will win the war Minnesota crops, cooks, and conservation during World War I

Food will win the war Minnesota crops, cooks, and conservation during World War I

Author

Eighmey, Rae Katherine. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

16.

Cover image for Table settings the material culture and social context of dining, AD 1700-1900

Table settings the material culture and social context of dining, AD 1700-1900

Table settings the material culture and social context of dining, AD 1700-1900

Author

Symonds, James.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=570188

Format:

Availability

Online Library~1

Available:
Copies:

17.

Cover image for Inside ancient kitchens new directions in the study of daily meals and feasts

Inside ancient kitchens new directions in the study of daily meals and feasts

Inside ancient kitchens new directions in the study of daily meals and feasts

Author

Klarich, Elizabeth. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

18.

Cover image for Cheese, pears, & history : in a proverb

Cheese, pears, & history : in a proverb

Cheese, pears, & history : in a proverb

Author

Montanari, Massimo, 1949-

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.7312/mont15250

Format:

Availability

Online Library~1

Available:
Copies:

19.

Cover image for Feast and famine food and nutrition in Ireland, 1500-1920

Feast and famine food and nutrition in Ireland, 1500-1920

Feast and famine food and nutrition in Ireland, 1500-1920

Author

Clarkson, Leslie A. Crawford, E. Margaret.

Preferred Shelf Number

ONLINE

Electronic Access

Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001

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Availability

Online Library~1

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