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1. 
Cover image for Microbial food safety and preservation techniques
Microbial food safety and preservation techniques
Author 
Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.
Preferred Shelf Number 
RA601 .M53 2015
Electronic Access 
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2. 
Cover image for Organic acids and food preservation
Organic acids and food preservation
Author 
Theron, Maria M. Lues, J. F. Rykers (Jan Frederick Rykers)
Preferred Shelf Number 
TP371.2
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429191763
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for Physical principles of food preservation.
Physical principles of food preservation.
Author 
Karel, Marcus., author. Lund, Daryl B.
Preferred Shelf Number 
TP371.2 .K37 2003
Electronic Access 
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4. 
Cover image for Natural Food Preservation: Controlling Loss, Advancing Safety
Natural Food Preservation: Controlling Loss, Advancing Safety
Author 
Veskovic, Slavica. author. (orcid)0000-0002-6904-9510 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-85089-9
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5. 
Cover image for Emerging techniques for food processing and preservation
Emerging techniques for food processing and preservation
Author 
Kapoor, Swati, editor. Kaur, Gurkirat (Food scientist), editor. Dar, Basharat Nabi, editor. Sharma, Savita, editor.
Preferred Shelf Number 
TP371
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003217138
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Cover image for Food preservation and safety of natural products
Food preservation and safety of natural products
Author 
Onyeaka, Helen N., author. Nwabor, Ozioma F., author.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780323857000
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7. 
Cover image for Novel technologies and systems for food preservation
Novel technologies and systems for food preservation
Author 
Dinis Gaspar, Pedro, 1974- editor. Silva, Pedro Dinho da, editor. IGI Global, publisher.
Preferred Shelf Number 
ONLINE
Electronic Access 
Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7894-9
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8. 
Cover image for Ultrasound : advances in food processing and preservation
Ultrasound : advances in food processing and preservation
Author 
Bermúdez-Aguirre, Daniela, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128045817
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9. 
Cover image for Novel food preservation and microbial assessment techniques
Novel food preservation and microbial assessment techniques
Author 
Boziaris, Ioannis S., editor. of compilation.
Preferred Shelf Number 
QR115 .N68 2014
Electronic Access 
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10. 
Cover image for Food analysis and preservation : current research topics
Food analysis and preservation : current research topics
Author 
Kontominas, Michael G.
Preferred Shelf Number 
TX541 .F66 2013
Electronic Access 
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11. 
Cover image for Food identity preservation and traceability : safer grains
Food identity preservation and traceability : safer grains
Author 
Bennet, Gregory S., author.
Preferred Shelf Number 
TX531 .B46 2010
Electronic Access 
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12. 
Cover image for Edible film and coatings : innovative applications for packaging and food preservation
Edible film and coatings : innovative applications for packaging and food preservation
Author 
Ju, Jian (Engineer), editor. Zhao, Fangyuan, editor.
Preferred Shelf Number 
TP451 .E3
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781032622354
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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